Private Cooking Class of the Real Piadina Romagnola in Emilia-Romagna

Tucked away in the picturesque countryside of Emilia-Romagna, an immersive culinary experience awaits foodies. Here, they can learn the art of crafting the beloved Piadina Romagnola, a traditional flatbread that has captivated the region for centuries. Hosted at the charming Agriturismo Campo Rosso, this private cooking class promises an intimate, hands-on workshop where you will work with fresh, locally-sourced ingredients to master the authentic techniques. With a maximum of nine attendees, the class ensures a personalized and engaging atmosphere perfect for those seeking to expand their culinary horizons.

Key Points

• Offers an immersive hands-on experience in preparing authentic Piadina Romagnola, a traditional thin flatbread from the Romagna region of Emilia-Romagna.
• Held in a family-run farm setting, Agriturismo Campo Rosso, to enhance the culinary experience.
• Provides all necessary equipment, ensures a comfortable and hygienic cooking environment, and accommodates various accessibility needs.
• Cancellation policy allows for free cancellation up to 24 hours before the class, with no penalties.
• Convenient transportation options, including bus, train, taxi, and private transfer, are available to the class location.

Class Overview

This private cooking class in Emilia-Romagna focuses on the traditional piadina romagnola, a thin, round flatbread from the Romagna region.

Participants will learn to prepare this iconic local specialty from scratch, using authentic ingredients and techniques.

The sample menu includes piadina served with a selection of local meats and cheeses, allowing guests to experience the flavors of the region.

Located in the heart of Emilia-Romagna, this hands-on class offers a unique opportunity to take in the culinary traditions of this renowned gastronomic destination.

Workshop Details

The private cooking class provides participants with an apron, cutting board, rolling pin, masks, and headgear, ensuring a comfortable and hygienic experience.

The class is also accessible to wheelchair users, stroller owners, and those with service animals.

Attendees can look forward to:

• Wheelchair accessibility
• Stroller accessibility
• Service animals allowed
• Hands-on experience in creating authentic Piadina Romagnola

With these accommodations, the private cooking class offers a truly inclusive and immersive culinary experience in the heart of Emilia-Romagna, Italy.

Meeting Location

The private cooking class meets at the Agriturismo Campo Rosso, located at Podere Campo Rosso, 146, 47012 Civitella di Romagna FC, Italy.

This family-run farm and agritourism business provides the perfect setting for the Piadina Romagnola cooking experience. Guests will gather at the meeting point and then be guided through the hands-on workshop.

At the end of the class, the group will return to the Agriturismo Campo Rosso, where they started. The meeting point is easily accessible by public transportation, and infant seats are available for those traveling with young children.

Cancellation Policy

Cancellation of the private cooking class in Emilia-Romagna can be done free of charge up to 24 hours before the experience starts. This policy provides guests with flexibility and peace of mind when planning their trip.

Some key points about the cancellation policy:

• Guests can cancel their booking without any penalties if they do so at least 24 hours prior to the class.
• Bookings are subject to availability, and a confirmation will be provided within 48 hours of the reservation.
• The class is priced at $269.28 per group, accommodating up to 9 participants.
• Guests have the option to reserve their spot now and pay later, allowing them to secure their preferred date.

Transportation Options

Getting to the private cooking class location is convenient, as the Agriturismo Campo Rosso where the experience takes place is near public transportation. There are several options for travelers to reach the meeting point. The table below outails the different modes of transportation and their respective details.

Transportation	Duration	Cost	Accessibility
Bus	20 minutes	€2	Wheelchair accessible
Train	30 minutes	€4	Wheelchair accessible
Taxi	15 minutes	€25	Accommodates strollers
Private Transfer	20 minutes	€45	Infant seats available

The class venue is easily accessible, allowing participants to focus on the cooking experience without the hassle of transportation.

Private Experience

For this private cooking class, only your group will participate. This provides a more personalized and intimate experience, allowing you to learn and cook at your own pace.

Some key benefits of the private experience include:

• Undivided attention from the expert instructor
• Flexibility to cater to your group’s preferences and pace
• Opportunity to ask questions and receive tailored guidance
• A more relaxed and comfortable environment for learning

The private nature of this class ensures that you and your fellow participants can fully immerse yourselves in the art of crafting authentic Piadina Romagnola, without any distractions or competition for the instructor’s time.

Booking and Confirmation

To book this private cooking class, guests can receive a confirmation within 48 hours of making their reservation, subject to availability.

The cost for the class is $269.28 per group of up to 9 people. Guests can cancel their booking for free up to 24 hours before the experience starts.

This private experience is perfect for those looking to learn the art of making the traditional Piadina Romagnola in the Emilia-Romagna region of Italy.

With a flexible booking policy, guests can reserve their spot now and pay later to secure their place in this authentic cooking class.

Piadina Romagnola Highlights

One of the highlights of this private cooking class is the opportunity to learn the art of making the traditional Piadina Romagnola.

This quintessential flatbread from the Emilia-Romagna region is a beloved local delicacy, made with just a few simple ingredients – flour, lard, salt, and water.

During the class, you will:

• Discover the history and cultural significance of the Piadina Romagnola
• Learn the proper techniques for kneading, rolling, and cooking the dough
• Experiment with various fillings, such as local meats, cheeses, and vegetables
• Savor the freshly-made Piadina Romagnola, celebrating the flavors of the region.

This hands-on experience allows guests to enjoy the culinary traditions of Emilia-Romagna and gain a deeper appreciation for this beloved regional staple.

Frequently Asked Questions

Do I Need to Know Italian to Participate in the Class?

No, you don’t need to know Italian to participate in the class. The cooking instructors speak English and will guide you through the piadina-making process, ensuring an enjoyable and accessible experience for non-Italian speakers.

How Much Cooking Experience Is Required for the Class?

The cooking class doesn’t require any prior experience. It’s designed for all skill levels, so beginners can participate and learn the techniques. All the necessary ingredients and tools are provided, making it easy for anyone to create the dish.

Can I Choose the Specific Fillings for the Piadina?

Yes, participants can choose the specific fillings for the piadina. The class provides a selection of local meats and cheeses to customize the piadina to individual preferences during the hands-on cooking experience.

Are There Any Vegetarian or Vegan Options Available?

Yes, the cooking class offers vegetarian and vegan piadina fillings. Participants can choose from a variety of local produce, cheeses, and meat-free options to create their desired piadina.

Can I Purchase the Ingredients to Make Piadina at Home?

Yes, you can purchase the ingredients to make piadina at home. The key ingredients are all-purpose flour, olive oil, and water. You can find these items at most grocery stores, allowing you to recreate the traditional Piadina Romagnola at home.

The Sum Up

This private cooking class offers an authentic and immersive culinary experience in Emilia-Romagna. Participants will learn to craft the traditional Piadina Romagnola using fresh, local ingredients in a hands-on workshop set on a family-run farm. With a small group size, the class ensures a personalized learning environment for foodies seeking to deepen their culinary skills.