Private Cooking Class – South West Gourmet Menu

The Private Cooking Class in Bordeaux offers a unique opportunity for foodies to explore the flavors of the South West region. Hosted at the accessible Hangar 18, participants can look forward to a hands-on culinary experience featuring a gourmet menu filled with regional delicacies. From the rich Duck Parmentier to the crisp Crispy prawns with piperade, this class promises to be a gastronomic adventure. But the real highlight? The chance to indulge in the decadent Chocolate cake and Bordeaux fluted desserts, sure to leave a lasting impression on your palate.

Key Points

• Private cooking class in Bordeaux, France featuring a South West Gourmet Menu with regional specialties like Duck Parmentier and Crispy prawns with piperade.
• Classes held at Hangar 18 from May 8, 2019 to July 20, 2025, with start times between 9:30 AM and 10:30 AM, Tuesday through Sunday.
• Class is wheelchair and stroller accessible, with service animals permitted and located near public transportation.
• Priced from $269.58 per person, with a lowest price guarantee, but non-refundable for cancellations.
• Mixed participant feedback, with an overall rating of 3.0 out of 5, noting room for improvement in the cooking involvement.

Overview and Menu

This private cooking class in Bordeaux, France offers a South West Gourmet Menu featuring a selection of regional specialties.

The main course options include Duck Parmentier with sweet potato foie gras crumble, and Crispy prawns and piperade in the style of the Basque Country.

For dessert, guests can enjoy a Chocolate cake with caramel sauce and Espelette pepper, as well as the classic Bordeaux fluted.

The class takes place in the Hangar 18 venue, starting between 9:30 AM and 10:30 AM on Tuesdays through Sundays, from May 8, 2019 to July 20, 2025.

This hands-on experience provides an opportunity to learn and explore the flavors of southwestern France.

Meeting and Pickup Details

The cooking class meets at Hangar 18, located at 3 Cr Edouard Vaillant, 33300 Bordeaux, France.

The class returns to the same meeting point at the end. Participants should confirm the exact start time with the local provider in advance, as the class runs from 9:30 AM to 10:30 AM, Tuesday through Sunday, from August 5, 2019, to July 20, 2025.

The class is accessible to those in wheelchairs or with strollers, and service animals are allowed. The location is near public transportation, and infant seats are available.

Accessibility Information

The cooking class is wheelchair accessible and stroller accessible. Service animals are also allowed.

The class is located near public transportation, making it convenient for attendees. Infant seats are available for those bringing young children.

The facility is designed with wheelchair users in mind, ensuring the surfaces are accessible throughout.

Whether you have mobility challenges or are traveling with little ones, this cooking experience caters to diverse accessibility needs.

The provider’s commitment to inclusivity allows all guests to fully participate and enjoy the South West Gourmet culinary adventure.

Pricing and Availability

The private cooking class in Bordeaux, France is priced from $269.58 per person.

This class features a South West Gourmet Menu, including dishes like duck parmentier, crispy prawns, and decadent chocolate cake.

The provider offers a lowest price guarantee, ensuring customers receive the best value.

However, the class is non-refundable, so there are no refunds for cancellations.

The class seems reasonably priced, though some reviews suggest the value for money could be improved.

Interested parties should book in advance, as availability may be limited during the operating hours of Tuesday through Sunday, 9:30 AM to 10:30 AM.

Reviews and Feedback

According to available reviews, the private cooking class in Bordeaux has received a mixed response from participants.

The class has a total of 1 review, with an overall rating of 3.0 out of 5 across Viator and Tripadvisor. Some participants noted that they desired more input in the cooking process, feeling the value for money was unbalanced.

However, the class was deemed "average" overall. The class is wheelchair accessible and near public transportation, accommodating a range of guests.

While the reviews are limited, they suggest the class may not fully meet the expectations of all participants, indicating room for improvement in the overall experience.

About the Cooking Class

The private cooking class in Bordeaux offers a unique opportunity for gourmands to explore the region’s renowned cuisine.

During this hands-on experience, you will prepare a South West Gourmet Menu featuring local specialties. The menu includes mouthwatering dishes like Duck Parmentier with sweet potato foie gras crumble and Crispy prawns with piperade, a Basque-style dish.

For dessert, guests will indulge in a decadent Chocolate cake with caramel sauce and Espelette pepper, as well as the classic Bordeaux fluted.

The class takes place in a convenient location, Hangar 18, and lasts approximately 1 hour.

With its wheelchair accessibility and infant seat availability, the class caters to diverse needs, ensuring an inclusive and memorable culinary experience.

Exploring the Gourmet Menu

Guests embark on a culinary journey through the South West Gourmet Menu, where local flavors and techniques take center stage.

The menu features two mouthwatering main courses – a rich Duck Parmentier with a sweet potato foie gras crumble, and crispy prawns with the tantalizing Basque Country-style piperade.

For dessert, indulge in a decadent chocolate cake with caramel sauce and a hint of Espelette pepper, or savor the fluted Bordeaux pastry.

This private cooking class in Bordeaux, France, offers a chance to take in the region’s renowned gastronomic traditions, crafting each dish with care under the guidance of an expert chef.

Since You Asked

What Is the Dress Code for the Cooking Class?

The dress code for the cooking class is casual and comfortable. Participants should wear clothes that they don’t mind getting a bit messy during the hands-on cooking session. Closed-toe shoes are recommended for safety.

Can I Modify the Menu to Accommodate Dietary Restrictions?

Yes, the menu can be modified to accommodate dietary restrictions. The provider is flexible and willing to work with guests to adjust the menu as needed. Just let them know about any dietary requirements when booking the class.

Is the Class Taught in Multiple Languages?

The class is taught in multiple languages, including English and French. Guests can inquire about the availability of other languages when booking the experience to ensure their needs are accommodated.

Are There Any Age Restrictions for Participants?

There are no age restrictions for participants. The cooking class welcomes guests of all ages, making it a great activity for families, friends, or solo travelers looking to learn about French cuisine in a hands-on and interactive setting.

Can I Purchase Additional Servings of the Dishes Prepared?

Customers can purchase additional servings of the dishes prepared during the private cooking class. The provider offers flexibility to accommodate requests for extra portions, allowing guests to enjoy more of the delectable South West Gourmet Menu items.

The Sum Up

The Private Cooking Class in Bordeaux is a must-try experience for foodies. Visitors can enjoy the region’s gourmet cuisine, learning to prepare local delicacies like Duck Parmentier and Crispy prawns. With hands-on cooking, decadent desserts, and a welcoming environment, this culinary adventure is the perfect way to discover the flavors of South West France. Don’t miss the chance to explore this delightful cooking class.