Private Cooking Class Tour With Master Chef

We’re excited to explore the tantalizing world of Vietnamese cuisine with a private cooking class tour led by a master chef. This interactive experience promises to be both educational and delectable, as we learn to prepare classic dishes and source fresh local ingredients. Whether you’re a seasoned home cook or a culinary novice, this class offers a chance to learn about the vibrant flavors and time-honored traditions of Vietnamese gastronomy. Intrigued? Let’s dive in and uncover the secrets behind this captivating culinary adventure.

Key Points

• Personalized instruction from a professional Vietnamese chef during a private 2-hour cooking class.
• Opportunity to visit a local market and organic garden as part of a 3.5-hour culinary experience.
• Menu includes a salad, main course (Hanoi beef or chicken noodle soup), and dessert.
• Free drinks provided, and the prepared meal can be enjoyed by participants after the class.
• High customer satisfaction reported, with praise for the chef’s expertise and the deliciousness of the dishes.

You can check availability for your dates here:

Overview and Pricing

This private cooking class tour with a Master Chef offers a unique opportunity to learn traditional Vietnamese dishes.

You can save up to 10% on the pricing, which ranges from $39.76 to $35.79 per person.

Pricing ranges from $39.76 to $35.79 per person, with up to 10% savings available.

You can book your spot with no upfront payment by reserving now and paying later.

This is a great value, given the personalized instruction from a professional chef and the opportunity to prepare and enjoy an authentic Vietnamese meal.

Class Details

The private cooking class tour allows you to learn traditional Vietnamese dishes from a professional chef.

You can choose between a cooking class only or a local market and organic garden experience. The cooking class lasts 2 hours, with options in the morning, afternoon, or evening.

The market and garden tour takes 3.5 hours in the morning or afternoon. Both include pickup for the market tour, but the cooking class alone does not.

You’ll prepare a menu of salad, main course (Hanoi beef or chicken noodle soup), and dessert, then enjoy the meal you cooked.

Itinerary and Experience

When you book the private cooking class tour, the experience begins with a pickup from Hội An.

The total duration is 3.5 hours. You’ll visit a local market to learn how to buy ingredients.

Then, you’ll join a professional chef for a hands-on cooking class. Together, you’ll prepare a menu featuring a salad, Hanoi beef or chicken noodle soup, and a mixed fresh fruit dessert.

After the cooking, you’ll enjoy the delicious meal you’ve prepared.

The class includes a professional chef guide, market tour, cooking class, and prepared dishes, along with free water.

Inclusions and Restrictions

The private cooking class tour includes a professional chef guide, an optional market tour, the cooking class itself with all necessary ingredients, and a full meal of the prepared dishes.

A private cooking class guided by a professional chef, featuring a market tour, hands-on cooking, and a full meal.

We’ll provide:

1. Free drinks (water) to keep you hydrated during the experience.

2. A memorable cooking session where you’ll learn to make traditional Vietnamese dishes.

3. An opportunity to savor the fruits of your labor by enjoying the meal you prepared.

However, the class isn’t suitable for children under 9 years old or individuals with food allergies.

Be sure to notify us of any dietary restrictions in advance.

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Customer Reviews

According to the reviews, customers have been highly satisfied with their private cooking class experience. The reviews highlight the chef’s patience and knowledge, as well as the deliciousness of the prepared dishes.

| Reviewer | Nationality | Feedback |

| — | — | — |

| Simon | Australian | Praised Chef Thanh’s patience and knowledge; delicious food. |

| Fernando | Spanish | Complimented the chef and market experience. |

| Anonymous | – | Overall rating: 5/5 based on 4 reviews. |

The reviews indicate that the private cooking class tour provides an engaging and enjoyable culinary experience for participants.

Highlights of the Experience

As participants embark on this private cooking class tour, they’ll have the opportunity to enjoy the vibrant local market and learn traditional Vietnamese dishes from a professional chef.

The highlights of this experience include:

1. Visiting the bustling local market to hand-select fresh ingredients for the class.

2. Preparing a delectable menu of salad, Hanoi beef or chicken noodle soup, and a refreshing mixed fruit dessert.

3. Savoring the fruits of their labor by enjoying the meal they prepared during the cooking class.

Getting to the Cooking Class

Regardless of the cooking class option selected, you will be provided with convenient pickup services to reach the class location. For those taking Option 2, the local market and organic garden tour, pickup is included. However, those choosing Option 1, the cooking class only, will need to make their own way to the class venue.

| Option | Pickup Included | Duration |

|——–|—————-|———-|

| Cooking Class Only | No | 2 hours |

| Market & Garden Tour | Yes | 3.5 hours |

| Morning | 9:00 am – 12:30 pm | 3.5 hours |

| Afternoon | 2:30 pm – 5:30 pm | 3 hours |

Whether you select the cooking class alone or the full market and garden experience, you’ll be in good hands to enjoy an authentic Vietnamese culinary adventure.

Tips for Attending the Class

To make the most of your private cooking class tour, there are a few tips to keep in mind.

1. Dress comfortably. You’ll be on your feet and working with your hands, so wear clothes and shoes that allow you to move freely.

2. Arrive with an open mind. Be prepared to learn new techniques and flavors from the expert chef. Their guidance will make the experience more rewarding.

3. Bring a camera. Capture the vibrant colors and smells of the local market and your own culinary creations to remember this special day.

Frequently Asked Questions

Can I Substitute or Alter the Menu Items?

While we generally follow the set menu, we’re happy to accommodate any dietary restrictions or preferences you may have. Just let us know in advance, and we’ll do our best to customize the menu to your liking.

Is There an Option for a Vegetarian or Vegan Menu?

Yes, we offer a vegetarian or vegan menu option. Just let us know your dietary requirements when booking, and our chef will be happy to prepare a delicious plant-based menu for you.

Do I Need to Bring Any Specific Kitchen Tools or Utensils?

No, you don’t need to bring any specific kitchen tools or utensils. The cooking class provides all the necessary equipment. Just wear comfortable clothing and bring your appetite – the chef will guide you through the entire cooking experience.

Is There an Age Limit or Accommodation for Children?

We’re sorry, but this cooking class is not suitable for children under 9 years old. The class isn’t designed to accommodate younger participants, so we’d recommend finding a family-friendly cooking experience instead.

Can I Take Home the Dishes I Prepare During the Class?

Unfortunately, we can’t take home the dishes we prepare during the class. The class is focused on the cooking experience, and the prepared meals are enjoyed together at the end of the session.

The Sum Up

Experience the joy of Vietnamese cuisine with this private cooking class tour led by a master chef. You’ll visit a local market, prepare traditional dishes, and enjoy your culinary creations with complimentary drinks. The personalized instruction and the chef’s expertise and passion for Vietnamese cooking make this a truly educational and delicious experience.

You can check availability for your dates here: