Private Cooking Class With Le Locandiere

The ‘Private Cooking Class With Le Locandiere’ offers an immersive experience in Venetian culinary traditions. Hosted at the historic Relais Alberti in Malamocco, this 4-hour class guides participants through the preparation of authentic Venetian dishes using fresh, seasonal ingredients. Whether you’re a meat lover, seafood aficionado, or plant-based enthusiast, the class caters to various dietary preferences. Beyond the hands-on cooking, you’ll enjoy a full lunch based on the prepared dishes, complete with wine pairings, recipes, and a certificate to commemorate your culinary journey. With so much to savor, it’s an opportunity not to be missed.

This experience made our list of the 20 Best Cooking Classes In Venice.

Key Points

1. Immersive Venetian culinary experience at the historic Relais Alberti in Malamocco, lasting 4 hours.
2. Hands-on cooking class to learn preparation of authentic Venetian dishes using fresh, seasonal ingredients.
3. Accommodates various dietary preferences, including vegan, vegetarian, seafood, and meat.
4. Includes a full lunch based on the prepared dishes, wine pairings, recipes, and a certificate.
5. Offers a market visit to select ingredients and collaboration with the chef to build a custom menu.

You can check availability for your dates here:

Class Overview

This private cooking class with Le Locandiere offers participants a unique opportunity to enjoy the rich culinary traditions of Venice.

Over the course of 4 hours, guests will discover the historic Relais Alberti in Malamocco, the oldest village in Venice, and learn to prepare authentic Venetian dishes using fresh, seasonal ingredients.

Participants will have the chance to visit local markets and suppliers to hand-select the components for their menu, which can be tailored to accommodate various dietary preferences, including vegan, vegetarian, and seafood or meat-based options.

The class includes a full lunch based on the prepared dishes, as well as wine pairings, recipes, and a certificate of participation.

Highlights of the Experience

Participants can discover the historic Relais Alberti in Malamocco, the most ancient village in Venice, during this private cooking class.

They’ll learn original recipes from Le Locandiere and cook a dish in the traditional Venetian cuisine.

The highlights of this experience include:

• Exploring the local market and suppliers to purchase seasonal ingredients
• Collaborating with the chef to build a custom menu based on participants’ tastes and purchased items
• Suitable for various dietary preferences, including vegan, vegetarian, fish, or meat
• Choosing the type of menu to be prepared during the class

At the end of the class, you will receive a notebook, apron, recipes, photos, and a certificate of participation to commemorate their culinary journey.

Activity Itinerary

The class begins with a visit to the local market and suppliers, where participants work with the chef to select the freshest, seasonal ingredients for their customized menu.

Once back at the Relais Alberti, the group collaborates to build a menu based on their chosen ingredients and personal preferences, whether that’s vegan, vegetarian, fish, or meat.

Under the guidance of the skilled Le Locandiere, attendees then learn the techniques to prepare an authentic Venetian dish. Throughout the hands-on cooking session, participants take notes in their provided notebooks and capture photos of the experience to remember later.

The class culminates in a shared lunch, where the group enjoys the meal they created paired with local wines.

Included in the Class

What does the class include?

The class includes the ingredients for the cooking lesson, a notebook and pen for taking notes, an apron to wear during the cooking, a lunch based on the prepared dishes, a wine pairing, the recipes sent via email, and a photo of the experience emailed to participants.

This comprehensive package ensures participants can fully enjoy the cooking experience without worrying about additional expenses or logistics.

The class provides:

• Ingredients for the lesson
• Notebook and pen for notes
• Apron
• Lunch based on prepared dishes

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Dietary Accommodations

Suitable for vegans, vegetarians, fish or meat appreciators, the class allows participants to choose the type of menu that best fits their dietary preferences.

The instructors, Le Locandiere, work closely with guests to build a menu that incorporates the seasonal ingredients purchased at the local market.

Whether you prefer plant-based dishes, seafood specialties, or traditional meat-based Venetian cuisine, the class can accommodate your needs.

The hands-on experience enables you to learn how to prepare the selected dishes, ensuring a customized and inclusive cooking lesson that caters to a wide range of dietary requirements.

This flexibility allows everyone to enjoy the authentic flavors of Venice.

Meeting Point and Pickup

Participants are picked up at Piazzale Santa Maria Elisabetta in Venice, with the pickup starting 15 minutes before the class’s scheduled departure.

The cooking class experience itself takes place at the Relais Alberti in Lido, Venice.

The pickup location is a convenient, central spot in Venice, making it easy for attendees to reach.

The class takes place at the charming Relais Alberti, located in the ancient village of Malamocco on the Lido.

Participants can expect a seamless transition from the pickup point to the cooking class venue.

The pickup and meeting point arrangements are designed to ensure a smooth and enjoyable experience for all attendees.

Pricing and Duration

The private cooking class with Le Locandiere is priced at £152.23 per person and lasts for 4 hours. Customers can check availability to see the starting times for this experience.

The class is offered in English, Italian, and French, catering to a diverse audience. During the 4-hour session, you will learn original Venetian recipes from the expert chefs at Le Locandiere.

The class includes all the necessary ingredients, as well as a notebook, pen, and apron for note-taking and hands-on cooking. Upon completion, guests will enjoy a lunch featuring the dishes they prepared, accompanied by a wine pairing.

Plus, you will receive the recipes and a certificate of participation via email.

Booking and Availability

Customers can check availability to see the starting times for this private cooking class with Le Locandiere. The class runs for 4 hours, and the pickup starts 15 minutes before departure from Piazzale Santa Maria Elisabetta in Venice.

The experience takes place at Relais Alberti in the ancient village of Malamocco on the Lido of Venice.

The class is suitable for vegans, vegetarians, fish, or meat enthusiasts, as participants can choose the type of menu.

Ingredients for the lesson, an apron, and a notebook and pen for notes are all included in the price.

After the cooking session, you will enjoy a lunch based on the prepared dishes, accompanied by wine.

Frequently Asked Questions

Can I Bring My Own Kitchen Equipment?

Typically, participants are not expected to bring their own kitchen equipment for a private cooking class. The class usually provides all necessary tools and utensils to ensure a seamless and enjoyable cooking experience for the attendees.

Is There an Option for a Private Class for a Group?

Yes, there is an option for a private cooking class for a group. The experience can be customized for a private group, allowing participants to choose the menu and have a more intimate, personalized lesson.

Are the Chefs Able to Accommodate Food Allergies?

The chefs can accommodate food allergies for the private cooking class. They are able to prepare menus that cater to dietary restrictions, such as vegan, vegetarian, or specific food allergies, based on the participants’ preferences.

Can I Purchase Additional Ingredients During the Class?

Yes, participants can purchase additional ingredients during the class. The cooking class is designed to be flexible, allowing participants to build a menu according to their tastes and dietary needs, including the option to add extra ingredients.

Is There an Option to Extend the Class Duration?

Yes, there is typically an option to extend the class duration. Many cooking classes offer flexible scheduling, allowing participants to add more time if desired to cover additional recipes or go into more depth on techniques learned.

Recap

The ‘Private Cooking Class With Le Locandiere’ offers a unique opportunity to immerse in Venetian culinary traditions.

Participants will learn to prepare authentic Venetian dishes using fresh, seasonal ingredients and enjoy a full lunch with wine pairings.

The class accommodates various dietary preferences and includes recipes and a certificate of participation.

It’s a practical and detailed experience for those interested in exploring Venetian cuisine.

You can check availability for your dates here: