Private Dinner Inside a Beautiful Nursery in Alajuela, Poás Volcano

Nestled near the majestic Poás Volcano in Alajuela, Costa Rica lies Viveros Alpe, a captivating nursery that offers a unique dining experience. Theres some good a private, multi-course culinary journey featuring a vibrant hot squash cream, a mouthwatering mixed barbecue, and a traditional rice pudding dessert. Complemented by refreshing beverages, this intimate event promises an unforgettable gastronomic adventure. With wheelchair accessibility and stroller-friendly accommodations, the experience caters to a wide range of visitors, inviting them to discover the intersection of nature, cuisine, and comfort.

Good To Know

• Hosted by Viveros Alpe, a private dinner experience featuring a traditional Costa Rican cuisine menu in a beautiful nursery setting near Poás Volcano.
• Includes a starter of warm squash cream, freshly baked bread, and fragrant herbs, setting the stage for a mouthwatering main course of mixed barbecue.
• Offers a delectable dessert of traditional Costa Rican rice pudding, complemented by non-alcoholic beverage options to enhance the dining experience.
• Conveniently located in Cumbres del Poás, Alajuela Province, with flexible booking and cancellation policies, and accessibility features for wheelchair users, strollers, and service animals.
• Provides an intimate, inclusive, and unique culinary journey in a nursery setting, showcasing the best of Costa Rican cuisine and hospitality.

Event Overview

The private dinner experience takes place inside a nursery in Alajuela, near the Poás Volcano.

Hosted by Viveros Alpe, the event includes a starter, main course, dessert, and beverages.

The starter is a hot squash cream served with fresh bread.

The main course features a mixed barbecue with meat, sausage, chorizo, and vegetables.

For dessert, guests can enjoy traditional Costa Rican rice pudding.

Soft drinks are included, and alcoholic beverages are available for purchase.

The dinner starts at 6:00 PM and returns to the meeting point at Cumbres del Poás.

The experience is wheelchair accessible, stroller accessible, and allows service animals.

Tantalizing Starter

Creamy squash soup whets the appetite, its velvety texture and rich aroma tantalizing the senses.

The starter course features:

1. A hot, fragrant squash cream, its vibrant color and subtle sweetness a delightful prelude to the meal.
2. Freshly baked bread, its crisp crust and pillowy interior perfectly complementing the soup.
3. A sprinkle of fragrant herbs, adding a final touch of flavor and aroma to the dish.

Together, these elements create a harmonious and satisfying start to the evening’s culinary journey, setting the stage for the mouthwatering main course to follow.

Mouthwatering Main Course

A bountiful spread of grilled meats and sizzling vegetables takes center stage, promising a flavor-packed main course.

The mixed barbecue features a selection of expertly-prepared cuts, including tender steak, juicy sausage, and zesty chorizo. Charred to perfection, these proteins are complemented by a variety of roasted and grilled vegetables, creating a harmonious blend of textures and tastes.

Whether you’re a carnivore or prefer a more plant-based approach, this main dish caters to diverse palates, ensuring a satisfying and fulfilling dining experience.

The combination of smoky, savory, and subtly sweet notes makes this course a true highlight of the evening.

Delectable Dessert

Rice pudding, a traditional Costa Rican delicacy, provides a sweet conclusion to the evening’s culinary journey. This rice-based dessert is a beloved part of the menu, offering a comforting and familiar taste.

The creamy texture and gentle sweetness make it the perfect way to end the meal.

The dessert menu includes:

1. Smooth and silky rice pudding, infused with fragrant vanilla.
2. A garnish of fresh berries, adding a burst of color and a touch of tartness.
3. A sprinkle of ground cinnamon, which adds a warm, spicy note to the dish.

The rice pudding is a delightful way to savor the flavors of traditional Costa Rican cuisine.

Quenching Beverages

Included in the evening’s itinerary are soft drinks, providing a refreshing complement to the robust flavors of the meal.

This beverage offering is included in the overall experience, ensuring guests can quench their thirst throughout the course of the private dinner.

While alcoholic beverages are available for purchase, the focus is on pairing the food with non-alcoholic options that won’t overpower the intricate tastes.

Whether one prefers a classic cola, a zesty citrus soda, or a refreshing mineral water, the beverage selection caters to a variety of preferences, allowing diners to fully enjoy the culinary journey.

Convenient Logistics

The private dinner takes place at a meeting point in Cumbres del Poás, 4QHF+RJ6, Alajuela Province, Poás, Costa Rica, with the event returning to the same location.

The experience starts promptly at 6:00 PM.

The logistics of the private dinner offer several conveniences:

1. Confirmation is provided within 48 hours of booking, subject to availability.
2. The venue is wheelchair accessible and stroller friendly, with service animals allowed.
3. The private tour is suitable for most travelers, providing an intimate experience for your group.

Booking the private dinner offers flexibility, with a reserve now, pay later option and free cancellation up to 24 hours before the event.

Inclusive Accessibility

The private dinner at Viveros Alpe caters to a wide range of attendees. The event is wheelchair accessible and stroller-friendly, making it suitable for families and those with mobility needs.

The hosts also welcome service animals, ensuring a comfortable experience for all. Confirmation is provided within 48 hours of booking, subject to availability, and the tour is a private experience tailored to your group.

With a flexible reserve now, pay later option, the private dinner offers accessibility and convenience for a variety of travelers.

Whether you’re looking for a unique dining experience or a memorable event, this nursery setting in Alajuela provides an inclusive and accommodating atmosphere.

Frequently Asked Questions

What Is the Dress Code for the Dinner Event?

The dress code for the dinner event is casual. Guests are encouraged to wear comfortable clothing that is suitable for the outdoor nursery setting, such as jeans, t-shirts, and closed-toe shoes.

Can I Request Dietary Accommodations or Substitutions?

Yes, dietary accommodations and substitutions can be requested. Simply inform the event organizers of any dietary needs when making the booking, and they will do their best to accommodate your preferences.

Is Photography Allowed During the Dinner Event?

Yes, photography is allowed during the dinner event. Guests are welcome to take photos to capture the unique experience and beautiful surroundings, as long as they don’t disrupt the event or other participants.

Are There Any Age Restrictions or Child Policies?

The experience does not mention any age restrictions or child policies. It is suitable for most travelers and is a private tour for your group only, so children are likely welcome.

Are There Any Parking Options Available at the Meeting Point?

The event location provides ample parking at the meeting point, Cumbres del Poás, 4QHF+RJ6, Alajuela Province, Poás, Costa Rica. Guests can park their vehicles conveniently and safely before attending the private dinner experience.

The Sum Up

Viveros Alpe’s private dinner offers a unique and unforgettable culinary experience. Nestled in a stunning nursery near Poás Volcano, the event features a delectable menu, refreshing beverages, and accessibility for all guests. Whether you’re seeking a special occasion or a chance to learn about Costa Rican cuisine, this intimate dining experience is not to be missed.