Private Empanada Cooking Class in Buenos Aires With a Local

Discover the delights of Argentine cuisine through a private empanada cooking class in Buenos Aires. This hands-on experience immerses you in the rich culinary traditions of the region. Under the guidance of a local host, you’ll prepare classic fillings and learn insider tips. Savor the flavors of your creations alongside a starter, salad, and dessert, all complemented by regional drinks. More than just a cooking class, this intimate gathering in a cozy home offers a glimpse into the vibrant culture of La Boca. Whether you’re a foodie or simply curious, this class promises a memorable culinary journey.

This experience made our list of the 20 Best Cooking Classes In Buenos Aires.

Good To Know

• Hands-on cooking class led by a local Argentine host to learn traditional empanada preparation techniques in a cozy home setting.
• Opportunity to explore diverse empanada fillings, including zucchini, cheese, and chicken, while gaining cultural insights from the host.
• Includes a starter picada platter, handmade empanadas, fresh salad, and a choice of Argentine desserts, as well as local beverages.
• Class held in a private apartment in the La Boca neighborhood, providing an intimate and immersive experience.
• Highly rated experience with 5.0 out of 5 stars from previous participants, priced from $110 per person.

Overview and Experience

This private cooking class in Buenos Aires offers participants an intimate opportunity to learn about traditional Argentinian empanadas.

The class takes place in a local home in La Boca, providing a cozy setting. Participants will learn to prepare three classic empanada fillings, such as zucchini, cheese, and chicken, while gaining insights into Buenos Aires culture through engaging stories shared by the host.

The hands-on cooking lesson at the dining table allows guests to pick up useful tips from the instructor.

With a starter of picada and a fizzy welcome drink, the experience provides an immersive look into Argentinian cuisine and traditions.

Menu and Inclusions

The menu for this private empanada cooking class in Buenos Aires features a delightful array of traditional Argentinian dishes.

You’ll start with a picada, a classic platter of cheese, hummus, and chorizo, accompanied by a fizzy welcome drink.

The main event is a variety of handmade empanadas, with fillings like chicken and leeks, zucchini and cheese, and local cheese and jam. A fresh salad complements the empanadas.

For dessert, you’ll indulge in dulce de leche pancakes, chocotorta, or alfajores, all served with tea or coffee.

The experience also includes 1-2 glasses of local alcohol, along with all taxes, fees, and hotel pickup and drop-off.

Meeting Details

Gabriela’s apartment in Belgrano, Buenos Aires serves as the meeting point for this private empanada cooking class.

The exact address is provided upon booking confirmation. Participants will conclude the activity back at the same meeting point.

The class offers the following:

• Intimate setting in a local home
• Opportunity to explore traditional Argentine culture and cuisine
• Welcome drink and picada (platter of cheese, hummus, chorizo) on a large balcony
• Hands-on cooking lesson at the dining table, learning to prepare empanada fillings
• Cooking tips and insights shared by the host, Gabriela

What to Expect

Participants can expect an opportunity to explore traditional culture and cuisine in a local home. The activity begins with a welcome drink and picada, or traditional platter of cheese, hummus, and chorizo, enjoyed on a large balcony.

Participants then move to the dining table for a hands-on cooking lesson, where they’ll learn to prepare a variety of empanada fillings, such as chicken and leeks, zucchini and cheese, and local cheese and jam.

Throughout the class, Gabriela, the host, shares engaging stories and cooking tips, providing insights into the culture and cuisine of Buenos Aires.

Reviews and Pricing

Customers have left 7 total reviews for this private empanada cooking class, awarding it an impressive overall rating of 5.0 out of 5.

The breakdown shows:

• 6 five-star reviews
• 1 four-star review

The class is priced from $110.00 per person, with the exact rate varying based on group size.

Customers can take advantage of free cancellation up to 2 days in advance.

However, the experience isn’t wheelchair accessible, and the menu may change seasonally.

Hands-on Empanada Preparation

During the class, attendees have the opportunity to actively prepare three traditional empanada fillings alongside the host. Under Gabriela’s guidance, participants learn to mix and knead the dough, then fill and seal the empanadas using classic techniques.

Fillings might include zucchini and cheese, chicken and leeks, or local cheese and jam. Attendees receive tips on achieving the perfect empanada texture and flavor.

This hands-on experience allows guests to fully enjoy the preparation of these iconic Argentine pastries. With Gabriela’s expertise and the intimate setting of her home, participants leave with newfound skills and a deeper appreciation for the rich culinary traditions of Buenos Aires.

Insights Into Buenos Aires Culture

Beyond the hands-on empanada preparation, the class offers an immersive glimpse into Buenos Aires’ vibrant culture. The host, Gabriela, shares engaging stories that provide insights into the local way of life, touching on topics such as:

• The history and evolution of the La Boca neighborhood
• Argentine traditions and customs surrounding food and mealtimes
• The influence of European immigration on the city’s architecture and cuisine
• Perspectives on Argentine identity and the diversity within the population
• Gabriela’s personal experiences and connections to the local community

These cultural narratives enrich the cooking experience, allowing participants to develop a deeper appreciation for the empanada-making process and its role in Buenos Aires’ culinary heritage.

Intimate Setting in a Local Home

Nestled within the vibrant La Boca neighborhood, Gabriela’s apartment provides an intimate setting for the private empanada cooking class.

The class takes place in her cozy home, allowing participants to enjoy the local culture. As guests arrive, they’re welcomed onto Gabriela’s spacious balcony, where they can sip a refreshing beverage and nibble on a traditional picada platter.

The hands-on cooking lesson then moves to the dining table, where Gabriela shares her expertise and guides participants through the process of preparing classic empanada fillings.

This intimate experience offers a unique opportunity to connect with Argentinian cuisine and traditions in a welcoming, home-based environment.

Frequently Asked Questions

Can the Class Accommodate Dietary Restrictions?

The class can accommodate certain dietary restrictions. Guests should notify the host in advance to ensure any allergies or preferences are addressed, such as vegetarian, gluten-free, or lactose-free options.

What Is the Maximum Group Size for the Class?

The class can accommodate a maximum group size of 8 participants. The intimate setting in the host’s home provides a personalized cooking experience for the group.

Are Participants Required to Bring Any Cooking Tools?

Participants don’t need to bring any cooking tools. The class provides all the necessary equipment for the hands-on empanada making. The host ensures participants have everything they need to comfortably prepare the traditional fillings and assemble the empanadas.

How Long Does the Entire Class Last?

The hands-on cooking class typically lasts around 2-3 hours, from the initial welcome drink and appetizer to the conclusion of preparing and enjoying the empanadas. The exact duration may vary depending on the pace and size of the group.

Is Gratuity Included in the Listed Price?

The price quoted includes all taxes, fees, and handling charges, but it does not specify whether gratuity is included. Customers should inquire about the gratuity policy when booking the class.

The Sum Up

This private empanada cooking class in Buenos Aires provides a unique opportunity to take in Argentine culinary traditions. Guests will learn to prepare classic empanada fillings, enjoy a delicious meal, and gain insights into the culture of La Boca, all within the intimate setting of a local home. It’s a memorable experience for those seeking an authentic taste of Argentine cuisine.