Private Florence Market Tour and Pasta Making Class With Cinzia

Nestled in the heart of Florence, a unique culinary experience awaits. The "Private Florence Market Tour and Pasta Making Class With Cinzia" immerses visitors in the vibrant local food culture. Under the guidance of an expert, you’ll explore the bustling markets, sourcing fresh ingredients for a hands-on pasta-making session. From traditional techniques to delectable dishes, this class promises an authentic taste of Italy. But the true delight lies in the stories and traditions that unfold, leaving you with a deeper appreciation for the art of Italian cuisine. Prepare to embark on a journey that tantalizes the senses and nourishes the soul.

Good To Know

• Immersive hands-on pasta-making class led by local chef Cinzia in her home kitchen in Florence.
• Guided tour of local markets to source fresh ingredients for preparing three pasta dishes and a dessert.
• Opportunity to learn traditional pasta-making techniques and enjoy the authentic home-cooked Italian meal with prosecco and wine.
• Customizable vegetarian options available upon request, with all taxes, fees, and gratuities included in the package.
• Highly rated experience with seamless organization and logistics, as evidenced by 5.0 rating based on 4 customer reviews.

Overview of the Experience

The Private Florence Market Tour and Pasta Making Class with Cinzia offers participants an immersive experience in Italian cookery.

Participants gather fresh ingredients from local grocery stores and supermarkets, then prepare three pasta dishes and a dessert in Cinzia’s homely kitchen.

The hands-on cooking experience allows them to learn the basics of traditional Italian pasta-making.

The class culminates in enjoying the prepared meal, accompanied by local prosecco and wine.

This private activity ensures that only the participant’s group takes part, providing a personalized and authentic culinary journey through the flavors of Italy.

Details of the Cooking Class

During the cooking class, participants enjoy a hands-on experience in Cinzia’s homely Italian kitchen.

They learn the basics of traditional Italian pasta-making, including kneading the dough and shaping the noodles.

With Cinzia’s guidance, participants prepare three different types of pasta dishes, as well as a delectable Italian dessert.

To complement the homemade meal, the class includes 1-2 glasses of local prosecco and wine.

At the end of the session, the group sits down to savor the authentic Italian cuisine they’ve created together, making for a truly immersive and memorable culinary adventure.

Inclusions in the Package

Included in the package are a private tour of local supermarkets, a hands-on cooking class led by host Cinzia, and an authentic home-cooked Italian dinner.

Participants can expect to learn the basics of Italian pasta-making and prepare three pasta dishes and a dessert. The experience also includes 1-2 glasses of local prosecco and wine.

All taxes, fees, and handling charges, as well as gratuities, are covered. The activity is private, with only your group participating.

It’s not wheelchair accessible, but strollers are allowed, and service animals are welcome. A vegetarian option is available upon request.

Meeting and End Points

Participants gather at the Loggia del Bigallo in Piazza di San Giovanni, 1, 50122 Firenze FI, Italy, to begin their private Florence Market Tour and Pasta Making Class.

From there, they’ll travel to Cinzia’s home at Via di Scandicci, Firenze FI, Italy, where the cooking class takes place.

The experience starts with a private tour of local supermarkets to gather fresh ingredients.

Participants then head to Cinzia’s homely Italian kitchen to learn the basics of pasta-making and prepare three pasta dishes and a dessert.

The class culminates in enjoying the home-cooked, authentic Italian meal, including local prosecco and wine.

Important Information to Note

Confirmation is received at the time of booking.

The experience isn’t wheelchair accessible, but strollers are allowed. Service animals are welcome, and the location is near public transportation.

Vegetarian options are available upon request. Unfortunately, the market experience is unavailable in July and August due to the heat.

The menu varies by season, so preferences should be communicated at the time of booking. Guests can take advantage of the free cancellation policy up to 24 hours before the experience starts.

The price per person varies based on the group size and starts from $182.00. This is a private activity, with only your group participating.

Customer Reviews

According to the reviews, guests consistently rate the Private Florence Market Tour and Pasta Making Class with Cinzia highly, with all reviewers indicating their satisfaction with the experience.

The class has received a perfect 5.0 rating based on 4 reviews.

Key highlights from the reviews include:

1. Immersive and authentic Italian cooking experience
2. Knowledgeable and engaging host, Cinzia
3. Delicious home-cooked Italian meal enjoyed at the end
4. Seamless organization and smooth logistics

Reviewers praised the class for providing a truly immersive and hands-on Italian culinary adventure, with Cinzia’s expertise and hospitality making the experience exceptional.

Highlights of the Tour

The Private Florence Market Tour and Pasta Making Class offers an immersive culinary adventure, beginning with a guided exploration of local grocery stores and supermarkets.

Here, participants gather the freshest ingredients for their cooking lesson with Cinzia. In the comfort of her homely kitchen, she shares the time-honored secrets of authentic Italian pasta-making.

Guests then put their newfound skills to the test as they prepare three pasta dishes and a delectable dessert. Throughout the experience, they’ll enjoy regional prosecco and wine, culminating in a delightful home-cooked Italian feast.

This private activity promises an unforgettable taste of Florentine cuisine and culture.

Seasonal Variations in the Menu

The menu for the Private Florence Market Tour and Pasta Making Class varies by season, as Cinzia selects the freshest local ingredients available. This means that the specific dishes prepared during the class may change depending on the time of year.

Some key points about the seasonal menu variations:

• In summer, the menu might feature lighter, vegetable-based pasta dishes and refreshing desserts.

• During autumn, Cinzia may incorporate seasonal produce like mushrooms, squash, and truffles.

• The winter menu could showcase heartier, comfort-food inspired pasta creations and warm, indulgent desserts.

• Spring might bring the opportunity to enjoy vibrant, herb-forward pasta recipes and bright, fruit-based sweets.

Regardless of the season, the menu promises an authentic taste of Italy crafted with local, seasonal ingredients.

Frequently Asked Questions

What Is the Maximum Group Size Allowed for This Experience?

The experience is a private activity, meaning only the participant’s group takes part. The group size is not explicitly stated, but it’s likely a small, intimate group to facilitate the hands-on pasta-making in Cinzia’s home.

Is There a Minimum Age Requirement to Participate?

There’s no minimum age requirement for the pasta making class, but children must be accompanied by an adult. The experience is suitable for all ages, making it a great family activity.

Can Participants Assist in Selecting Ingredients at the Market?

Yes, participants can assist in selecting ingredients at the market. The experience includes a private tour of local grocery stores and supermarkets, allowing guests to actively engage in choosing the fresh produce and other items for the pasta-making class.

Are There Any Dietary Restrictions Beyond Vegetarian That Can Be Accommodated?

According to the details provided, the experience can accommodate dietary preferences beyond just vegetarian. Participants should communicate any special dietary needs, such as gluten-free or dairy-free, when booking the class to ensure their needs are met.

Is There an Option to Extend the Experience or Add Additional Activities?

Yes, participants can extend the experience by booking additional options such as a private wine tasting or a visit to a local cheese producer. These add-ons can be arranged with the host at the time of booking.

The Sum Up

Enjoy the art of Italian cookery with the "Private Florence Market Tour and Pasta Making Class With Cinzia." Set out on a private market tour to source fresh ingredients, then learn traditional pasta-making techniques under Cinzia’s expert guidance. Savor your authentic Italian feast, paired with local prosecco and wine, creating unforgettable memories in a warm, inviting atmosphere.