Private Greek Cooking Class in Mykonos With a Food Professional

Discover the rich culinary heritage of Mykonos through a private Greek cooking class led by esteemed food professional Angelina. This hands-on experience allows you to prepare traditional dishes like spanakopita and baklava while enjoying local wines and ouzo. With a 5.0 rating and a Badge of Excellence, the class offers a unique opportunity to learn authentic recipes and savor the flavors of the island. Hosted in Angelina’s charming home, this class promises to immerse you in the essence of Mykonos’ vibrant food culture. What secrets might Angelina share about the island’s gastronomy?

This experience made our list of the 9 Best Workshops And Classes In Mykonos.

Good To Know

• Hands-on experience preparing traditional Greek dishes like spanakopita, shrimp saganaki, and baklava under the guidance of a local food professional.
• Immersion in Mykonos’ culinary heritage through exploring classic meze, main courses, and desserts in an authentic home setting.
• Inclusion of alcoholic beverages like wine and ouzo to enhance the cultural experience.
• Multiple location options for the class, including transportation provided for larger groups.
• Highly rated experience with a 5.0 rating and a Badge of Excellence, praised for the expert instruction and warm hospitality.

Overview of the Cooking Class

This private Greek cooking class in Mykonos provides an authentic culinary experience led by food professional Angelina.

With a 5.0 rating from 34 reviews and a Badge of Excellence, the class allows participants to learn about Mykonos’ traditional dishes and culinary heritage.

Guests will have a hands-on experience preparing classic Greek meals and local specialties.

The class offers options for lunch or dinner, and there’s the possibility to upgrade for hotel transit.

Alcoholic beverages like wine and ouzo are included, adding to the immersive cultural experience.

Whether you’re a food enthusiast or simply want to explore Mykonos’ flavors, this cooking class promises an unforgettable gastronomic adventure.

Hands-on Culinary Experience

Participants dive into the heart of Mykonos’ culinary tradition during this hands-on Greek cooking class. Guided by the expert instruction of Angelina, the class offers a unique opportunity to:

1. Learn the art of handling filo dough and creating traditional Greek meze dishes.

2. Prepare a sample menu featuring starters like spanakopita and Greek salad, a main course of shrimp in tomato sauce, and decadent desserts such as baklava or sticky walnut cake.

3. Savor the flavors of Mykonos, complemented by the inclusion of alcoholic beverages like wine and ouzo.

4. Immerse oneself in the personal setting of Angelina’s home, fostering a truly authentic and memorable culinary experience.

Traditional Greek Dishes Covered

During the class, guests dive into preparing Mykonos’ traditional culinary specialties. The menu features a selection of classic Greek meze, main dishes, and desserts. Guests learn to handle filo dough and create traditional bites like spanakopita. For the main course, they prepare shrimp saganaki, a beloved dish of sautéed shrimp in a tomato-based sauce. To end the meal on a sweet note, participants can learn to make baklava or a sticky walnut cake.

Starters	Main	Dessert
Greek meze platter	Garides saganaki (shrimp in tomato sauce)	Baklava
Spanakopita	–	Sticky walnut cake
Greek salad	–	–

Starter and Main Course Menu

The cooking class menu kicks off with a selection of classic Greek meze.

Guests will learn to handle filo dough and create traditional dishes like:

• Greek meze platter, featuring a variety of small bites like dolmades, tzatziki, and taramasalata.
• Spanakopita, the iconic Greek spinach and feta pie.
• A refreshing Greek salad.

For the main course, students will prepare Garides saganaki – succulent shrimp simmered in a rich tomato sauce.

To end the meal on a sweet note, the class will learn to make either the flaky, honey-drizzled baklava or a decadent sticky walnut cake.

Throughout the experience, participants can enjoy local wine and ouzo.

Dessert Options and Beverages

Wrapping up the meal, guests have the option to indulge in either the classic baklava or a decadent sticky walnut cake.

These traditional Greek desserts provide a sweet finale to the culinary experience. Alongside the desserts, the cooking class includes alcoholic beverages such as wine and ouzo, allowing participants to fully enjoy the Mediterranean flavors.

The inclusion of these local spirits enhances the authenticity of the experience, providing a well-rounded introduction to Mykonos’ renowned culinary heritage.

With the delightful desserts and refreshing drinks, the private Greek cooking class offers a truly satisfying and memorable gastronomic journey.

Meeting Point and Locations

Participants in the private Greek cooking class in Mykonos will meet at the Vegera Restaurant Cafe Bar in the Old Port.

From there, groups of 2-4 will walk 5-10 minutes to Angelina’s home in Chora.

Groups of 5 or more will receive round-trip transportation to Angelina’s home in Lia.

The class ends back at the Vegera Restaurant Cafe Bar in the Old Port.

The experience offers several convenient location options:

1. Groups of 2-4 meet at Angelina’s Chora home.
2. Groups of 5+ receive round-trip transportation to Angelina’s Lia home.
3. Meeting point is the Vegera Restaurant Cafe Bar in the Old Port.
4. Activity ends at the meeting point.

Booking Details and Availability

This private Greek cooking class in Mykonos is available from May through October, though availability is limited.

The class is a private tour, meaning only your group will participate. Prices start at $246.00 and vary by group size. You can book with confidence, as the class offers free cancellation up to 24 hours before the experience.

Whether you’re a solo traveler or part of a group, this hands-on culinary adventure is a perfect way to learn about the traditional flavors of Mykonos.

Don’t miss out on this opportunity to learn from a food professional and create delectable Greek dishes in a beautiful setting.

Positive Customer Feedback

Guests have raved about their experiences in Angelina’s private Greek cooking class. Positive feedback highlights her exceptional teaching skills, warm hospitality, and the delightful flavors of the dishes prepared.

Reviewers appreciated the personal touch and the opportunity to learn recipes they could recreate at home. The cooking class has been described as a memorable experience, with the beautiful setting of Angelina’s Lia home adding to the charm.

Highlights of the class include:

1. Angelina’s expertise in traditional Greek cuisine.
2. The hands-on experience of creating authentic meze dishes.
3. The opportunity to sample local specialties like Garides saganaki.
4. The inclusion of alcoholic beverages, enhancing the culture.

Frequently Asked Questions

Can I Book the Class for a Larger Group?

Yes, the cooking class can accommodate larger groups. Groups of 5 or more receive round-trip transportation to the instructor’s Lia home for the hands-on cooking experience.

Do I Need to Bring Any Special Equipment?

You don’t need to bring any special equipment. Angelina will provide all the necessary cooking tools and ingredients for the class. Just come ready to learn and have a delicious hands-on experience preparing traditional Greek dishes.

Is the Class Suitable for Vegetarians or Those With Dietary Restrictions?

The class is suitable for vegetarians and those with dietary restrictions. Angelina can accommodate special requests and adjust the menu accordingly to ensure everyone enjoys the hands-on cooking experience and the delicious traditional Greek dishes.

Can I Take the Recipes Home?

Yes, participants can take the recipes home from the Greek cooking class. The hands-on experience allows guests to learn traditional dishes they can recreate in their own kitchens even after the class.

Is the Cooking Class Suitable for Children?

The cooking class is suitable for children, as it provides a hands-on, interactive experience with traditional Greek dishes. Angelina, the food professional, can accommodate younger participants and ensure they engage safely in the cooking process.

The Sum Up

This private Greek cooking class in Mykonos provides a unique opportunity to learn authentic recipes from an esteemed food professional. Participants can expect a hands-on culinary experience, preparing traditional dishes like spanakopita and baklava, complemented by local wines and ouzo. With excellent customer reviews, this class offers a chance to take in the rich culinary heritage of the island.