Private Half-Day Cooking Workshop Gastronomy in Korcula

Set out on a culinary journey through the rich heritage of Korcula Island with a private half-day cooking workshop. Led by the knowledgeable Sanja Protić, this immersive experience in the charming town of Blato promises to unveil the secrets behind traditional dishes like bruscheti, žrnovski makaruni, and the beloved Lumblija dessert. Priced at $86.57, the workshop includes hands-on instruction, brunch, and all necessary cooking materials, allowing participants to savor the delightful flavors and generous portions while soaking in the vibrant local culture. Uncover the essence of Korcula’s gastronomy and leave with a newfound appreciation for its distinctive culinary traditions.

Good To Know

• Private half-day cooking workshop in Blato, Korcula Island, Croatia, hosted by Sanja Protić, an expert on traditional Korculan cuisine.
• Hands-on experience learning to prepare local dishes like bruscheti, žrnovski makaruni, and Lumblija dessert, with a focus on authentic cooking techniques.
• Workshop includes brunch and all necessary cooking materials, priced from $86.57 with a 5.0 rating based on 4 reviews.
• Non-refundable cancellations, with confirmation received within 48 hours, and pickup and drop-off provided at the bus station in Blato.
• Charming local setting in Blato, known for its traditional architecture and rich culinary heritage, enhancing the immersive cooking experience.

Workshop Overview

The private half-day cooking workshop in Korcula is hosted by Sanja Protić.

Located in Blato on Korcula Island, Croatia, the workshop is priced from $86.57 and has a 5.0 rating based on 4 reviews.

The menu features a starter of bruscheti, a main course of žrnovski makaruni, and a dessert of Lumblija.

The workshop includes brunch and all necessary cooking materials.

Participants can meet at the bus station in Blato and park there.

The confirmation is received within 48 hours, and the tour is a private experience for the group only.

Cancellations are non-refundable.

Cooking Menu

The menu for the private cooking workshop in Korcula features a starter of bruscheti, a main course of žrnovski makaruni, and a delectable dessert of Lumblija. Bruscheti are grilled bread slices topped with a variety of flavorful toppings like vegetables, meat, or fish. The main dish, žrnovski makaruni, is a traditional pasta served with either a meat or tomato-based sauce. To end the meal on a sweet note, you will learn to make Lumblija, a 200-year-old traditional cake recipe.

Course	Dish
Starter	Bruscheti
Main	žrnovski makaruni
Dessert	Lumblija

The menu showcases a delightful blend of local Korculan cuisine, allowing participants to enjoy the island’s rich culinary traditions.

Inclusions and Pricing

The private half-day cooking workshop in Korcula includes a brunch and all necessary cooking materials. Priced from $86.57, the experience is covered by a lowest price guarantee.

The workshop is hosted by Sanja Protić in Blato, Korcula Island, Croatia. With a stellar 5.0 rating based on 4 reviews across Viator and Tripadvisor, the private nature of the tour ensures participants only interact with their group.

Pickup and drop-off take place at the bus station in Blato, where guests can park. Confirmation is provided within 48 hours of booking, subject to availability.

Unfortunately, the workshop isn’t wheelchair accessible, though service animals are allowed.

Meeting and Pickup

Participants can park at the bus station in Blato, which serves as both the meeting and end point for the private half-day cooking workshop. From here, the group will be picked up and transported to the nearby location in Blato, where the cooking lesson will take place. The workshop concludes back at the same bus station.

Meeting Point	End Point
Bus station in Blato	Same as meeting point
(near coffee bars)

Pickup Details
Participants can park at the bus station
Participants will be picked up and transported to the cooking location

Additional Information

Confirmation of the booking is received within 48 hours, subject to availability.

The workshop isn’t wheelchair accessible, but service animals are allowed. This is a private tour, so only your group will participate.

No refunds are offered for cancellations, as the tour is non-refundable.

Participants can park at the bus station in Blato, near the coffee bars, which is also the meeting and end point.

The workshop includes brunch and all necessary cooking materials, providing a hands-on culinary experience in the beautiful setting of Korcula Island.

Guest Reviews

Travelers have provided overwhelmingly positive reviews for this cooking workshop, awarding it a stellar 5.0 rating across 4 reviews on Viator and Tripadvisor.

Guests praise the knowledgeable and engaging host, Sanja Protić, who guides participants through the preparation of traditional Korčula dishes.

Many highlight the hands-on nature of the workshop, appreciating the opportunity to learn authentic cooking techniques.

Reviewers also note the generous portions and delicious flavors of the brunch-style meal, which includes favorites like žrnovski makaruni and the centuries-old Lumblija cake.

Host: Sanja Protić

The host of this private cooking workshop is Sanja Protić, a knowledgeable and engaging instructor who guides participants through the preparation of traditional Korčula dishes.

With her passion for local cuisine and expertise in Dalmatian cooking, Sanja shares the stories and techniques behind the menu items, ensuring a truly immersive culinary experience.

Participants can expect to learn the nuances of making žrnovski makaruni pasta, the proper way to assemble bruscheti, and the secrets to baking the centuries-old Lumblija cake.

Sanja’s warm personality and attention to detail make this workshop a highlight for food-loving travelers seeking an authentic taste of Korčula’s rich gastronomic heritage.

Location: Blato, Korcula

Located on the picturesque island of Korcula, the private cooking workshop takes place in the charming town of Blato.

This quaint town, nestled in a valley, is known for its traditional architecture and rich culinary heritage. The workshop is hosted at a local venue, providing participants with an authentic and immersive experience.

Blato’s central location on Korcula makes it easily accessible, with the bus station serving as the meeting point for the workshop.

Whether you’re exploring the island’s natural beauty or delving into its gastronomic delights, Blato offers a charming and inviting setting for this unique cooking adventure.

Frequently Asked Questions

Are Children Allowed to Participate in the Workshop?

The information provided doesn’t clearly indicate whether children are allowed to participate in the workshop. It’s best to contact the host, Sanja Protić, to inquire about the workshop’s policies regarding the participation of children.

What Is the Minimum or Maximum Number of Participants?

The workshop is a private tour, so the minimum number of participants is 1, and there is no maximum. The group size is flexible, and you will be the only ones taking part in the activity.

Is There a Dress Code or Any Special Requirements for Participants?

There are no specific dress code or special requirements for participants. Comfortable clothing and closed-toe shoes are recommended for the cooking workshop. The focus is on the cooking experience, not formal attire.

Can the Menu Be Customized or Adapted for Dietary Restrictions?

The menu can be customized or adapted for dietary restrictions. Participants should inform the host of any dietary needs when booking, and the host will accommodate them within the traditional Korčula cuisine.

Are There Any Discounts or Special Offers Available for the Workshop?

The workshop doesn’t mention any discounts or special offers. However, it does offer a lowest price guarantee, so customers can be assured they’re getting the best deal available. The tour is private, so there may be opportunities for customization.

The Sum Up

This private half-day cooking workshop on Korcula Island offers a unique opportunity to take in the island’s rich culinary heritage. Participants will learn to prepare traditional dishes under the guidance of knowledgeable host Sanja Protić, while enjoying brunch and soaking in the vibrant local culture. The workshop’s inclusive pricing and hands-on instruction make it an exceptional gastronomic experience for those seeking to discover the flavors of Korcula.