Private Local Style Cooking Class With Charcoal Stove

Experiencing the vibrant flavors of Thailand doesn’t get more authentic than a private local-style cooking class centered around a charcoal stove. Over four immersive hours, participants embark on a guided market tour to select the freshest ingredients before learning how to prepare two beloved Thai dishes under the personalized instruction of an English-speaking expert. Set within a picturesque garden, this hands-on culinary adventure not only imparts traditional cooking techniques but also allows guests to savor the fruits of their labor in a tranquil, intimate setting. Providing a truly one-of-a-kind taste of Thai cuisine, this class promises to both educate and delight.

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Key Points

Private, hands-on Thai cooking class with guided market tour and instruction on using a charcoal stove for authentic flavors.
4-hour duration and $79.71 per person pricing, with flexible cancellation and reserve now, pay later options.
Personalized attention in a small group setting with English-speaking instructors.
Opportunity to prepare classic Thai dishes like Pad Thai and Tom Yum Goong in a picturesque garden setting.
Comprehensive inclusions such as pickup, lunch, water, soft drinks, and gratuities for a seamless, worry-free experience.

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Overview of the Cooking Class

Attending this private local-style cooking class takes participants on a culinary journey, offering a unique opportunity to learn the art of Thai cuisine using a traditional charcoal stove.

The class spans 4 hours, with a price starting at $79.71 per person. Free cancellation is available up to 24 hours in advance for a full refund, and a reserve now, pay later option is provided.

The experience includes a guided market tour to select fresh ingredients, hands-on instruction to prepare two traditional Thai dishes, and a lunch served in a picturesque garden setting.

Pickup, water, soft drinks, and gratuities are all included, with alcoholic beverages available for purchase.

Duration and Pricing

The cooking class lasts for 4 hours, providing ample time to fully take in the culinary experience.

Priced from $79.71 per person, this private local style cooking class offers exceptional value. Guests can reserve their spot without upfront payment through the convenient "Reserve now & pay later" option.

Plus, the class features a flexible cancellation policy, allowing for a full refund up to 24 hours prior. With these thoughtful inclusions, participants can enjoy the class with peace of mind, focusing solely on the authentic Thai cooking techniques and the picturesque garden setting.

Cancellation and Payment Options

Guests can cancel their reservation up to 24 hours prior to the class for a full refund, providing flexibility to adjust plans as needed.

Plus, a "reserve now & pay later" option is available, allowing participants to secure their spot without upfront payment. This convenient feature enables guests to finalize their plans and make payment closer to the class date.

The booking process is straightforward:

Select the desired date and number of attendees.
Arrive at the hotel lobby 10 minutes before the scheduled time.
Pay for the experience upon arrival.

This cooking class offers a worry-free experience, catering to the needs of modern travelers.

Guided Market Tour

One of the highlights of this cooking class is the guided market tour, where participants have the opportunity to explore a local market and handpick the fresh ingredients for their traditional Thai dishes.

Led by the English-speaking instructor, the market tour offers a glimpse into the vibrant local community and the abundance of produce available. Guests can interact with the vendors, learn about the various herbs and spices, and carefully select the finest ingredients to ensure their dishes are authentic and flavorful.

This hands-on experience adds to the overall immersive learning journey, as participants gain a deeper appreciation for the culinary traditions of Thailand.

Thai Dish Preparation

After the guided market tour, participants embark on the hands-on culinary adventure of preparing two authentic Thai dishes using the fresh ingredients they’ve carefully selected.

Under the expert guidance of the English-speaking instructor, learners will:

Master the art of using a charcoal stove, a traditional cooking method that imparts a unique smoky flavor to the dishes.
Skillfully prepare classic Thai favorites, such as Pad Thai and Tom Yum Goong, learning the intricate techniques and seasonings that bring out the bold and delicate flavors.
Immerse themselves in the picturesque garden setting, enhancing the overall sensory experience as they cook and sample their creations.

Cooking Setting and Experience

The cooking class takes place in a picturesque garden setting, allowing participants to fully enjoy the local culinary experience. This scenic backdrop sets the stage for an intimate and interactive lesson, where guests will learn to prepare traditional Thai dishes using a charcoal stove. The hands-on cooking session is guided by an experienced, English-speaking instructor, ensuring a personalized and educational journey.

What You’ll Experience	Details
Guided Market Tour	Explore a local market and select fresh ingredients for your dishes.
Charcoal Stove Cooking	Master the art of cooking over a traditional charcoal stove.
Scenic Garden Setting	Enjoy the tranquil ambiance of the picturesque garden backdrop.
Personalized Instruction	Receive guidance from an expert, English-speaking chef.
Included Lunch	Savor the dishes you’ve prepared, along with water and soft drinks.

Inclusions and Amenities

The cooking class offers a range of inclusions and amenities to ensure a seamless and enjoyable experience.

Participants will be picked up from and dropped off at their hotel in Khao Lak, eliminating the need for transportation arrangements.

During the class, a delicious lunch is provided, along with water and soft drinks to keep everyone hydrated.

Plus, the gratuities are covered, removing any concerns about tipping.

The class also provides the opportunity to purchase alcoholic beverages, catering to individual preferences.

Pickup and drop-off at hotel
Lunch, water, and soft drinks included
Gratuities covered

Participant and Booking Information

English-speaking instructors guide participants through the private group experience.

Guests can book this authentic Thai cooking class at their convenience, with the option to reserve now and pay later. The class starts promptly, so participants are advised to arrive at the hotel lobby 10 minutes before the scheduled time.

The private group setting ensures personalized attention from the instructor. Participants can inquire about availability for different start times to find the best fit for their schedule.

Whether you’re a solo traveler or part of a group, this hands-on cooking class promises an immersive cultural experience in the picturesque Khao Lak region.

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Frequently Asked Questions

Can I Bring My Own Recipes to the Cooking Class?

The cooking class allows participants to focus on learning traditional Thai dishes, but they’re welcome to bring their own recipes to try during the class or after. The instructor is flexible and happy to accommodate individual interests.

Is the Cooking Class Wheelchair Accessible?

The cooking class is wheelchair accessible. The class takes place in a picturesque garden setting, and the instructor can accommodate participants with mobility challenges. Participants should let the organizers know of any special needs when booking.

Are Vegetarian or Vegan Options Available?

Yes, the cooking class offers vegetarian and vegan options. The menu can be tailored to accommodate various dietary restrictions, ensuring all participants can enjoy the authentic Thai dishes prepared during the hands-on cooking experience.

Can I Take the Cooked Dishes Back Home?

The cooking class allows participants to take home the dishes they’ve prepared during the session. This provides a unique opportunity to savor the flavors of Thai cuisine even after the class ends.

What Is the Minimum/Maximum Number of Participants Allowed?

The private cooking class allows for a flexible group size, with no specified minimum or maximum number of participants. Participants can select the desired group size when booking the experience to accommodate their needs and preferences.

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Recap

This private Thai cooking class promises an immersive culinary experience. Participants will explore a local market, learn traditional techniques, and enjoy a homemade lunch in a picturesque garden setting. With personalized guidance from an English-speaking instructor, guests will craft authentic dishes like Pad Thai and Tom Yum Goong using a charcoal stove. It’s an engaging way to discover Thailand’s vibrant flavors and culture.