Private Market Tour and Filipino Cooking Class in Manila With Isi

In Manila, travelers can enjoy a unique culinary experience with the Private Market Tour and Filipino Cooking Class led by Isi. This hands-on adventure begins with a vibrant market exploration, where participants gather fresh ingredients essential for traditional dishes like Ensaladang pako and Mechado. With a focus on both cooking techniques and cultural context, the class offers insights that enrich the overall experience. As participants engage with the local food scene, they’ll discover not just recipes, but also the stories behind Filipino cuisine. So, what can one expect from this intriguing culinary journey?

Key Points

• Experience a private market tour and cooking class led by local expert cook Isi, focusing on traditional Filipino dishes.
• The program includes a visit to local markets for fresh ingredients, followed by hands-on cooking of authentic recipes.
• The class features a diverse menu, including ensaladang pako, grilled shrimp, and calamansi pie, with vegetarian options available.
• Enjoy hotel pickup and drop-off for convenience, with a well-organized setup that ensures a seamless culinary adventure.
• The experience is highly rated at 4.5 stars, emphasizing engaging storytelling and cultural insights throughout the cooking journey.

Experience Overview

Embarking on a Private Market Tour and Filipino Cooking Class in Manila offers a unique opportunity to dive into the heart of Filipino culture and cuisine, guided by the local expert cook, Isi.

This experience includes a vibrant market tour where participants can explore local produce and traditional ingredients, gaining insights into the Filipino culinary landscape.

With an impressive 4.5-star rating from 11 reviews on Viator and Tripadvisor, the class promises a personalized touch, allowing guests to connect deeply with the culture.

Starting at $120, it includes hotel pickup and drop-off, making it convenient for travelers.

Plus, the option for free cancellation up to two days in advance adds peace of mind, ensuring a hassle-free booking experience.

Cooking Class Menu

The cooking class menu features a delightful array of traditional Filipino dishes, allowing participants to experience the rich flavors and culinary techniques unique to the Philippines.

Attendees will prepare both starters and main dishes, showcasing the diversity of local ingredients.

• Ensaladang pako: A refreshing fern salad in zesty calamansi dressing.

• Ginataang kalabasa at sitaw: Creamy squash in coconut milk stew.

• Grilled shrimp: Tender shrimp drizzled with vibrant cilantro chimichurri.

• Mechado: Succulent soy-marinated beef simmered in onion and tomato sauce.

• Calamansi pie: A sweet and tangy dessert to finish the meal.

Vegetarian and gluten-free options are available upon request, ensuring everyone can savor these authentic flavors together.

Cultural Insights

Exploring the vibrant culture of the Philippines through cooking offers participants a unique opportunity to connect with local traditions and flavors.

This experience isn’t just about learning recipes; it’s a deep dive into Filipino culture, guided by the local expert, Isi. Participants gain insights into the significance of each dish, the stories behind various ingredients, and cooking techniques passed down through generations.

It’s an insider’s glimpse that goes beyond professional cooking classes, providing a more authentic experience. As guests prepare dishes like ginataang kalabasa at sitaw, they also learn tips and tricks to recreate these flavors at home, bringing a piece of Filipino culture back to their kitchens.

This journey fosters a genuine appreciation for the country’s culinary heritage.

Market Tour Highlights

In the vibrant local market, participants enjoy the sights, sounds, and aromas of fresh produce and traditional ingredients that are essential to Filipino cuisine. Guided by Isi, they explore various stalls, discovering unique items that define local culinary culture.

Highlights of the market tour include:

• Lush green vegetables like kangkong and sitaw, staples in Filipino dishes.

• Colorful fruits such as ripe mangoes and calamansi, bursting with flavor.

• Aromatics like garlic, ginger, and lemongrass, key to creating authentic dishes.

• Exotic spices that add depth, including turmeric and bay leaves.

• Fresh seafood caught that morning, perfect for grilling or stewing.

This engaging experience not only enhances cooking skills but also deepens appreciation for Filipino food traditions.

Logistics and Meeting Details

Participants will find the logistics of the Private Market Tour and Filipino Cooking Class straightforward, ensuring a seamless experience from start to finish. The meeting point is conveniently located in Taguig, Metro Manila, and the program kicks off at 09:30 am. For added convenience, hotel pickup and drop-off are included in the package.

Detail	Information	Notes
Meeting Point	Taguig, Metro Manila	Specific location provided
Start Time	09:30 am	Arrive 10 minutes early
Accessibility	Service animals allowed	Not wheelchair accessible

This well-organized setup allows participants to focus on enjoying their culinary adventure without any logistical worries.

Booking and Cancellation Policy

The booking process for the Private Market Tour and Filipino Cooking Class is straightforward, ensuring participants can easily secure their spot for this engaging culinary experience. Customers receive confirmation within 48 hours, subject to availability, making it hassle-free.

Here’s what to expect when booking:

• A personalized experience with local expert cook Isi

• A unique culinary adventure in the heart of Manila

• An insider’s view of Filipino culture and cuisine

• Free cancellation up to 2 days in advance

• Only your group will participate, ensuring a private tour

With these clear policies, participants can confidently plan their memorable cooking class while enjoying the flexibility of cancellation if plans change.

Dietary Accommodations

Dietary accommodations are thoughtfully considered for this cooking class, allowing participants to enjoy a delicious experience tailored to their needs.

Whether someone follows a vegetarian or gluten-free diet, options are readily available upon request. This flexibility ensures that everyone can partake in the rich flavors of Filipino cuisine without compromising their dietary preferences.

When booking, it’s essential for participants to advise Isi about any specific requirements. This way, she can prepare dishes that aren’t only authentic but also enjoyable for everyone in the group.

With a focus on inclusivity, this cooking class promotes a welcoming environment where diverse dietary needs are respected and catered for, making the culinary journey all the more delightful.

Customer Reviews and Ratings

Reviews highlight the positive experiences of past participants, showcasing the warmth and expertise Isi brings to her private market tour and cooking class in Manila.

Many praise the immersive nature of the experience, emphasizing its unique blend of education and enjoyment. Participants often mention:

• The vibrant colors and aromas of the local market

• Learning to cook traditional Filipino dishes from scratch

• The delightful taste of the fresh ingredients used

• Isi’s engaging storytelling about Filipino culture

• The friendly atmosphere that makes everyone feel at home

With an impressive 4.5-star rating on platforms like Viator and Tripadvisor, it’s clear that this cooking class resonates with those eager to explore Filipino cuisine through a personal lens.

Frequently Asked Questions

What Is the Duration of the Cooking Class and Market Tour?

The cooking class and market tour typically lasts around four hours. Participants enjoy a hands-on experience, seeing Filipino cuisine and culture, while learning to create delicious dishes from fresh market ingredients.

Can Children Participate in the Cooking Class?

Children can certainly participate in the cooking class. It’s a family-friendly experience designed to engage all ages, allowing kids to learn about Filipino cuisine alongside their parents while enjoying hands-on cooking activities together.

Are There Any Age Restrictions for Participants?

There aren’t any specific age restrictions for participants. Families can enjoy the experience together, and children often find the interactive cooking sessions engaging. It’s a great opportunity for everyone to learn and have fun.

What Should I Wear for the Cooking Class?

For the cooking class, participants should wear comfortable, casual clothing and closed-toe shoes. An apron might be handy, too, since cooking can get a bit messy. It’s best to dress practically for hands-on activities.

Is Transportation Provided for Locations Outside Metro Manila?

Transportation isn’t provided for locations outside Metro Manila. Participants should plan their own travel arrangements if they’re coming from further away. It’s best to coordinate logistics to ensure a smooth experience for everyone involved.

Recap

To sum it up, the Private Market Tour and Filipino Cooking Class with Isi offers a delightful blend of culinary exploration and culture.

Participants can expect to gain hands-on experience in preparing traditional dishes while discovering the vibrant local markets of Manila.

With convenient logistics, dietary accommodations, and a stellar 4.5-star rating, this experience is perfect for food lovers and cultural enthusiasts alike.

Don’t miss out on this chance to savor the flavors of the Philippines!