Private Market Tour and Traditional Chilean Cooking Class in a Local Home

Discover the vibrant flavors of Chile with a unique culinary experience. Guided by expert hosts Jorge and Mariela, you’ll explore a local market, uncovering the freshest ingredients before returning to their welcoming home kitchen. There, you’ll dive into hands-on preparation of classic Chilean dishes like bruschetta, potato pie, and dessert papayas. As you cook, you’ll savor local wines and learn the secrets behind these time-honored recipes. This intimate experience offers a genuine taste of Chilean culture, showcasing the country’s rich gastronomic heritage. What other delectable surprises await?

Good To Know

• Immersive experience in Chilean cuisine through hands-on cooking class with expert hosts Jorge and Mariela.
• Exploration of a vibrant local market to learn about traditional ingredients and culinary traditions.
• Preparation of classic Chilean dishes like bruschetta, potato pie, and papayas with cream.
• Personalized experience in a local home setting, fostering appreciation for authentic Chilean culture.
• Complimentary local wine included to enhance the homemade dining experience.

Overview of the Tour

This private market tour and Chilean cooking class offers an authentic culinary experience in Santiago.

Guests will explore a local market, learning about traditional ingredients, before heading to the host’s home for a hands-on cooking lesson.

Under the guidance of expert hosts Jorge and Mariela, you will prepare classic Chilean dishes like bruschetta, potato pie, and papayas with cream.

The intimate, personalized setting allows for immersion in Chilean culture as guests enjoy the homemade meal paired with local wine.

With an overall 5.0 rating from 4 reviews, this experience promises an unforgettable taste of authentic Chilean cuisine.

Highlights of the Experience

Participants will enjoy a hands-on cooking class featuring all the necessary ingredients.

They’ll learn to prepare classic Chilean dishes like bruschetta, potato pie, and papayas with cream. The personalized experience in a local home fosters culture, allowing guests to truly enjoy the flavors of Chile.

Local wine is included, complementing the homecooked meal and creating a convivial atmosphere.

Throughout the class, the hosts, a professional musician and an experienced tour guide, share their passion for Chilean cuisine and culture, ensuring an authentic and memorable experience.

Hosts’ Culinary Expertise

Jorge and Mariela, the hosts of this Chilean cooking class, bring a wealth of culinary expertise to the experience.

Jorge is a professional musician, well-known in Chile, with a passion for traditional Chilean cuisine. Mariela, the tour guide, has 8 years of experience leading culture experiences, fluent in Spanish, English, and Portuguese.

Together, they frequently travel between Santiago and Buenos Aires, exploring the vibrant food scenes in both cities. Their deep understanding of authentic Chilean flavors and cooking techniques ensures guests learn to prepare classic dishes like bruschetta, potato pie, and papayas with cream, using locally sourced ingredients.

The hosts’ culinary prowess, combined with their warm hospitality, creates a truly memorable cooking class experience.

Hands-on Cooking Class

Guests enjoy the art of Chilean cuisine during the hands-on cooking class. Under the guidance of the experienced hosts, Jorge and Mariela, participants learn to prepare classic Chilean dishes like bruschetta, potato pie, and papayas with cream.

The class is fully interactive, with everyone actively participating in the preparation of the meal. All necessary ingredients are provided, allowing guests to focus on the cooking techniques and flavors.

The chefs-in-training also have the opportunity to sample local wines, further enhancing the authentic cultural experience. This intimate cooking class offers a unique chance to connect with Chilean culinary traditions in a warm and welcoming home setting.

Local Market Exploration

Before embarking on the hands-on cooking experience, guests are invited to explore the local market with Jorge and Mariela. This is an opportunity to take in the vibrant sights, sounds, and aromas of a traditional Chilean marketplace.

Guests can browse the stalls, interact with local vendors, and gain a deeper understanding of the ingredients and culinary traditions that shape the country’s cuisine.

The market exploration not only sets the stage for the cooking class but also provides a unique glimpse into the daily life of the community.

Through this interactive experience, participants can connect with the local culture and deepen their appreciation for the authentic flavors they’ll soon be preparing.

Traditional Chilean Dishes

During the cooking class, participants learn to prepare several classic Chilean dishes.

They’ll make bruschetta, a popular appetizer featuring toasted bread topped with tomatoes, garlic, and olive oil. The class also covers how to make a traditional potato pie, a savory dish layered with potatoes, onions, and cheese.

For dessert, they’ll learn the technique for creating papayas with cream, a refreshing sweet treat.

Throughout the hands-on experience, the hosts share insights into the cultural significance and preparation methods of these beloved Chilean specialties.

Participants emerge with newfound culinary skills and a deeper appreciation for the country’s vibrant food traditions.

Dining in a Local Home

Upon arriving at Jorge and Mariela’s home, participants are warmly welcomed into their inviting living space.

The cooking class takes place in the couple’s comfortable kitchen, where Mariela guides participants through preparing classic Chilean dishes.

As they cook, Jorge shares stories about the ingredients and the cultural significance of the meal.

After the cooking, everyone gathers around the table to savor the homemade feast, accompanied by 1-2 glasses of local wine.

This intimate dining experience allows participants to enjoy Chilean cuisine and culture, fostering a deeper appreciation for the country’s culinary traditions.

Booking Information and Policies

To book this experience, travelers can visit the tour provider’s website or contact them directly. Confirmation is typically received within 48 hours of booking, subject to availability.

The tour includes hotel pickup and drop-off, making it convenient for participants. Unfortunately, the experience isn’t wheelchair accessible, and the menu may vary seasonally.

Guests should be aware that free cancellation is available up to 2 days in advance.

Frequently Asked Questions

Can the Menu Be Customized for Dietary Restrictions?

The menu can be customized for dietary restrictions, as the host is willing to accommodate guests’ needs. Guests should inform the host of any requirements when booking the experience.

What Time Does the Tour Typically Start and End?

The tour typically starts between 9-10 AM and ends around 3-4 PM, allowing guests to enjoy the market tour, cooking class, and a full homemade Chilean lunch paired with local wine.

Is There an Option to Take the Class in Spanish?

Yes, the class can be taken in Spanish. The hosts, Jorge and Mariela, are fluent in Spanish, English, and Portuguese, so they can provide the cooking instruction in the language of the guest’s preference.

Can the Group Size Be Expanded Beyond the Maximum Limit?

The group size can be expanded beyond the maximum limit, but this is subject to availability and at the discretion of the hosts. It’s best to inquire about this when booking to ensure the desired group size can be accommodated.

Are There Any Additional Fees or Gratuities Required?

The tour price includes all ingredients, hotel pickup/drop-off, and 1-2 glasses of local alcohol. There are no additional fees or gratuities required. Travelers should expect a personalized, hands-on cooking experience in a local home.

The Sum Up

This private market tour and cooking class offers a genuine taste of Chilean culture. Guests will explore a vibrant market, discover fresh ingredients, and prepare classic dishes with the guidance of expert hosts Jorge and Mariela. The hands-on cooking experience and intimate home setting provide an authentic glimpse into traditional Chilean cuisine and hospitality. It’s an opportunity to take in the rich flavors and warm hospitality of Chile.