Private Modern Argentinian Gourmet Cooking Class in Buenos Aires With Locals

Set out on a delectable journey through Argentine cuisine with a private modern Argentinian gourmet cooking class in the heart of Buenos Aires. This intimate three-hour experience offers a hands-on culinary adventure, led by a local host who’ll share their expertise and cultural insights. From panko-fried shrimp to tender Argentinian beef, the customizable menu caters to diverse preferences. With rave reviews from satisfied travelers, this class promises an evening of mouthwatering flavors and newfound cooking techniques. Whether you’re a seasoned foodie or a curious explorer, this class is sure to leave you craving more.

This experience made our list of the 20 Best Cooking Classes In Buenos Aires.

About Your Stay

• Hosted by Josefina, a Buenos Aires resident, the 5-star rated cooking class offers an authentic Argentinian cuisine experience in a private setting.
• The menu features a selection of traditional Argentinian dishes, including panko-fried shrimp, beef tenderloin, and dark chocolate mousse, with options for dietary preferences.
• The hands-on cooking class provides insights into Argentinian culinary traditions and techniques, such as panko-frying and saucing methods.
• The 3-hour class takes place at Josefina’s private location, allowing for a personalized and intimate atmosphere with the booking group.
• The class is easily booked through the Traveling Spoon platform, with free cancellations up to 2 days in advance and a start time of 7:00 PM.

Overview of the Cooking Class

The private modern Argentinian gourmet cooking class in Buenos Aires is hosted by Josefina.

It has a rating of 5.0 out of 3 reviews and is priced from $134.00. Free cancellation is available up to 2 days in advance.

The class takes place at 7:00 PM, and the meeting point is Marcelo Torcuato de Alvear 1891 in Buenos Aires.

The class isn’t wheelchair accessible, but service animals are allowed, and it’s stroller accessible.

The cooking class provides an opportunity to cook and eat local cuisine while making new friends.

Exploring the Sample Menu

What does the sample menu for the gourmet cooking class in Buenos Aires entail?

The menu features a variety of Argentinian delicacies, starting with a starter of beetroot carpaccio with blue cheese and balsamic reduction.

For the main course, participants can expect:

• Panko-fried shrimp with couscous and herb sauce
• Argentinian beef tenderloin with mandarin-ginger sauce, creamy potatoes, and cheese

To end the meal, a decadent dark chocolate mousse with caramelized fruits and meringue is served for dessert.

The class promises to provide an authentic taste of Argentinian cuisine, showcasing the country’s diverse flavors and culinary traditions.

Meeting and Pickup Details

Participants meet at 1891 Marcelo Torcuato de Alvear, C1122 in Buenos Aires to start the cooking class.

The private experience lasts around 3 hours, with the class ending back at the same meeting point. The experience starts at 7:00 PM.

While the venue isn’t wheelchair accessible, it does accommodate service animals and strollers. Participants should arrive on time to make the most of the hands-on cooking and dining experience.

The class is exclusive to the booking group, allowing for a personalized and intimate atmosphere.

Cooking Class Experience

How does the Gourmet Cooking Class in Buenos Aires unfold? Guests are immersed in the cozy, local atmosphere as they prepare an authentic Argentinian feast alongside their host, Josefina.

The class follows these steps:

• Josefina welcomes participants and provides an overview of the menu.

• Together, they gather fresh ingredients and prepare each dish, from the beetroot carpaccio to the decadent chocolate mousse.

• Guests learn cooking techniques, such as panko-frying the shrimp and saucing the beef tenderloin.

• During the cooking process, Josefina shares insights into Argentinian culinary traditions and culture.

• Finally, everyone gathers around the table to savor the delectable homemade meal they’ve created.

Positive Traveler Reviews

Travelers who’ve experienced the Gourmet Cooking Class in Buenos Aires consistently praise the cozy atmosphere and accommodating host, Josefina.

Reviews highlight the opportunity to cook and enjoy local cuisine while making new friends. Specific dishes mentioned include pickled eggplant, meat, corn, and vegetable empanadas, as well as caramel flan.

Reviewers also appreciated the ability to customize the menu to accommodate dietary preferences. The classes provide an immersive experience, allowing participants to learn about Argentinian culinary traditions firsthand.

With a 5.0 rating from 3 reviews, the Gourmet Cooking Class offers a highly positive and authentic experience for those seeking to explore the flavors of Buenos Aires.

Accommodating Dietary Preferences

The cooking class accommodates a range of dietary preferences, allowing guests to customize the menu to their needs.

According to reviews, the hosts are happy to work with participants to create a personalized menu that caters to various dietary requirements, such as:

• Vegetarian and vegan options
• Gluten-free dishes
• Nut allergies
• Lactose intolerance
• Halal or kosher preferences

This flexibility ensures that all guests can fully enjoy the Argentinian culinary experience and enjoy a memorable meal tailored to their individual dietary needs.

About the Cooking Class Provider

Traveling Spoon, the provider of this Gourmet Cooking Class in Buenos Aires, is a platform that connects travelers with local hosts around the world. Founded with the aim of offering authentic cultural experiences, Traveling Spoon curates private cooking classes and food-focused activities led by passionate locals.

This class is hosted by Josefina, a Buenos Aires resident who shares her expertise in Argentinian cuisine. With a 5.0-star rating from 3 reviews, the class promises a high-quality, personalized experience for guests seeking to enjoy the local culinary traditions of Argentina’s vibrant capital.

The class is held in a private setting, ensuring an intimate and exclusive atmosphere for participants.

Booking and Confirmation Process

To book the Gourmet Cooking Class in Buenos Aires, guests can easily reserve their spot through the Traveling Spoon platform. The booking process is straightforward and convenient:

• Confirmation is received at the time of booking
• Only the guest’s group will participate in the private tour/activity
• The class is accessible for service animals and strollers, but not wheelchair-friendly
• Cancellations are allowed up to 2 days in advance with no penalties
• The class starts at 7:00 PM, and guests will return to the original meeting point after the experience.

This private cooking class offers a unique opportunity to take in the local cuisine and culture of Argentina.

Questions About Your Stay

What Is the Maximum Group Size for the Cooking Class?

The maximum group size for this cooking class is not specified, but it’s described as a "private" activity, indicating it’s likely limited to just your group.

Are Vegetarian or Vegan Menu Options Available?

The cooking class offers flexibility to accommodate dietary preferences, including vegetarian and vegan options. Reviewers noted the host’s willingness to customize the menu based on individual needs and restrictions.

Can Cooking Classes Be Arranged at Different Times?

Yes, the cooking classes can be arranged at different times. According to the overview, the class starts at 07:00 PM, but the host may be able to accommodate other schedules upon request. Customers should inquire about availability for alternate start times.

Is Any Prior Cooking Experience Required to Participate?

No prior cooking experience is required to participate in this gourmet cooking class. The host, Josefina, will provide all the necessary instruction and guidance to ensure a enjoyable and educational experience for participants of all skill levels.

Do Participants Receive Copies of the Recipes After the Class?

Participants receive recipes of the dishes they prepare during the cooking class. This allows them to recreate the Argentinian specialties at home and continue exploring the local cuisine after the hands-on experience.

Final Verdict On This Stay

This Argentinian cooking class offers a unique opportunity to explore the country’s rich culinary traditions. With hands-on instruction, cultural insights, and a customizable menu, it promises an immersive and delightful gastronomic experience. Travelers can look forward to preparing authentic dishes like panko-fried shrimp and Argentinian beef tenderloin in a cozy, private setting. The class’s perfect rating and accommodating nature make it an enticing choice for those seeking an authentic Argentinian food adventure.