Private Mozzarella Making Demonstration Plus Cooking Class

Set out on a captivating culinary journey in the heart of Sorrento with a private mozzarella making demonstration and cooking class. Savor an aperitif and cheese tasting before delving into the traditional art of stretching and shaping mozzarella curds. Collaborate with an expert instructor to craft a delectable meal, utilizing fresh, locally-sourced ingredients from the on-site garden. Enjoy the region’s gastronomic legacy, surrounded by the tranquil beauty of nature, and indulge in the fruits of your labor during a leisurely dinner featuring the homemade mozzarella. Uncover the secrets behind this Italian culinary tradition and discover why it’s a must-try experience for any food enthusiast.

Key Points

• Hands-on mozzarella making lesson, where participants learn the traditional art of cheese-making under the guidance of an expert instructor.
• Cooking class in an ancient country kitchen, where participants prepare a delectable meal using fresh, locally-sourced ingredients.
• Opportunity to immerse in the region’s culinary traditions, with a focus on using seasonal produce picked from the on-site garden.
• Aperitif, cheese tasting, and welcome refreshments to set the tone for the experience, followed by a leisurely dinner featuring the homemade mozzarella.
• Unique setting surrounded by nature’s tranquil beauty, offering a memorable and enjoyable experience for participants.

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Overview of the Experience

This private mozzarella making demonstration and cooking class provides participants with an opportunity to discover local traditions and enjoy nature while admiring the incredible view of Sorrento.

The experience begins with an aperitif, cheese tasting, and welcome refreshments before moving into the hands-on mozzarella making lesson.

Guests will then have the chance to pick fresh vegetables from the garden and work in an ancient country kitchen. The class culminates in a delicious dinner featuring the homemade mozzarella.

Throughout the 3-hour experience, you will be surrounded by the beauty of the Sorrento countryside, making for an authentic and memorable culinary adventure.

Starting Location and Duration

The experience begins at Via Atigliana, 27B, Sorrento, a 5-minute car ride from the starting location.

It’s a 3-hour private mozzarella making demonstration and cooking class.

During this time, guests will enjoy an aperitif, cheese tasting, and welcome refreshments for 25 minutes, followed by a 1.5-hour cooking class, and a 1-hour dinner.

The class takes place in an ancient country kitchen surrounded by nature, where you will learn to make mozzarella and pick fresh vegetables from the garden.

After the class, guests will return to the starting location at Via Atigliana, 27B.

Aperitif, Tasting, and Refreshments

Guests begin the experience with a 25-minute aperitif, cheese tasting, and welcome refreshments. This introductory segment allows participants to settle in, mingle, and familiarize themselves with the setting. The hosts offer a selection of local cheeses to sample, accompanied by a refreshing aperitif and light snacks.

Aperitif Options	Cheese Tasting
Prosecco	Mozzarella
Limoncello	Ricotta
House Wine	Pecorino

This convivial start sets the tone for the hands-on cooking class to come, whetting the appetite for the flavorful dishes and homemade mozzarella that you will soon create.

Mozzarella Making Lesson

After the aperitif and cheese tasting, participants move on to the heart of the experience – the mozzarella making lesson.

An expert instructor guides them through the traditional process of creating this iconic Italian cheese, sharing insights into the local techniques and traditions.

Guests learn how to stretch and shape the fresh curds, transforming them into pillowy mozzarella balls. They’ll also discover the importance of using high-quality, locally-sourced ingredients.

By the end of the lesson, participants have a newfound appreciation for the skill and craftsmanship required to produce this beloved delicacy.

With their self-made mozzarella in hand, they’re ready to move on to the cooking portion of the class.

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Hands-on Cooking Class

Following the mozzarella making lesson, participants dive into the hands-on cooking class, where they collaborate with the expert instructor to create a delectable meal showcasing the fresh cheese they just learned to make.

Working in the ancient country kitchen, they pick vegetables straight from the garden and put their newfound skills to the test. Under the guidance of the chef, they prepare a variety of local dishes, learning traditional techniques and flavor combinations.

The aroma of sizzling ingredients fills the air as participants enjoy the culinary traditions of the region.

After the cooking, they savor the fruits of their labor during a leisurely dinner surrounded by the stunning natural scenery.

Dinner and Meal Inclusions

What does the dinner and meal portion of the experience entail? Participants savor a delicious meal featuring the fresh mozzarella they learned to craft, complemented by locally-sourced vegetables picked from the on-site garden.

After the mozzarella-making lesson, guests enjoy a leisurely one-hour dinner, paired with complimentary bottled water, coffee or tea, and alcoholic beverages.

The meal showcases the skills and ingredients participants discovered during the hands-on cooking class, allowing them to appreciate the culmination of their efforts.

With an emphasis on using local, seasonal produce, the dinner provides a flavorful and satisfying conclusion to the immersive culinary experience.

Highlights of the Class

The class features a hands-on mozzarella making lesson, allowing participants to enjoy local culinary traditions.

Guests pick fresh vegetables from the on-site garden to incorporate into their dishes, working within an ancient country kitchen surrounded by nature’s tranquil beauty.

This unique experience offers a glimpse into the rich heritage of Italian cheese-making, as the instructor guides attendees through the step-by-step process of crafting mozzarella from scratch.

With the stunning vistas of Sorrento as the backdrop, the class cultivates a deep appreciation for the region’s gastronomic legacy and the art of traditional food preparation.

Important Information and Restrictions

This experience isn’t suitable for wheelchair users due to the location’s accessibility limitations.

The cooking class takes place in an ancient country kitchen, surrounded by nature, which may present challenges for those with mobility issues. However, the experience is designed to be inclusive and welcoming to all participants.

Guests will enjoy a delightful aperitif, cheese tasting, and welcome refreshments, followed by the hands-on mozzarella-making lesson and a hearty dinner.

Throughout the class, you will have the opportunity to pick fresh vegetables from the garden and enjoy the local traditions and stunning natural surroundings.

While the location may not be wheelchair-accessible, the organizers are committed to ensuring all guests have a memorable and enjoyable experience.

Frequently Asked Questions

Can I Bring My Own Ingredients for the Cooking Class?

No, participants cannot bring their own ingredients for the cooking class. The class includes a lesson on mozzarella-making and the use of fresh, locally-sourced ingredients that are provided as part of the experience.

Is There a Vegetarian or Vegan Menu Option Available?

Yes, the class offers a vegetarian or vegan menu option. Participants should inquire about dietary restrictions when booking the experience to ensure their needs are accommodated.

Can I Take Home the Mozzarella I Make During the Class?

Yes, participants can take home the mozzarella they make during the class. The program includes a mozzarella-making lesson, and guests get to keep the fresh cheese they produce as part of the hands-on cooking experience.

Is There a Minimum or Maximum Group Size for the Class?

The class has no minimum or maximum group size. It’s a private experience, so the group size is flexible and can be tailored to the customers’ needs. The class accommodates a range of group sizes.

Can I Adjust the Start Time of the Class to Fit My Schedule?

The start time for the class can likely be adjusted to fit your schedule, though this may depend on the availability of the instructor and other participants. It’s best to inquire with the organizers about flexibility in the start time.

Recap

This private culinary experience in Sorrento offers a unique opportunity to learn the traditional art of mozzarella making.

Guests will enjoy an aperitif and cheese tasting before crafting their own mozzarella and collaborating with an expert to prepare a delectable, locally-sourced meal.

The class immerses participants in the region’s rich gastronomic legacy, surrounded by the tranquil beauty of nature, culminating in a leisurely dinner featuring the homemade mozzarella.

You can check availability for your dates here: More Great Tours Nearby