Private Outdoor Cooking Meal Experience in Ukihamachi

Nestled in the picturesque BABA campground in Ukihamachi, Fukuoka, Japan, a unique culinary adventure awaits. Guests can enjoy a private outdoor cooking experience led by a knowledgeable instructor. Here, they’ll craft a traditional Japanese lunch, featuring fluffy steamed rice and savory miso soup made with fresh, local ingredients. This intimate tour promises personalized attention and a chance to connect with Japan’s rich culinary heritage. Those seeking an unforgettable hands-on experience amidst nature won’t want to miss this opportunity.

Key Points

• A private outdoor cooking experience that takes place at the BABA campground in Ukihamachi, Fukuoka Prefecture, Japan.
• Participants will learn to prepare a traditional Japanese lunch, including steamed rice and miso soup, under the guidance of a Japanese instructor.
• The experience features high-quality, locally-sourced ingredients and an authentic preparation method, showcasing the region’s culinary traditions.
• Transportation to and from the site is not included, and the experience is non-refundable with a scheduled start time of 11:00 am.
• The private tour ensures a personalized and exclusive experience, with small group size and attentive guidance from the instructor.

Experience Overview

This private outdoor cooking experience in Ukihamachi, Fukuoka Prefecture, Japan offers a unique opportunity to prepare a scenic meal.

Guests will gather at the BABA campground, a 25-minute drive from Haki IC on the Oita Expressway. Here, a Japanese instructor will guide participants through the process of cooking a traditional Japanese lunch featuring steamed rice and miso soup.

The activity concludes at the meeting point. This is a private tour, with only the booking party participating.

Pricing starts at $36.13 per person, varying by group size. Confirmation is provided within 48 hours, subject to availability.

Menu

The menu for this private outdoor cooking experience includes steamed rice and miso soup.

These traditional Japanese dishes are prepared on-site using fresh, local ingredients. The steamed rice is cooked to perfection, fluffy and fragrant.

The miso soup features a savory broth and a variety of seasonal vegetables, providing a comforting and nourishing addition to the meal.

This simple yet delicious menu allows participants to fully enjoy the culinary traditions of the region.

The focus is on quality ingredients and authentic preparation, showcasing the flavors of the local cuisine.

Meeting and Pickup

Where do participants meet for this private outdoor cooking experience?

The meeting point is the BABA campground, located at 1344 Ukihamachi Tagomori, Ukiha, Fukuoka 839-1414, Japan.

This is a 25-minute drive from the Haki IC exit on the Oita Expressway. The activity concludes back at the same meeting point.

The start time is 11:00 am. Participants should plan to arrive at the meeting point on time, as the instructor-led meal preparation will begin promptly at the scheduled start time.

Transportation to and from the site isn’t included.

Pricing and Availability

The price for this private outdoor cooking experience starts from $36.13 per person, with the exact cost varying based on the group size.

Confirmation is provided within 48 hours of booking, subject to availability. It’s a non-refundable activity, so there are no refunds for cancellations.

The experience includes GST, the campsite fee, and a Japanese instructor. It’s not wheelchair accessible, but most travelers can participate.

This is a private tour, with only the booked group participating. The experience is operated by 株式会社ＶＩＳＩＴ九州 and offers a lowest price guarantee.

Additional Information

This experience is operated by 株式会社ＶＩＳＩＴ九州 and offers a lowest price guarantee.

It includes the goods and services tax (GST) as well as the campsite fee. A Japanese instructor is provided to guide participants throughout the experience.

The activity isn’t wheelchair accessible, but most travelers can participate. This is a private tour, so only your group will be taking part.

The experience concludes at the meeting point where it began, which is a 25-minute drive from Haki IC on the Oita Expressway.

Private Tour

One of the key features of this experience is that it’s a private tour, meaning only your group will participate.

This offers a personalized and exclusive experience, allowing you to enjoy the outdoor cooking lesson at your own pace.

The small group size ensures you receive attentive guidance from the Japanese instructor.

With no other participants, you can freely interact with the instructor and customize the experience to your preferences.

This private setting in the scenic BABA campground creates an intimate and immersive culinary adventure in the heart of Ukihamachi, Fukuoka Prefecture.

Lowest Price Guarantee

A key advantage of this outdoor cooking experience is the Lowest Price Guarantee. This ensures you’ll get the best value for your money.

The company, 株式会社ＶＩＳＩＴ九州, stands behind their pricing and promises to match or beat any competitor’s offer for the same experience. This gives you peace of mind knowing you’re not overpaying.

The transparent pricing also allows you to budget accurately for your trip. With the Lowest Price Guarantee, you can book this unique cooking lesson confident you’re getting the best deal available.

It’s just one more way this provider delivers an exceptional value.

Frequently Asked Questions

What Is the Duration of the Outdoor Cooking Experience?

The experience lasts approximately 2 hours, starting at 11:00 am and concluding at the meeting point. The activity includes a meal preparation and lunch featuring steamed rice and miso soup.

Is There a Vegetarian or Gluten-Free Menu Option Available?

The experience doesn’t mention any vegetarian or gluten-free menu options. It only describes the included meal as steamed rice and miso soup. Customers should check with the provider for any dietary accommodations before booking.

Can I Request a Specific Dietary Requirement or Food Allergy Accommodation?

Yes, you can request a specific dietary accommodation. The provider is happy to accommodate vegetarian, gluten-free, or other dietary needs if notified in advance. Just let them know your requirements when booking.

Is There a Minimum or Maximum Group Size for the Activity?

The group size for this activity varies. There’s no minimum, but the maximum is not specified. You’ll want to check with the tour operator for the most up-to-date details on group size requirements.

Can I Purchase Additional Menu Items or Extend the Experience?

You can’t purchase additional menu items or extend the experience. The meal includes only steamed rice and miso soup. The duration is set at the start time of 11:00 am and the activity concludes at the meeting point.

Sum Up

The private outdoor cooking meal experience in Ukihamachi is a unique opportunity to take in Japan’s culinary traditions. Led by a knowledgeable instructor, guests prepare a traditional Japanese lunch featuring fluffy steamed rice and savory miso soup made with fresh, local ingredients. This intimate and exclusive tour allows for personalized interaction and a memorable culinary adventure amidst nature.