Private Paella and Tapas Cooking Class in a Local Chefs Home

Enjoy the vibrant culinary culture of Valencia through a private paella and tapas cooking class hosted by Chef Jose. Tucked away near the IVAM Museum, his charming home sets the stage for a memorable 3-hour gastronomic journey. As you sip a welcoming glass of sangria, Chef Jose guides you through the preparation of traditional dishes, showcasing local ingredients and catering to diverse dietary preferences. With seasonal menu variations and vegetarian options, this engaging class promises an unforgettable experience for both culinary enthusiasts and food lovers. But what makes this class truly unique goes beyond the flavors on your plate.

Good To Know

• Hands-on private cooking class led by a Michelin-trained chef specializing in Valencian cuisine, including paella and tapas.
• Class duration of approximately 3 hours, held in the chef’s home near the IVAM Museum.
• Accommodates groups of 2-3 for lunch or 4+ for dinner, with vegetarian and dietary options available.
• Lowest price guaranteed, with free cancellation up to 2 days in advance.
• Consistently high ratings from guests praising the engaging, informative, and cultural experience.

Pricing and Availability

For this cooking class, the starting price is $99.00.

However, the final price may vary depending on the size of the group. The host offers a Lowest Price Guarantee, so guests can be assured they’re getting the best deal.

It’s easy to check availability for preferred dates and the number of travelers.

And with free cancellation available up to 2 days in advance, there’s flexibility to change plans if needed.

Whether you’re looking for an intimate experience or a larger group gathering, this private cooking class has options to suit your needs.

Experience With the Chef

The cooking class is hosted by Chef Jose, who’s trained in Michelin-starred restaurants. Upon arrival, guests are welcomed with a refreshing sangria.

The class focuses on Valencian culture and food traditions, exploring tapas, a main dish, and dessert. The cooking session takes place in the host’s home, located at the entrance of the IVAM Museum.

• The class lasts approximately 3 hours.
• Vegetarian options are available upon request.
• The host’s home is on the second floor, accessible only by stairs.
• Group size is considered: lunch for 2-3, dinner for 4+.
• The menu may vary seasonally, and dietary restrictions must be communicated.

Cooking Class Details

Hosted in the host’s home, located at the entrance of the IVAM Museum, the cooking class begins with a welcome of refreshing sangria.

The approximately 3-hour experience focuses on Valencian culture and food traditions, led by chef Jose, who’s trained in Michelin-starred restaurants. Participants will learn to prepare tapas, a main dish, and dessert.

The class isn’t wheelchair accessible, but stroller access is permitted, and service animals are allowed. Vegetarian options are available upon request.

The private tour is limited to the booked group, with lunch for 2-3 and dinner for 4 or more. The menu may vary seasonally, and dietary restrictions must be communicated in advance.

Accessibility and Accommodations

The cooking class isn’t wheelchair accessible, but strollers are permitted, and service animals are allowed.

The location is near public transportation, making it convenient for participants. The host’s home is situated on the second floor, requiring a walk-up. Participants should keep this in mind when booking the class.

• The class duration is approximately 3 hours.
• Mobile ticketing options are available for added convenience.
• Vegetarian options can be accommodated upon request at the time of booking.
• The menu may vary seasonally, so dietary restrictions must be communicated in advance.
• The host’s home is located on the second floor, which may pose a challenge for some participants.

Cancellation and Group Size

What’s the cancellation policy for this cooking class?

Guests can receive a full refund if they cancel their reservation at least 2 days in advance. After that, no refunds are available.

The class is offered as a private experience, meaning only the booked group will participate. Group size is considered – a smaller lunch group of 2-3 people, or a dinner group of 4 or more.

The menu may change seasonally, so any dietary restrictions must be communicated at the time of booking.

The cooking session takes place in the chef’s home, located on the second floor with no elevator access.

Seasonal Menu Variations

The class menu may vary seasonally to showcase the freshest local ingredients. Chef Jose tailors the dishes to highlight Valencia’s vibrant culinary heritage. Participants can expect:

• Seasonal produce sourced from local markets
• Signature Valencian rice dishes like paella and fideua
• Traditional tapas featuring cured meats, cheeses, and vegetables
• Flavor profiles that evolve throughout the year
• Desserts that complement the main courses

While the specific menu may change, the class maintains a focus on authentic Spanish cooking techniques and sharing the rich cultural traditions of the region.

Dietary preferences and restrictions are accommodated with advance notice to ensure an engaging and delicious experience.

Guest Reviews and Feedback

Guests have consistently provided overwhelmingly positive feedback about their experience with the private paella and tapas cooking class.

Over 36 reviews, the class has maintained a perfect 5.0 rating. Participants praise the engaging and informative nature of the session, highlighting Chef Jose’s culinary expertise and cultural insights.

The relaxing atmosphere and enjoyable hands-on experience are also frequently mentioned. Many enthusiastic guests have highly recommended the class to culinary enthusiasts and food lovers alike.

The Sum Up

Guests can expect an authentic and immersive culinary experience in Chef Jose’s charming home. With seasonal menu options and accommodations for dietary preferences, this private paella and tapas cooking class provides an unforgettable opportunity to learn traditional Valencian dishes using local ingredients. Positive guest reviews highlight the class’s engaging atmosphere and the chef’s expertise, making it a must-try for foodies visiting Valencia.