Private Pasta & Tiramisu Class at a Cesarinas Home With Tasting in Brindisi

Set out on a private culinary journey through the flavors of Italy with the Pasta & Tiramisu Class in Brindisi. This immersive experience at a Cesarina’s home promises to elevate your understanding of authentic Pugliese cuisine. Under the guidance of passionate hosts, you’ll master the art of crafting classic orecchiette and ricotta-spinach ravioli, followed by the decadent tiramisu. Savor regional wines and coffee as you explore the heart of Italian culinary traditions. With a perfect 5.0 rating, this class guarantees an unforgettable taste of Pugliese culture that’ll have you longing to return.

Good To Know

• Immersive private pasta and tiramisu cooking class held in a Cesarina’s home in Brindisi, showcasing authentic Pugliese cuisine and culture.
• Class includes preparation of two pasta dishes and tiramisu, with guided instruction from local experts and tastings of the prepared dishes.
• Convenient meeting point located in Brindisi, with seamless logistics and an intimate, personalized experience prioritized throughout the activity.
• Adherence to strict sanitary protocols, including the provision of essential safety equipment, to ensure a safe learning environment.
• Highly rated class with excellent reviews, described as a must-do culinary adventure and a highlight of visitors’ trips to Brindisi.

Class Overview

This private Pasta & Tiramisu Class takes place in a Cesarina home in Brindisi, Italy.

The class offers a sample menu that includes pasta and tiramisu. The experience includes beverages like water, wines, and coffee, as well as an official ‘Cesarine’ apron.

Guests will have the opportunity to taste two pasta recipes and tiramisu. The class is priced from $157.21 per person.

The activity ends at the same meeting point where guests are picked up.

Meeting and Pickup

The meeting point for this private Pasta & Tiramisu Class is located in 72100 Brindisi, BR, Italy. The full address is provided after booking for privacy. The activity will begin and end at the same meeting point.

Meeting Point	Activity Ends
72100 Brindisi, BR, Italy	Same as meeting point

This arrangement ensures convenience for participants, as they won’t have to find additional locations during the class. The organizers have prioritized privacy and simplicity in the logistics, making the experience seamless for attendees.

Health and Safety Measures

Sanitary rules are strictly followed during the Pasta & Tiramisu Class in Cesarina’s home.

Essential sanitary equipment, like paper towels and hand sanitizing gel, are provided for all participants.

To ensure everyone’s safety, guests are advised to maintain a distance of 1 meter from one another.

While masks and gloves are recommended, they aren’t required.

Unfortunately, the class isn’t wheelchair accessible.

Booking Information

Upon booking the Pasta & Tiramisu Class in Brindisi, guests receive a confirmation.

The experience allows for a flexible payment option, as a "Reserve Now and Pay Later" choice is available.

Plus, the class offers free cancellation up to 24 hours before the start time, providing participants with greater flexibility and peace of mind.

The booking process is straightforward, ensuring a seamless planning experience for those interested in this authentic culinary adventure in Brindisi, Italy.

• Confirmation received at booking
• Free cancellation up to 24 hours before experience
• Reserve Now and Pay Later option available

Reviews and Experience Feedback

Participants have overwhelmingly praised the Pasta & Tiramisu Class in Brindisi, with a perfect 5.0 rating across 3 total reviews.

Guests consistently describe the hosts as nice and caring, creating a fun and delightful experience. The class is highlighted as an authentic Puglia experience, with excellent food and a welcoming atmosphere.

One reviewer noted the class was "a highlight of our trip" and another called it "a must-do for anyone visiting Brindisi."

Class Structure and Activities

The private Pasta & Tiramisu Class in Brindisi takes participants on a delectable culinary journey, beginning with the preparation of two distinct pasta recipes.

The class then moves on to the assembly of the classic Italian dessert, tiramisu. Throughout the experience, guests are treated to a selection of beverages, including water, wines, and coffee.

The class is structured around three core activities:

1. Learning the techniques for making two homemade pasta dishes.
2. Crafting the iconic tiramisu dessert from scratch.
3. Savoring the freshly prepared pasta and tiramisu, along with the accompanying beverages.

The class is designed to provide an authentic Puglia experience, with participants receiving an official ‘Cesarine’ apron as a memento of their culinary adventure.

Pasta and Tiramisu Recipes

The class delves into the preparation of two distinct pasta dishes, inviting participants to master the art of homemade pasta making. Following traditional Puglian recipes, guests will learn to craft both a classic orecchiette with broccoli rabe and a seasonal ravioli filled with ricotta and spinach. The class also guides attendees through the creation of the renowned Tiramisu, a decadent Italian dessert featuring layers of espresso-soaked ladyfingers and creamy mascarpone. A detailed overview of the recipes is provided in the table below.

Dish	Ingredients	Preparation
Orecchiette with Broccoli Rabe	Orecchiette pasta, broccoli rabe, garlic, olive oil, chili flakes	Hand-shape orecchiette; sauté broccoli rabe with garlic and seasonings
Ricotta and Spinach Ravioli	Pasta dough, ricotta, spinach, egg, Parmesan	Roll out pasta dough; fill with ricotta-spinach mixture; seal and cut into ravioli
Tiramisu	Ladyfingers, espresso, mascarpone, eggs, sugar, cocoa powder	Soak ladyfingers in espresso; layer with mascarpone cream; chill and dust with cocoa

Cesarine Hosts and Hospitality

Hosted by the Cesarine, a collective of home cooks dedicated to preserving Italian culinary traditions, the class promises an immersive and personalized experience.

The Cesarine hosts are described as nice and caring, fostering a fun and delightful atmosphere.

As part of the experience, guests will:

1. Learn directly from a local expert in the intimate setting of their home.
2. Discover authentic Pugliese cuisine and culture.
3. Enjoy an excellent and welcoming hospitality experience.

The Cesarine’s commitment to sanitary protocols, including providing essential equipment, also ensures a safe and comfortable learning environment for all participants.

Frequently Asked Questions

Can I Bring My Own Wine or Alcohol?

You can bring your own wine or alcohol, but the experience already includes beverages like water, wine, and coffee. It’s best to check with the hosts if you have any special requests regarding bringing your own drinks.

Is the Class Suitable for Children?

The class is not specifically designed for children, but they may be able to participate with parental supervision. It’s best to check with the host about the suitability and any age restrictions for the class.

How Many Participants Are Typically in a Class?

The class typically accommodates a small group, with a maximum of 4 to 6 participants. This intimate setting allows for personalized attention and a more immersive cooking experience.

Is There Any Flexibility in the Menu Choices?

The class menu is fixed, but there may be some flexibility for dietary restrictions or preferences. Guests should discuss any special requirements with the host in advance to ensure their needs can be accommodated.

Do I Need to Bring Any Special Cooking Equipment?

According to the information provided, guests don’t need to bring any special cooking equipment. The class includes all the necessary tools and ingredients for making the pasta and tiramisu recipes. The hosts will provide everything needed for the hands-on cooking experience.

The Sum Up

Enjoy the flavors of Italy with this private pasta and tiramisu class. You’ll master classic orecchiette and ricotta-spinach ravioli, then craft delectable tiramisu. Enjoy local wines and coffee as passionate hosts share Italian culinary traditions. With a 5.0 rating, this class promises an unforgettable taste of Pugliese culture.