Private Pasta & Tiramisu Class at a Cesarinas Home With Tasting in Capri

Enjoy the flavors of Capri with a private pasta and tiramisu class at a Cesarina’s home. This hands-on experience allows you to learn the art of crafting fresh pasta and assembling the classic Italian dessert. Under the guidance of a local expert, you’ll uncover the region’s rich culinary heritage. The class culminates in a delightful tasting, where you can savor your creations paired with local beverages. Whether you’re a seasoned cook or a culinary enthusiast, this intimate setting promises an unforgettable gastronomic adventure that will leave you hungry for more.

Key Points

• Hands-on cooking class to learn authentic Italian pasta and tiramisu-making from a certified Cesarina in the charming island of Capri.
• Participants prepare fresh ravioli capresi, scialatielli, or squash gnocchi, as well as a classic tiramisu, in an intimate setting.
• Personalized, step-by-step guidance from the local host throughout the cooking process, with opportunities for questions and advice.
• Full lunch or dinner featuring the prepared dishes, served with beverages, and participants receive a Cesarine apron as a memento.
• Class conducted in the host’s home, with compliance to sanitary protocols and essential equipment provided.

Overview of the Cooking Class

This private cooking class in the local home of a Cesarina (certified home chef) in Capri, Italy, offers travelers an opportunity to enjoy authentic Italian cuisine, away from the crowds of travelers.

The class focuses on preparing fresh pasta and the classic Italian dessert, tiramisù, from scratch. Participants will receive personalized, hands-on instruction from their local host and sample the dishes they’ve prepared during the class.

The menu includes traditional options like ravioli capresi, scialatielli, or squash gnocchi, followed by the beloved tiramisù.

This intimate, exclusive experience promises an authentic taste of Capri’s culinary heritage.

Preparing Authentic Italian Cuisine

During the private cooking class, participants dive into the art of crafting authentic Italian cuisine. Under the guidance of a local host, they’ll learn the secrets to preparing fresh pasta and the classic Italian dessert, tiramisu, from scratch. The hands-on instruction covers two types of traditional pasta and the beloved tiramisu. For the pasta, options include:

Pasta Dish	Description
Ravioli Capresi	A local Capri specialty
Scialatielli	A thick, short pasta from the Amalfi Coast
Squash Gnocchi	Soft potato-based dumplings

The class culminates in savoring the dishes prepared, accompanied by beverages, for a truly immersive Italian culinary experience.

Focus on Fresh Pasta and Tiramisù

Participants explore the art of crafting two types of authentic Italian pasta and the renowned tiramisu.

During the class, they’ll learn to prepare fresh ravioli capresi, scialatielli, or squash gnocchi from scratch. Following the pasta-making, they’ll discover the secrets to whipping up a classic tiramisù.

Under the guidance of the local host, students get hands-on experience in mixing, rolling, and shaping the pasta dough, as well as assembling the rich, creamy tiramisù.

After the preparation, they’ll savor the fruits of their labor, enjoying a full lunch or dinner featuring the dishes they created, accompanied by beverages including water, wine, and coffee.

Personalized Hands-on Instruction

The local host provides personalized, hands-on guidance throughout the class.

Aspiring chefs learn to prepare two types of traditional fresh pasta and the classic Italian dessert, tiramisù. The host shares their expertise, teaching step-by-step techniques to create the perfect pasta and tiramisù from scratch.

Participants actively engage in the cooking process, getting their hands dirty as they knead dough, roll out sheets, and assemble the layered dessert.

The intimate setting allows for a tailored learning experience, with the host readily available to answer questions and offer advice.

Sample Menu of Dishes

The sample menu showcases two types of traditional fresh pasta and the classic Italian dessert, tiramisù.

For the main course, you’ll have the opportunity to prepare either Ravioli capresi, Scialatielli, or Squash Gnocchi – all made from scratch using fresh, local ingredients.

To conclude the experience, you’ll then craft the beloved tiramisu, layering delicate ladyfingers with a rich, creamy filling.

Throughout the class, you’ll sample the pasta and tiramisu you’ve prepared, allowing you to savor the fruits of your labor alongside your expert host and fellow participants.

Inclusions and Amenities

Typically, the cooking class includes a full lunch or dinner showcasing the dishes prepared during the session.

Beverages like water, wines, and coffee are provided to complement the meal. Participants also receive an official ‘Cesarine’ apron as a memento.

After the hands-on cooking experience, guests can savor the two pasta recipes and tiramisù they created.

The class takes place at the host’s home in Capri, with the address provided after booking. The activity ends at the same meeting point.

The hosts comply with sanitary protocols and provide essential equipment like paper towels and hand sanitizer. Masks and gloves are recommended, and the class is a private experience for the group.

Meeting and Pickup Details

The meeting point for the private pasta and tiramisu class is located at 80076 Capri, Metropolitan City of Naples, Italy. After booking, the full address of the Cesarina host will be provided. The activity ends at the same meeting point.

Meeting Point	Pickup Location
80076 Capri	Same as meeting
Metropolitan City of Naples	point
Italy

The class is a private experience for your group only. Guests should note that the experience is not wheelchair accessible.

Health and Safety Measures

What health and safety measures are in place for this private pasta and tiramisu class in Capri?

Guests can rest assured that the hosts comply with all necessary sanitary rules. Essential equipment like paper towels and hand sanitizing gel will be provided.

Participants are asked to maintain a 1-meter distance, and masks and gloves are recommended. This is a private experience just for your group, so you won’t have to worry about sharing the space with others.

However, the activity isn’t wheelchair accessible. Confirmation of your booking is provided, so you can feel confident in the safety precautions in place.

Frequently Asked Questions

Can I Bring My Own Wine or Alcohol?

No, you can’t bring your own wine or alcohol. The class includes beverages like water, wines, and coffee. This helps ensure a consistent experience for all participants.

Do I Need to Bring My Own Cooking Tools?

No, you don’t need to bring your own cooking tools. The class includes the use of all necessary equipment provided by the local host. Just come ready to learn and enjoy the experience.

How Flexible Is the Menu Based on Dietary Needs?

The menu can be customized to accommodate dietary needs, as the host is willing to adapt the recipes. Just inform them of any restrictions or preferences when booking to ensure an enjoyable and tailored cooking experience.

Can I Purchase Additional Ingredients to Take Home?

Yes, you can purchase additional ingredients to take home after the class. The host will be happy to provide recommendations and assist with purchasing any extra items you’d like to bring back.

Is There a Minimum or Maximum Group Size?

The class is a private experience, so there’s no minimum or maximum group size. You can enjoy the hands-on cooking class with just your group.

The Sum Up

This private pasta and tiramisu class in Capri offers an immersive culinary experience. Participants will learn the art of crafting fresh pasta and classic tiramisu, while enjoying hands-on instruction in an intimate setting. The class culminates in a delightful tasting of the prepared dishes, paired with local beverages, showcasing Capri’s rich culinary heritage. This authentic experience promises an unforgettable gastronomic adventure.