Private Pasta & Tiramisu Class at a Cesarinas Home With Tasting in Vico Equense

Enjoy the art of authentic Italian cooking with a private pasta and tiramisu class at a Cesarina’s home in Vico Equense. Over three engaging hours, you’ll learn to prepare fresh pasta dishes and a creamy tiramisu, guided by a local cook using the finest ingredients. With hands-on participation, you’ll mix, knead, and assemble your creations, culminating in a tasting session that celebrates the rich culinary heritage of the region. Whether you’re a seasoned home chef or a curious novice, this class offers a unique opportunity to elevate your culinary skills and savor the flavors of Italy.

Key Points

• Offers a private cooking class in a local home in Vico Equense, Italy, where participants learn to make authentic Italian pasta and tiramisu.
• Class includes step-by-step instruction from a local cook, hands-on cooking experience, and tasting of the prepared dishes.
• Pricing starts at $156.47 per person, with a lowest price guarantee and free cancellation up to 24 hours before the class.
• Reserve now, pay later option available, and the class duration is approximately 3 hours.
• Mobile ticket option and accessibility information provided, with the activity ending at the original meeting point.

Pricing and Booking Details

The starting price for this private pasta and tiramisu cooking class in Vico Equense is $156.47 per person.

A Lowest Price Guarantee is offered, and free cancellation is available up to 24 hours before the experience starts. Customers can also choose the Reserve now, pay later option.

The class lasts approximately 3 hours, during which you will learn to prepare two fresh pasta dishes and the classic Italian dessert tiramisu under the guidance of a local, passionate cook.

Hands-on Cooking Class Experience

Participating in this private hands-on cooking class in a local home in Vico Equense allows guests to personally prepare two fresh pasta dishes and the classic Italian dessert tiramisu under the guidance of a passionate local cook.

The chef provides step-by-step instructions, sharing cooking techniques and local culinary traditions. Guests get their hands dirty as they mix ingredients, knead dough, and assemble the dishes.

After the cooking, everyone enjoys tasting the fruits of their labor. This intimate experience offers a unique opportunity to learn authentic Italian cuisine in a cozy, private setting.

Preparation of Pasta Dishes and Tiramisu

Guests eagerly don aprons and gather around the kitchen counter, ready to learn the secrets behind crafting authentic Italian pasta and tiramisu.

The passionate local cook guides them through the process, starting with mixing and kneading the dough for two types of fresh pasta. As the dough rests, the group moves on to assembling the classic tiramisu dessert, carefully layering the ingredients:

1. Softening ladyfingers in strong espresso
2. Whipping the rich mascarpone cream
3. Dusting the top with cocoa powder

Instruction From Local Cook

With great enthusiasm, the local cook introduces themselves and welcomes the group, eager to share their expertise. Passionate about preserving traditional Italian cuisine, they provide step-by-step instructions on preparing the pasta dishes and tiramisu.

Emphasizing the importance of using fresh, locally-sourced ingredients, the cook guides participants through each stage of the cooking process. Participants actively engage, asking questions and following the cook’s lead.

The cook’s infectious enthusiasm and deep knowledge create an immersive learning experience, allowing guests to gain a genuine understanding of authentic Italian culinary traditions.

Throughout the class, the cook offers personalized attention, ensuring each participant feels comfortable and confident in their cooking abilities.

Tasting of Prepared Dishes

After the pasta and tiramisu are prepared, the group eagerly gathers around the table to savor the fruits of their labor.

The instructor presents each dish with pride, describing the flavors and techniques used.

The participants dive in, savoring the fresh, homemade pasta and the rich, creamy tiramisu. They exchange comments, sharing their impressions:

1. The pasta has a perfect al dente texture, the sauce is flavorful and well-balanced.
2. The tiramisu strikes the right balance between coffee, mascarpone, and cocoa.
3. The dishes showcase the authentic, time-honored traditions of Vico Equense’s culinary heritage.

The tasting is a delightful conclusion to the hands-on cooking experience, leaving the group with a deeper appreciation for Italian cuisine.

Logistics and Accessibility Information

The activity ends at the original meeting point, allowing participants to seamlessly transition from the cooking class back to their starting location. A mobile ticket option is available for convenience.

The experience is conducted in English and one additional language, making it accessible to a wider audience. However, the experience isn’t wheelchair accessible.

As a private tour, only one group participates, ensuring a personalized and intimate cooking experience.

Confirmation is received at the time of booking, and the full address of the host is provided post-booking for privacy.

The activity is located near public transportation, enhancing accessibility. The private nature of the tour ensures a tailored experience for participants.

Confirmation and Additional Details

Participants receive confirmation at the time of booking, providing them with all the necessary details for the private pasta and tiramisu class in Vico Equense.

The confirmation includes:

1. A mobile ticket option for convenience.
2. Details that the experience is conducted in English and one additional language.
3. Confirmation that the activity ends at the original meeting point.

The private nature of the tour ensures a personalized experience.

Additional details are provided after the booking confirmation. The class is operated by Cesarine: Cooking Class, and the terms and conditions of Viator policies apply.

Cancellation and Support Options

Customers can cancel their booking up to 24 hours in advance for a full refund. To reference the product code, it’s 68460P687. Viator’s Help Centre is available for any further inquiries. The overall rating from customers is an impressive 5.0. As with any experience, the standard terms and conditions from Viator apply.

Cancellation	Support	Rating
Up to 24 hours	Viator Help Centre	5.0
Full refund	Product Code: 68460P687	Highly Rated
Easy process	Terms and Conditions apply	Excellent Feedback

The Sum Up

Guests can enjoy the art of authentic Italian cooking during this private pasta and tiramisu class. They’ll learn to prepare fresh pasta dishes and creamy tiramisu, guided by a local cook using fresh, locally-sourced ingredients. The hands-on class culminates in a tasting session that celebrates the rich culinary heritage of the region. With comprehensive logistics and support, guests can look forward to a delightful and memorable cooking experience.