Private Peruvian Cooking Class in Lima With Gourmet Chef Sandro

Explore the vibrant flavors of Peru with a private cooking class in Lima led by gourmet chef Sandro. This hands-on experience takes you into a cozy home kitchen, where you’ll learn to prepare authentic Peruvian dishes like ceviche and tacu tacu. Chef Sandro provides personalized guidance, focusing on fresh, seasonal ingredients and any dietary needs. By the end, you’ll savor a delightful multi-course meal while gaining insights into Peru’s rich culinary heritage. But the true highlight? Discovering why this class has captivated travelers seeking an immersive cultural experience.

About Your Stay

• Immersive private cooking class focused on authentic Peruvian cuisine, led by Gourmet Chef Sandro in a home kitchen in Lima.
• Hands-on experience in preparing classic dishes like ceviche and tacu tacu, with an emphasis on traditional preparation methods.
• Vegetarian, vegan, and gluten-free options available to accommodate various dietary needs.
• Participants enjoy a multi-course meal after the cooking session, with insights from the chef on Peruvian culinary history and techniques.
• Convenient hotel pickup and drop-off, and proximity to public transportation options, ensuring a seamless experience.

Overview of the Cooking Class

This private cooking class offers an exclusive opportunity to learn authentic Peruvian cuisine directly from Gourmet Chef Sandro in his home kitchen in Lima.

Participants will focus on classic dishes like ceviche and potato-based specialties, using fresh, seasonal ingredients. The class culminates in a multi-course meal, where guests can enjoy their creations and engage in discussions with the chef.

Whether you’re a seasoned cook or a novice, this hands-on experience provides an immersive introduction to the vibrant flavors and culinary traditions of Peru.

Vegetarian, vegan, and gluten-free options are available upon request, making it an accessible experience for guests with dietary restrictions.

Authentic Peruvian Cuisine Menu

The menu for this private Peruvian cooking class features a selection of classic and seasonal dishes.

You’ll start with a variety of fresh, seasonal vegetables, fruits, or seafood snacks as a starter.

The main course will showcase two iconic Peruvian dishes:

• Fish and seafood ceviche, marinated in a zesty lemon dressing
• Tacu tacu, a hearty rice and lentil dish served with tender steak

All ingredients are locally sourced and prepared using traditional methods.

Vegetarian, vegan, and gluten-free options are available upon request to accommodate various dietary needs.

This hands-on cooking experience will immerse you in the vibrant flavors of authentic Peruvian cuisine.

Cooking With Gourmet Chef Sandro

Chef Sandro is an expert in authentic Peruvian cuisine, having honed his skills through years of experience.

During the private cooking class, he guides participants through the preparation of classic dishes like ceviche and tacu tacu. Using fresh, seasonal ingredients, guests learn Sandro’s techniques for marinating seafood and blending flavors.

The class is adaptable, catering to dietary preferences such as vegetarian, vegan, and gluten-free.

After cooking, participants enjoy the multi-course meal they’ve prepared, accompanied by insightful discussions with the chef.

This hands-on experience offers an immersive look into the vibrant flavors and rich culinary traditions of Peru, led by a knowledgeable and passionate expert.

Preparing Classic Peruvian Dishes

Guided by his years of experience, Chef Sandro leads participants through the preparation of classic Peruvian dishes during the private cooking class.

The menu features:

• Freshly prepared ceviche, with fish or seafood marinated in zesty lemon
• Tacu tacu, a hearty dish of rice and lentils served with tender steak
• Seasonal vegetables, fruits, or seafood snacks to whet the appetite
• Vegetarian, vegan, and gluten-free options available upon request
• A multi-course meal enjoyed alongside engaging discussions with the chef

Using the finest, locally-sourced ingredients, participants gain hands-on experience crafting these iconic Peruvian specialties in a comfortable home kitchen setting.

Enjoying a Multi-Course Meal

After the cooking preparation, participants sit down to enjoy the multi-course meal they’ve created alongside engaging discussions with Chef Sandro.

The starter course features a selection of seasonal vegetables, fruits, or seafood snacks to tantalize the palate.

The main event showcases the signature Peruvian dishes – a fresh and vibrant ceviche, as well as the hearty tacu tacu, a flavorful rice and lentil dish paired with tender steak.

Throughout the meal, Chef Sandro shares insights into the history, techniques, and ingredients that make Peruvian cuisine so unique.

It’s an immersive culinary experience that allows guests to savor the authentic flavors of Peru.

Logistics and Accessibility

The private cooking class is located at C. José Gabriel Chariarse 224, Miraflores, Lima 15047, Peru.

The class offers the following logistical details:

• Hotel pickup and drop-off included for your convenience.
• Not wheelchair accessible, but stroller accessible. Infants must sit on laps.
• Conveniently located near public transportation options.
• Confirmation received within 48 hours of booking, subject to availability.
• Private tour with only your group participating.

The class is designed to provide an authentic Peruvian cooking experience in a local home kitchen, focused on classic dishes like ceviche and potato-based meals.

Vegetarian, vegan, and gluten-free options are available upon request.

Booking Information and Pricing

The private cooking class with Chef Sandro starts at $158.00 per person, with pricing varying based on group size.

Free cancellation is available up to 24 hours before the experience begins. Confirmation for the class is received within 48 hours of booking, subject to availability.

This is a private tour, so only your group will participate. The class offers vegetarian, vegan, and gluten-free options upon request.

Transportation to and from the class location is included, with the class being near public transit in the Miraflores district of Lima.

Positive Customer Reviews

Customers have left two glowing reviews for the private cooking class with Chef Sandro, both awarding it a perfect 5.0 rating on Viator and Tripadvisor.

Reviewers highlighted:

• The authenticity and deliciousness of the Peruvian dishes prepared
• Chef Sandro’s expertise, passion, and ability to create a fun, interactive experience
• The intimate, hands-on nature of the private class setting
• The overall value and memorable cultural experience
• Seamless logistics, including hotel pickup and drop-off

With no negative ratings recorded, the private Peruvian cooking class with Chef Sandro appears to be a top-notch culinary experience that allows guests to enjoy the flavors and traditions of Peru.

Questions About Your Stay

Can I Modify the Menu to Fit My Dietary Restrictions?

Yes, the chef can accommodate dietary restrictions. Vegetarian, vegan, and gluten-free options are available upon request, so you can modify the menu to fit your dietary needs.

Will I Receive the Recipes After the Cooking Class?

Yes, you will receive the recipes used during the cooking class. The chef provides the recipes so guests can recreate the authentic Peruvian dishes at home after the experience.

How Long Will the Entire Cooking and Dining Experience Last?

The entire cooking and dining experience lasts approximately 3 to 4 hours. Guests will spend 1-2 hours preparing the meal with the chef, then enjoy a multi-course feast they’ve cooked together, accompanied by discussions about the dishes.

Is the Chef Fluent in English or Other Languages?

Chef Sandro is fluent in English and able to provide instructions and discussions in both English and Spanish during the private cooking class. He adapts to the language preferences of the participants.

Are There Any Recommended Activities or Sights Near the Cooking Class Location?

The cooking class location is in Miraflores, a popular neighborhood in Lima known for its parks, beaches, restaurants, and shopping. Visitors can explore the Parque del Amor, Larcomar shopping center, or take a stroll along the seaside malecon.

Final Verdict On This Stay

Enjoy the vibrant flavors of Peru with this private cooking class in Lima. Guided by renowned chef Sandro, you’ll learn to prepare iconic Peruvian dishes using fresh, seasonal ingredients. Cap off the experience by savoring a delightful multi-course meal, all while gaining insights into Peru’s rich culinary heritage. It’s an unparalleled opportunity to indulge your senses and deepen your appreciation for this captivating cuisine.