Enjoy the culinary traditions of Italy with a private pizza and tiramisu class at a local Cesarina’s home in Arezzo. Under the guidance of an expert home cook, you’ll learn to craft authentic pizza dough from scratch and assemble a decadent tiramisu. Savor the fruits of your labor as you enjoy tastings of your creations, accompanied by refreshing beverages. This hands-on experience promises a delightful glimpse into Italy’s rich gastronomic heritage. But the true highlight may lie in the intimate setting of a Cesarina’s kitchen, where you’ll discover the warmth and hospitality that make Italian cuisine so captivating.
Good To Know
- Opportunity to learn how to make traditional pizza and tiramisu from a certified local Cesarina in their private home in Arezzo, Italy.
- Hands-on experience in preparing the dishes, followed by a tasting of the freshly made creations.
- Includes official ‘Le Cesarine’ apron, refreshing beverages, and an intimate culinary journey into the rich traditions of the Arezzo region.
- Class duration spans several hours, with a designated meeting point in Arezzo and return to the original location after the experience.
- Highly rated by previous participants, offering practical cooking skills and authentic flavors in a private setting.
Class Overview and Inclusions
This private pizza and tiramisu class in Arezzo, Italy offers participants the opportunity to learn the art of making these beloved Italian dishes.
During the class, guests will receive an official ‘Le Cesarine’ apron and have the chance to sample the pizza and tiramisu they’ve prepared.
Beverages like water, wines, and coffee are included.
The class takes place in a Cesarina’s home, ensuring an intimate and authentic experience.
After the cooking lesson, participants can enjoy their creations in the comfort of the Cesarina’s residence before returning to the original meeting point.
You can also read our reviews of more tours and experiences in Arezzo.
Menu and Tasting Experience
The class features a mouthwatering menu, including classic Italian dishes such as pizza and the beloved tiramisu.
During the experience, you will:
- Prepare a traditional pizza from scratch, learning the art of kneading the dough and topping it with delectable ingredients.
- Craft the creamy, indulgent tiramisu, understanding the techniques that make this dessert an Italian staple.
- Enjoy tasting their handmade creations, accompanied by refreshing beverages like water, wines, and coffee.
The hands-on cooking lesson and tasting provide an authentic taste of Italy, allowing participants to enjoy the rich culinary traditions of the Arezzo region.
Meeting Point and Logistics
For this private pizza and tiramisu class, participants meet at a designated location in Arezzo, Italy.
The exact address is provided after booking to ensure privacy.
From there, the class kicks off, and guests will spend the next few hours learning how to make traditional pizza and tiramisu from a local Cesarina.
Once the cooking is complete, everyone returns to the original meeting point.
The activity doesn’t accommodate wheelchair users, but it’s a private experience tailored to your group.
Booking Details and Policies
Pricing for this private pizza and tiramisu class starts from $155.94 per person.
Booking this experience offers a few flexible options. Guests can take advantage of the free cancellation policy up to 24 hours before the class starts. Plus, a Reserve Now and Pay Later option is available, providing more convenience.
Upon confirmation of the booking, you will receive all the necessary details, including the private address where the class will be held.
- Free cancellation up to 24 hours before the experience
- Reserve Now and Pay Later option available
- Confirmation received at time of booking
Review Highlights and Feedback
Guests who’ve experienced this private pizza and tiramisu class in Arezzo have shared overwhelmingly positive feedback.
One reviewer described it as a "wonderful family experience" and praised the welcoming hosts who provided valuable cooking lessons.
The class received a perfect 5.0 rating based on a single review, highlighting the class’s ability to deliver an engaging and memorable culinary journey.
Visitors noted they gained practical skills in making authentic Italian pizza and tiramisu, while also enjoying the authentic flavors.
Why Choose This Experience
This private culinary experience in Arezzo offers an unmatched opportunity to take in the rich culinary traditions of Italy.
Guests will have the chance to learn from a local Cesarina, a certified ‘home cook’, who’ll share their expertise and passion for authentic Italian cuisine.
The class features:
- Hands-on instruction in preparing classic pizza and tiramisu recipes
- Tasting of the delectable dishes created during the class
- An official ‘Le Cesarine’ apron to take home as a memento
With its welcoming hosts, valuable cooking lessons, and delicious fare, this private pizza and tiramisu class promises an unforgettable taste of Italian culture and hospitality.
Prepare for Your Class
To ensure a seamless experience, participants should arrive at the 52100 Arezzo, Province of Arezzo, Italy meeting point on time. The address will be provided after booking for privacy reasons, and the activity will end back at this location.
Participants should wear comfortable clothing and closed-toe shoes, as they’ll be actively involved in the cooking process. It’s recommended to come with an appetite, as the class includes tasting the pizza and tiramisu.
Participants should also bring any dietary restrictions or allergies to the host’s attention prior to the class. By being prepared, guests can fully enjoy the authentic Italian cooking experience.
The Sum Up
This private pizza and tiramisu class in Arezzo offers an authentic, hands-on culinary experience. Participants will learn to make traditional Italian dishes from scratch, then savor their creations and refreshing beverages in the intimate setting of a local Cesarina’s home. With an official apron as a keepsake, this immersive class promises a delightful taste of Italy’s rich gastronomic culture.
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