Private Santorini Cooking Class With a Chef Overlooking a Beautiful Garden

Enjoy the flavors of Santorini with a private cooking class led by a local chef. Participants will learn to prepare traditional dishes, such as goat cheese salad and pork in sweet wine sauce, while enjoying hands-on instruction and insights into the island’s rich culinary heritage. Set in the stunning garden of Aroma Avlis restaurant, this gastronomic adventure promises a truly memorable experience, complete with the chance to savor your creations alongside local desserts and volcanic wines. Whether you’re a seasoned cook or a culinary enthusiast, this class offers a unique opportunity to uncover the secrets of Santorini’s vibrant cuisine.

Good To Know

Key points:

• Hands-on cooking class led by a local chef to learn traditional Santorini dishes like goat cheese salad, split pea dip, and pork in sweet wine sauce.
• Scenic outdoor setting at Aroma Avlis restaurant with a picturesque garden, enhancing the culinary experience.
• Opportunity to savor Santorini’s volcanic wines and sample traditional desserts, providing a comprehensive culture.
• Intimate group setting allowing for personalized interaction with the chef and insights into Santorini’s culinary heritage.
• Flexible cancellation policy with full refunds available for cancellations made up to 24 hours in advance.

Overview of the Cooking Class

The private cooking class in Santorini is led by a local chef, offering participants the opportunity to learn how to prepare three traditional dishes: a goat cheese salad, a split pea dip, and tomato fritters, as well as pork in a sweet wine sauce.

The class takes place at Aroma Avlis restaurant, and you will have the chance to savor volcanic wines and typical desserts in the picturesque garden setting.

The hands-on cooking experience provides insight into Santorini’s culinary traditions and culture, with an opportunity to enjoy a meal while interacting with a knowledgeable local chef.

Traditional Dishes Prepared

During the private cooking class, you will learn to prepare three traditional Santorini dishes. The menu includes a goat cheese salad, a split pea dip, and tomato fritters. For the main course, the class will learn to cook pork in a sweet wine sauce.

Dish	Main Ingredients	Preparation
Goat Cheese Salad	Greens, tomatoes, cucumbers, goat cheese	Tossed in a light vinaigrette
Split Pea Dip	Split peas, olive oil, garlic, lemon	Blended to a smooth consistency
Tomato Fritters	Tomatoes, flour, eggs, herbs	Pan-fried until golden brown
Pork in Sweet Wine Sauce	Pork, onions, wine, herbs, spices	Slowly simmered to develop flavor

The class will also have the opportunity to sample traditional Santorini desserts and volcanic wines, all while enjoying the picturesque garden setting of the Aroma Avlis restaurant.

Experience of Typical Desserts and Wines

Following the private cooking class, participants savor traditional Santorini desserts and volcanic wines.

The chef introduces the group to typical local sweets, including baklava, a flaky pastry layered with nuts and soaked in sweet syrup. Guests also sample the classic "nystera," a creamy custard-like dessert made with yogurt, eggs, and sugar.

To complement the meal, the chef pours glasses of Santorini’s renowned volcanic wines, known for their crisp acidity and minerality. Guests have the opportunity to appreciate the unique flavors and characteristics of these local wine varieties as they enjoy the picturesque garden setting.

The entire experience provides a well-rounded introduction to Santorini’s rich culinary heritage.

Class Location and Setting

Participants enjoy the private cooking class at the Aroma Avlis restaurant, whose address is provided upon booking.

The class takes place in a picturesque garden setting, allowing guests to savor the meal while taking in the beautiful views.

The location offers:

• A tranquil, natural atmosphere
• Ample seating and tables for the group
• Umbrellas and shade to enjoy the outdoors
• Easy access for both participants and the chef

This setting creates an immersive and authentic experience, fully immersing guests in Santorini’s culinary traditions and culture.

Hands-on Cooking Experience

Typically, the hands-on cooking experience begins with the chef guiding participants through the preparation of three traditional Santorini dishes – a goat cheese salad, split pea dip, and tomato fritters.

The class then moves on to learning how to make a pork dish in a sweet wine sauce, a local specialty.

Throughout the session, the chef shares insights into Santorini’s culinary traditions and the use of fresh, local ingredients.

Participants are encouraged to actively participate in the cooking, gaining practical skills and techniques from the expert chef.

The intimate, group-focused setting ensures a personalized experience where attendees can interact directly with the knowledgeable instructor.

Insight Into Culinary Traditions and Culture

The cooking class provides an in-depth exploration of Santorini’s culinary heritage. Participants gain insight into the island’s traditional dishes and cooking techniques, passed down through generations.

The class covers:

• The history and cultural significance of the featured recipes
• The use of local, seasonal ingredients in Santorini cuisine
• The influence of the volcanic landscape on the island’s food
• The role of family and community in preserving culinary traditions

This immersive experience allows guests to connect with Santorini’s rich gastronomic legacy, fostering a deeper appreciation for the region’s unique flavors and cooking practices.

Personalized Meal Enjoyment

Beyond the insights into Santorini’s culinary traditions, the cooking class offers a personalized meal enjoyment experience. Guests can savor the fruits of their labor amidst the picturesque garden setting of the Aroma Avlis restaurant. The meal is designed to be a shared experience, fostering camaraderie and conversation among the group. To further enhance the experience, the class includes:

Course	Dish
Appetizer	Goat cheese salad
Dip	Split pea dip
Main	Tomato fritters, pork in sweet wine sauce
Dessert	Traditional Santorini sweets

The thoughtful curation of the menu, paired with the serene garden ambiance, creates an immersive and memorable dining experience.

Cancellation and Refund Policy

A clear and flexible cancellation policy is in place for this private cooking class in Santorini. Travelers can receive a full refund if they cancel up to 24 hours in advance.

The policy guidelines are as follows:

• Full refund available for cancellations made up to 24 hours in advance.
• Clear guidelines on refund processes.
• Encouragement to review cancellation terms before booking.
• Flexibility for last-minute changes within policy limits.

No refunds are provided for cancellations made less than 24 hours prior to the class.

This flexible policy allows guests to plan their Santorini trip with confidence, knowing they can adjust their plans if needed.

Frequently Asked Questions

Can I Customize the Menu to Accommodate Dietary Restrictions?

Yes, the cooking class can accommodate dietary restrictions. Simply let the organizer know of any specific needs when booking, and the chef will customize the menu to suit your dietary requirements.

Is Transportation to and From the Class Provided?

Transportation to and from the cooking class is not provided. Guests are responsible for making their own way to the Aroma Avlis restaurant where the class takes place. Specific directions will be provided upon booking confirmation.

What Is the Maximum Group Size for the Private Class?

The cooking class is exclusively private, with only the booked group participating. The maximum group size is not specified, but the activity is designed to provide a personalized experience.

Can I Purchase Any of the Ingredients Used During the Class?

The class does not offer the option to purchase any of the ingredients used during the session. The focus is on the hands-on cooking experience and enjoying the prepared dishes in the picturesque garden setting.

Are There Any Additional Fees or Taxes Not Included in the Price?

The price listed for the cooking class includes all fees and taxes. There are no additional costs beyond the advertised price. The class is a flat rate with no hidden charges or taxes to be paid.

The Sum Up

Santorini’s private cooking class offers a unique opportunity to take in the island’s culinary heritage. Under the guidance of a local chef, participants learn to prepare traditional dishes while savoring their creations alongside Santorini’s renowned desserts and wines in a tranquil garden setting. This memorable gastronomic experience provides an authentic taste of the island’s rich cultural traditions.