Private Santorini Cooking, Tasting, and Wine Experience

The Private Santorini Cooking, Tasting, and Wine Experience offers a unique opportunity to take in the vibrant culinary and winemaking traditions of the idyllic island. Guests can expect a personalized journey through the flavors of Santorini, from a private wine tasting at a family-owned winery to a hands-on cooking class led by a professional chef. By the end of this exclusive tour, you will not only have savored the local specialties but also gained a deeper appreciation for the region’s rich gastronomic heritage. The only question remains: what delectable surprises await those who embark on this tantalizing adventure?

Good To Know

• Immersive 5-star small-group experience featuring a Greek wine tasting at a family-estate winery and a hands-on cooking class with a 3-course Santorinian meal.
• Personalized guided tour with an English-speaking local expert, showcasing the island’s rich culinary traditions and wine heritage.
• Hands-on preparation of Santorinian specialties, including fava dip, tomato fritters, and chicken or pork in Vinsanto sauce, with vegetarian options available.
• Wine pairing with the meal, highlighting the renowned Assyrtiko, Vinsanto, Mavrotragano, and Aidani varietals of Santorini.
• Convenient pickup and drop-off service, accommodations for dietary restrictions, and free cancellation up to 24 hours in advance.

Experience Overview

What does this private Santorini cooking, tasting, and wine experience in Thera entail?

The experience offers a 5.0-rated, small-group activity for up to four people. It includes pickup and drop-off from a designated meeting point.

Guests visit a local family-estate winery for a Greek wine tasting, then participate in a hands-on cooking class at an open-air restaurant with a professional chef.

Together, they prepare a 3-course meal featuring Santorinian specialties like fava dip, tomato fritters, and chicken or pork in Vinsanto sauce.

The experience concludes with a leisurely lunch, complete with additional wine pairings.

Itinerary

The experience begins with pickup from the guest’s hotel or a designated meeting point.

Next, the group visits a local family-estate winery for a Greek wine tasting.

After that, they head to an open-air restaurant for a hands-on cooking class with a professional chef.

During the class, they’ll prepare a 3-course meal, including:

• Starters: Fava Dip, Tomato Fritters, Santorinian Salad
• Main Course: Chicken or Pork in Vinsanto sauce
• Vegetarian options available upon request

Menu Highlights

The menu for this cooking experience highlights some classic Santorinian dishes.

Starters include the iconic fava dip, a creamy puree of yellow split peas, as well as tomato fritters and the signature Santorinian salad.

For the main course, guests can choose between chicken or pork in a rich Vinsanto sauce, made with the island’s renowned sweet dessert wine. Vegetarian options are also available upon request.

Throughout the meal, you will enjoy local wines carefully selected to complement the flavors of the Aegean cuisine they’ve helped prepare.

This immersive culinary journey offers a true taste of Santorini’s vibrant food culture.

Inclusions

This experience includes an experienced, English-speaking local guide to lead the cooking class and wine tasting.

Participants will enjoy the following inclusions:

• Hands-on cooking class where they’ll prepare a 3-course meal
• Lunch paired with local Santorinian wine
• A bottle of water to stay hydrated
• Accommodations for dietary restrictions, provided the tour operator is notified in advance

The cooking class takes place at an open-air restaurant, allowing participants to soak in the picturesque Santorini scenery while learning traditional Greek recipes from a professional chef.

Additional Information

Confirmation of this private tour is received at the time of booking.

The experience isn’t wheelchair accessible, but it’s stroller-friendly and near public transportation. Infant seats are available.

This is a private tour, so only your group will participate. Guests can cancel for free up to 24 hours before the experience starts.

The price starts at $786.49 per group of up to 2 people.

Wine Tasting

Guests begin their winery visit with a Greek wine tasting at a local family-estate winery.

The tasting allows them to sample a variety of Santorini’s renowned wines, including:

• Assyrtiko, a crisp, mineral-driven white wine
• Vinsanto, a sweet, amber-colored dessert wine
• Mavrotragano, a bold, full-bodied red wine
• Aidani, a fragrant, aromatic white wine

The wines are expertly presented by the winery’s knowledgeable staff, who share insights into the unique terroir and production methods that contribute to Santorini’s distinctive wine character.

This wine tasting sets the stage for the hands-on cooking experience to follow, allowing guests to further enjoy the island’s rich culinary traditions.

Cooking Class

Following their wine tasting, guests are whisked away to an open-air restaurant where they partake in a hands-on cooking class led by a professional chef.

The chef guides the group through the preparation of a 3-course meal, including starters like Fava Dip and Tomato Fritters, a main course of either Chicken or Pork in Vinsanto sauce, and a Santorinian Salad.

Vegetarian options are available upon request.

Throughout the class, guests actively participate in the cooking process, learning traditional Santorinian techniques and flavors.

The culmination of the experience is enjoying the freshly prepared lunch, accompanied by additional local wine pairings.

Dining Experience

Dining on the freshly prepared 3-course meal, guests enjoy the fruits of their cooking labor. The meal is paired with local Santorinian wines, elevating the flavors and providing a true taste of the island.

The menu highlights include:

• A tantalizing fava dip and crisp tomato fritters to start
• The main course of either chicken or pork in a rich Vinsanto sauce
• Vegetarian options available for those with dietary preferences

The convivial atmosphere and guidance from the professional chef create an immersive and memorable dining experience.

Guests depart with not only a full belly but also a deeper appreciation for the local cuisine and winemaking traditions of Santorini.

Frequently Asked Questions

What Is the Typical Duration of the Experience?

The experience typically lasts around 5 hours, including pickup, a winery visit, a hands-on cooking class, lunch, and return to the starting point, according to the provided overview.

Are Any Souvenirs or Gifts Included in the Package?

The package does not include any souvenirs or gifts. It focuses solely on the cooking class, wine tasting, and lunch experience. No additional items or memorabilia are provided as part of the Santorini culinary adventure.

Can the Experience Be Customized for Larger Groups?

The experience can be customized for larger groups, with the price increasing accordingly. Group size can accommodate up to four people, and the provider offers flexibility to cater to the needs of different party sizes.

Is There an Option to Include a Private Transfer Service?

Yes, the experience can be customized for larger groups, and there is an option to include a private transfer service. The tour provider offers flexible arrangements to accommodate group sizes and travel preferences.

Do Participants Get to Take Home the Recipes They Learn?

Participants do get to take home the recipes they learn during the cooking class. The recipes are provided as part of the private cooking experience, allowing guests to recreate the Santorinian dishes at home.

The Sum Up

The Private Santorini Cooking, Tasting, and Wine Experience offers an immersive culinary journey, blending a delightful wine tasting, hands-on cooking class, and a memorable dining experience. Guests enjoy a convenient pickup, explore traditional Santorinian flavors, and savor a freshly crafted 3-course meal paired with local wines, creating an unforgettable escape into the island’s rich culinary heritage.