Private Soy Sauce Brewery Tour at Century Old Factory in Ibaraki

Uncover the secrets behind Japan’s renowned soy sauce at a century-old brewery in Ibaraki. This private tour offers an immersive experience, guiding you through the traditional methods of soy sauce making. From steaming soybeans to the final bottling process, you’ll witness the craftsmanship that has been perfected over generations. Savor the freshly brewed soy sauce and indulge in a delectable lunch featuring its rich flavors. Prepare to be captivated by the history and artistry behind this integral part of Japanese cuisine.

Good To Know

• Tour visitors can experience the centuries-old tradition of soy sauce making at a private brewery in Ibaraki, Japan.
• The factory was founded over a century ago by the Kurosawa family and continues to produce high-quality soy sauce using traditional brewing methods.
• The tour includes a hands-on soy sauce production activity and a tasting of freshly brewed soy sauce from the vats.
• Visitors can enjoy a lunch showcasing the versatility of soy sauce, featuring dishes like Soy Sauce Marinated Chicken and Soy Sauce Fried Rice.
• The private tour is wheelchair and stroller accessible and is priced at $94.56 per person, including the complimentary lunch.

Overview of the Soy Sauce Brewery Tour

The private soy sauce brewery tour allows visitors to experience the centuries-old tradition of soy sauce making in Ibaraki, Japan.

During the tour, guests will visit a century-old factory operated by 黒澤醤油店 and learn the soy sauce production process. The tour is priced at $94.56 per person and includes a complimentary lunch.

Participants meet at the designated location and look for the 黒澤醤油店 and 醤油醸造元 signs. The tour starts at 11:00 am and returns to the meeting point.

The experience is wheelchair and stroller accessible, and near public transportation.

History of the 黒澤醤油店 Soy Sauce Factory

Founded over a century ago, the 黒澤醤油店 soy sauce factory has a rich history rooted in Japan’s centuries-old tradition of soy sauce production.

The factory was originally established in the early 1900s by the Kurosawa family, who dedicated themselves to perfecting the art of soy sauce making.

Through generations of stewardship, the factory has upheld traditional brewing methods, using premium local ingredients and time-honored techniques to create its signature soy sauce.

Today, the 黒澤醤油店 remains a testament to Japan’s culinary heritage, continuing to produce high-quality soy sauce that’s celebrated worldwide.

The Soy Sauce Making Process

At the heart of the 黒澤醤油店 soy sauce factory lies a meticulous process that has been honed over generations.

First, carefully selected soybeans and wheat are steamed and fermented for months. The resulting mash is then pressed, filtering the rich, amber liquid. This liquid is then pasteurized and bottled, preserving the complex flavors.

Throughout the journey, skilled artisans monitor temperature, humidity, and timing to ensure consistency. The result is a premium soy sauce with a balanced, umami-rich taste – a true testament to the factory’s century-old expertise.

Highlights of the Private Tour Experience

Embarking on the private soy sauce brewery tour, guests can expect an immersive experience that delves into the centuries-old traditions of this iconic Japanese condiment.

Visitors will witness the meticulous soy sauce making process, observing the skilled brewers as they meticulously measure and mix the ingredients.

The tour highlights include:

• Tasting freshly brewed soy sauce straight from the vats
• Exploring the century-old factory and learning about its rich history
• Participating in a hands-on soy sauce production activity
• Savoring a delicious lunch that showcases the versatility of this beloved seasoning

The private nature of the tour allows for a personalized and intimate encounter with Japan’s soy sauce heritage.

Lunch and Dining Options

As part of the private soy sauce brewery tour, guests can savor a delicious lunch that showcases the versatility and rich flavors of the freshly brewed soy sauce. Prepared by the expert chefs at the brewery, the lunch menu features a variety of dishes that highlight the soy sauce in different ways:

Dish	Description	Price
Soy Sauce Marinated Chicken	Tender chicken breasts in a soy sauce-based marinade	$10
Soy Sauce Braised Vegetables	Seasonal vegetables simmered in a savory soy sauce broth	$8
Soy Sauce Fried Rice	Fluffy Japanese-style fried rice infused with soy sauce	$12
Soy Sauce Ice Cream	Creamy vanilla ice cream with a hint of soy sauce sweetness	$6

This delightful lunch provides a well-rounded dining experience that complements the fascinating brewery tour.

Meeting Point and Accessibility

The meeting point for the private soy sauce brewery tour is 1260 Mawatari, Hitachinaka, Ibaraki 312-0012, Japan.

Look for the sign in Kanji: 黒澤醤油店 and 醤油醸造元.

The tour is accessible to all:

• Wheelchair accessible
• Stroller accessible
• Near public transportation
• Most travelers can participate

The tour starts at 11:00 am and returns to the meeting location.

With the century-old soy sauce factory being the main attraction, the tour offers a unique opportunity to experience the soy sauce making process in a private setting.

Traveler Reviews and Ratings

With the meeting point and accessibility details covered, it’s now time to examine the traveler reviews and ratings for this private soy sauce brewery tour.

According to the information provided, there’s currently only 1 review with a 5.0 overall rating. While the low review count may raise some questions, the tour operator notes that the reviews are checked for authenticity.

Potential travelers can take comfort in the fact that this single, high-quality review suggests a positive experience. The limited but stellar rating indicates the tour may be worth considering for those interested in a unique soy sauce making experience.

Booking Information and Cancellation Policy

To book the private soy sauce brewery tour, visitors can do so directly through the tour operator’s website or by contacting them.

The tour is priced at $94.56 per person, and free cancellation is available up to 24 hours before the experience starts.

Some key booking information includes:

• The tour departs at 11:00 am from the meeting point in Hitachinaka, Ibaraki.
• Lunch is included in the tour.
• The tour is a private experience, with only your group participating.
• The tour is accessible for wheelchair users and those with strollers.

Frequently Asked Questions

Can I Take Photos During the Tour?

Yes, visitors can take photos during the tour. The overview mentions that it’s a private tour experience, allowing participants to freely capture the soy sauce making process at their own pace.

What Is the Recommended Attire for the Tour?

The recommended attire for the tour is casual and comfortable. Visitors should wear clothing that they don’t mind getting a bit dirty, as the tour involves hands-on experiences within the soy sauce production facility.

Are There Any Age Restrictions for the Tour?

There are no age restrictions for the tour. The tour is suitable for all ages, from children to seniors. Participants of all ages are welcome to join the private soy sauce brewery experience.

Can I Purchase Soy Sauce Products On-Site?

Yes, visitors can purchase soy sauce products on-site during the tour. The century-old factory offers a variety of soy sauce products for sale, allowing guests to take home a taste of the traditional brewing process.

Are There Any Language Options Available for the Tour?

The tour is conducted in Japanese, but the operator can provide English translation or interpretation services upon request. Guests should let the operator know if they need language assistance when booking the tour.

The Sum Up

Enjoy Japan’s rich culinary heritage with this private soy sauce brewery tour. Experience the century-old craftsmanship of the Kurosawa family as you witness the traditional soy sauce-making process, savor freshly brewed tastings, and enjoy a delectable lunch. This 94.56 USD per person experience offers an in-depth exploration of the artistry behind this integral Japanese condiment.