Provençal Cooking Class With Lunch & Wine Pairing in English

Discover the culinary gems of Provence in an immersive cooking class. Led by a local chef, you’ll learn to craft classic regional dishes using seasonal ingredients. Savor the flavors during a delightful wine-paired lunch, exploring the perfect pairings that complement each course. This hands-on experience offers a unique window into Provençal cuisine and culture. Whether you’re a seasoned cook or eager to learn, this class promises to delight your senses and leave you craving more.

Key Points

• Immersive 3.5-hour hands-on cooking class teaching traditional Provençal dishes from a local chef in an intimate group setting.
• Includes a wine-paired traditional French meal recognized by UNESCO, featuring Ratatouille, Bouillabaisse, and Tarte Tatin.
• Class suitable for all skill levels, focused on Provençal cuisine and cooking techniques.
• Transportation to the class location at a Provençal bed and breakfast and cooking school is included.
• Opportunity to discover the secrets of Provençal life and culture through the cooking experience.

You can check availability for your dates here:

Overview and Pricing

This Provençal Cooking Class offers an immersive 3.5-hour experience for $233.82 per person.

You’ll learn traditional Provençal dishes from a local chef, and enjoy a hands-on cooking class in an intimate group setting.

Discover the secrets of Provençal life as you create a UNESCO-recognized French meal.

After the class, you’ll savor the flavors of your hard work with a lunch and wine pairing.

The class starts at 11am and finishes around 2:30/3pm.

The class runs from 11am to approximately 2:30/3pm.

A minimum of 2 participants is required, and booking in advance is recommended.

Free cancellation is available up to 24 hours in advance.

Class Experience

Although the Provençal Cooking Class is hands-on, participants don’t need prior cooking experience.

Led by local chef Kelly, the class takes place in a cozy Provençal kitchen, offering an intimate group setting. Guests will learn traditional Provençal dishes, discovering the secrets of the region’s way of life.

The class is designed to be interactive, allowing participants to get their hands dirty and enjoy the art of Provençal cuisine.

With Kelly’s guidance, attendees will gain newfound culinary skills and appreciation for the flavors of Provence.

Meal and Pairing

After the hands-on cooking class, guests can savor the fruits of their labor by enjoying a traditional French meal recognized by UNESCO. The meal is served with a wine pairing, allowing participants to fully experience the flavors of Provence. The menu features dishes prepared during the class, such as:

| Dish | Description | Wine Pairing |

|—————|———————————————|————–|

| Ratatouille | Vegetable stew with eggplant, zucchini, and peppers | Rosé |

| Bouillabaisse | Seafood stew with various local fish | White wine |

| Tarte Tatin | Upside-down caramelized apple tart | Red wine |

This delightful lunch is the perfect way to conclude the Provençal cooking adventure.

Location and Meeting Point

The Provençal Cooking Class takes place at La Belugue Bed and Breakfast and Cooking School.

Guests should check availability for the starting times of the 3.5-hour class. Transportation to the La Belugue is included, so participants don’t have to worry about getting to the location.

The class starts at 11 AM and finishes around 2:30 or 3 PM. A minimum of 2 participants is required, and booking in advance is recommended to secure a spot.

The class lasts 3.5 hours, from 11 AM to 2:30 or 3 PM, with a minimum of 2 participants required. Booking in advance is recommended.

The intimate group setting allows participants to discover the secrets of the Provençal way of life with the local chef, Kelly.

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Important Information

The class starts at 11 AM and finishes around 2:30 or 3 PM. A minimum of 2 participants is required.

Booking in advance is recommended to secure your spot. The class takes place at La Belugue Bed and Breakfast and Cooking School, and transportation to the location is included.

Guests can check availability for starting times. Remember, there’s free cancellation up to 24 hours in advance for a full refund, and a reserve now & pay later option is available if you’d like to secure your spot right away.

Taking in Provençal Cuisine

Although the Provençal Cooking Class promises to immerse guests in the vibrant flavors and traditions of southern France, the true essence of this experience lies in the hands-on participation.

Guests will:

• Discover the secrets of Provençal cuisine under the guidance of a local chef

• Prepare beloved regional dishes using fresh, seasonal ingredients

• Uncover the distinctive culinary techniques that define this style of cooking

• Savor the fruits of their labor during a wine-paired lunch

• Gain an intimate understanding of the Provençal way of life through this immersive culinary journey.

Hands-on Cooking With a Local Chef

Guests partaking in the Provençal Cooking Class will have the unique opportunity to don their aprons and get hands-on with a local chef. Under Kelly’s guidance, you will discover the secrets of traditional Provençal dishes in an intimate group setting. The class takes place in a Provençal kitchen, allowing guests to fully enjoy the local way of life.

| What You’ll Learn |

| — |

| Provençal Cooking Techniques |

| Traditional Regional Recipes |

| Secrets of Provençal Cuisine |

| Provençal Culinary Traditions |

| Provençal Lifestyle & Culture |

After the class, guests will savor the flavors of their hard work by enjoying a traditional French meal recognized by UNESCO, paired with regional wines.

Savoring the Flavors of Provence

After the hands-on cooking class, participants can savor the flavors of their labor and enjoy the time-honored traditions of Provençal cuisine.

A traditional French meal, recognized by UNESCO, awaits:

• Enjoy the fruits of your culinary efforts with a delicious lunch.

• Discover the perfect wine pairings that complement the regional dishes.

• Savor the rich, rustic flavors that embody the essence of Provence.

• Bask in the intimate setting and relish the camaraderie of the small group.

• Depart with a deeper appreciation for the Provençal way of life.

Frequently Asked Questions

Can I Bring My Own Wine to the Cooking Class?

The class provides a traditional French meal with a wine pairing. Bringing your own wine is not mentioned as an option. It’s best to enjoy the experience as intended and savor the locally selected wines that complement the Provençal dishes.

Do I Need to Have Prior Cooking Experience?

The cooking class doesn’t require prior experience. It’s designed for all skill levels, with a hands-on approach that teaches traditional Provençal dishes. The small, intimate group setting allows the chef to provide personalized guidance.

What Should I Wear to the Cooking Class?

For a cooking class, it’s best to wear comfortable, casual clothing you don’t mind getting a bit messy. Avoid anything too loose or dangling that could get in the way while cooking. Closed-toe shoes are also recommended for safety.

Are There Any Dietary Restrictions Accommodated?

The class accommodates various dietary restrictions, including vegetarian, vegan, and gluten-free. Just be sure to inform the host of any special needs when booking to ensure they can cater to your dietary requirements.

Can I Take the Recipes Home After the Class?

Yes, participants can take the recipes home after the class. The cooking school provides all attendees with a booklet containing the recipes they’ve learned to make during the hands-on Provençal cooking experience.

The Wrap Up

Discover the flavors of Provence through this immersive cooking class. Learn traditional dishes from a local chef, then savor a delightful wine-paired lunch featuring the region’s specialties. Located at a charming bed and breakfast, this hands-on experience provides a unique insight into Provençal cuisine and culture, making it perfect for all skill levels.

You can check availability for your dates here: