Nestled in the picturesque Murgia plateau of Puglia, the Masseria Seppunisi farm offers a captivating cheese and burrata tasting tour. Theres some good handcrafted mozzarella-making, mingle with friendly farm animals, and savor a delightful tasting platter featuring five artisan cheeses paired with local wines. With a 4.9-star rating, this immersive 2-hour experience promises an authentic glimpse into Apulian culinary traditions. But what makes this tour truly remarkable is the family legacy behind the farm’s high-quality dairy production.
Key Points
- The Masseria Seppunisi Tour in Puglia, Italy offers a 2-hour experience of mozzarella and burrata cheese-making, cheese and wine tasting, and interaction with farm animals.
- The tour accommodates up to 10 participants and is available in Italian and English, with a price of $48.57 per person and wheelchair accessibility.
- Highlights of the tour include hands-on cheese-making, a tasting platter of 5 types of cheeses, salumi, and local breads, paired with local wine.
- The farm, operated by the same family for four generations, is located on the Murgia plateau and focuses on high-quality milk from its own cows.
- Customer feedback indicates an overall rating of 4.9 out of 5, with praise for the informative and engaging nature of the tour and the passionate guides.
Tour Overview
The Masseria Seppunisi Tour and Cheese Tasting activity is a 2-hour experience that allows participants to explore a traditional Apulian farm and learn about the cheese-making process.
Capped at 10 people, the tour is offered in Italian and English and is wheelchair accessible. Priced at $48.57 per person, the tour features a hands-on mozzarella and burrata creation session, a cheese and wine tasting, and the opportunity to interact with the farm’s animals.
Customers can reserve their spot with a flexible booking policy and receive a full refund if they cancel up to 24 hours in advance.
You can also read our reviews of more tours and experiences in Ceglie Messapica.
Experience Highlights
During the Masseria Seppunisi Tour and Cheese Tasting, participants can interact with calves and cows on the farm. They’ll learn the cheese-making process and get hands-on experience creating mozzarella and burrata. The tour concludes with a tasting platter featuring:
| 5 Types of Cheeses | Salumi | Local Breads |
|——————|——–|————–|
| Apulian Cheeses | Taralli Pugliesi | Focaccia Pugliese |
| | | Dessert |
All paired with local wine, providing an authentic taste of Apulian culinary delights.
Farm Background
The Masseria Seppunisi is situated on the Murgia plateau, nestled between the Itria Valley and Salento region.
Originating in the 16th century, the farm has been operated by four generations of the same family.
The focus is on traditional Apulian masserie, with high-quality milk sourced directly from the farm’s own cows.
Daily milking and dairy production ensure the freshness and quality of the products.
The Masseria Seppunisi takes pride in its rich history and dedication to preserving the authentic flavors of the region through its artisanal cheese-making processes.
Tour Itinerary
Visitors to the Masseria Seppunisi begin their cheese tour with a historical description of the farm.
They’ll then visit the barn and dairy facilities, observing the cheese ripening cells.
Next, guests receive hands-on guidance as they create mozzarella and burrata.
The tour concludes with a tasting experience featuring Apulian cheeses, salumi, taralli, focaccia, and dessert, all paired with local wine.
This immersive experience allows visitors to fully appreciate the farm’s traditional dairy production methods and the quality of its products.
More Great Tours NearbyCustomer Feedback
Customers consistently rate the Masseria Seppunisi tour and cheese tasting experience highly, with an overall rating of 4.9 out of 5 based on 10 reviews. The feedback highlights the tour’s informative and engaging nature, with passionate guides leading the way. Here’s a snapshot of some key customer feedback:
| Reviewer | Rating |
| — | — |
| Perchat, France | "A great time. A must-do." |
| Louise, France | "Super informative, very tasty. Passionate guides!" |
| Melinda, Italy | "Great experience, highly recommend!" |
The guide rating and value for money are both scored 5 out of 5, underscoring the exceptional quality of this Puglia tour.
Meeting Point
Masseria Seppunisi, the meeting point for the tour, sits on the outskirts of the village. Visitors should ensure they arrive at the correct location to begin the experience.
The historic 16th-century masseria offers easy access and ample parking. Upon arrival, guests will be greeted by the passionate guides who’ll lead them through the tour’s engaging itinerary.
Comfortable shoes are recommended, as the tour involves walking through the farm’s facilities. With clear directions and a designated meeting point, participants can look forward to a seamless start to their Apulian cheese and burrata tasting adventure.
What to Bring
Comfortable shoes, such as sneakers or walking shoes, are recommended for the Puglia Tour and Cheese Tasting experience.
Comfortable shoes, such as sneakers or walking shoes, are recommended for the Puglia Tour and Cheese Tasting experience.
You’ll be on your feet for most of the 2-hour tour, exploring the farm and participating in hands-on cheese-making.
Sandals or flip-flops aren’t suitable as they offer little support and may be uncomfortable during the active portions of the tour.
Bringing a camera or smartphone is also recommended to capture the picturesque setting and the cheese-making process.
Plus, dress in layers as the temperature can vary inside the farm buildings.
With the right attire, you’ll be set to fully learn about this delightful Apulian experience.
Booking Information
Although the Puglia Tour and Cheese Tasting experience allows for booking flexibility, visitors are encouraged to reserve their spot in advance.
The tour can be booked through the online platform, with the option to pay later. This secures a place in the limited group of 10 participants.
The tour is priced at $48.57 per person and offers free cancellation up to 24 hours prior for a full refund.
Wheelchair users can also enjoy the experience, as the masseria is accessible.
Advance reservations ensure a memorable cheese-making and tasting adventure in the heart of Puglia.
Ask Away
How Difficult Is the Tour Physically?
The tour is generally not physically demanding. It involves some walking around the farm and a hands-on cheese-making experience, but doesn’t require extensive physical exertion. The tour is wheelchair accessible, making it accessible to most participants.
Can I Bring My Own Food and Drinks?
No, bringing your own food and drinks is not allowed on the tour. The tour package includes a tasting experience featuring local Apulian products, so guests are expected to enjoy the provided offerings during the event.
Are There Any Age Restrictions for the Tour?
There are no age restrictions for the tour. The tour is open to participants of all ages, though young children may require adult supervision. The tour is wheelchair accessible, making it suitable for guests with mobility challenges.
Can I Take Photos During the Tour?
Yes, participants are allowed to take photos during the tour. The tour description states it’s an interactive experience, so photography is encouraged to capture the cheese-making process and the tasting of local products.
Is There a Guided Tour in Other Languages Besides Italian and English?
The tour is offered in Italian and English. However, the website does not mention if guided tours are available in other languages. You’d need to check with the tour provider for any additional language options.
Final Words
The Masseria Seppunisi Tour offers an immersive culinary experience in Puglia. Visitors can indulge in a delightful cheese and burrata tasting, learn the art of mozzarella-making, and interact with friendly farm animals. Set against the picturesque Murgia plateau, this family-run farm has been producing high-quality dairy for generations, promising an unforgettable journey through authentic Apulian flavors.
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