Ramen Cooking Class at Ramen Factory in Mt.Fuji

Tucked away in the shadow of the majestic Mount Fuji, the Ramen Factory offers a unique culinary experience that’s sure to delight ramen enthusiasts. Here, you’ll have the chance to don an apron and get hands-on with the art of authentic ramen-making, guided by expert instructors. From crafting the perfect noodles to customizing your broth, this class promises to be a flavorful adventure that’ll have you… [leave the reader hanging]

Key Points

• Highly-rated hands-on ramen cooking class at the Ramen Factory in Mt. Fuji, with 88 reviews and a 100% traveler recommendation.
• Located within a 3-minute walk from Kawaguchiko Station, offering easy access for first-time visitors.
• Includes a tour escort, all fees and taxes, food tasting, lunch and dinner, and transportation to and from the meeting point.
• Accommodates various dietary restrictions, including vegetarian, vegan, gluten-free, and Muslim-friendly options.
• Participants learn the complete ramen-making process, from noodle preparation to customizing their own ramen bowls.

Class Overview

The ramen cooking class at the Ramen Factory in Mt. Fuji is a highly-rated and popular experience.

With 88 reviews and a 100% traveler recommendation, the class has earned a Badge of Excellence.

Participants can expect a hands-on lesson in making authentic ramen, from crafting the noodles to selecting the perfect broth.

The friendly and well-prepared instructors provide easy-to-follow guidance, making the class suitable even for non-cooks.

The fun and engaging atmosphere makes it an ideal activity for visitors to the iconic Mount Fuji region.

Dietary accommodations are available for vegetarian, vegan, gluten-free, and Muslim-friendly diners.

Location and Meeting Point

The Ramen Factory Mt. Fuji is located at 3487-15 Funatsu, Fujikawaguchiko, Minamitsuru District, Yamanashi 401-0301, Japan.

To get there:

• Exit Kawaguchiko Station and walk left for 3 minutes.
• It’s diagonally across from Fujitempra IDATEN.
• The class ends back at the same meeting point.
• Directions are easy to follow, even for first-time visitors.

The location is conveniently situated, making it a hassle-free experience.

After the hands-on cooking class, you’ll return to the starting point, ready to savor the delicious ramen you created.

Included Features

As part of the Ramen Cooking Class, travelers can expect an array of included features.

The experience includes a tour escort/host to guide participants through the process. All fees and taxes are covered, so there are no hidden costs.

Travelers will enjoy a food tasting, as well as both lunch and dinner. Transportation to and from the meeting point is provided.

The class also accommodates dietary restrictions, offering vegetarian, vegan, gluten-free, and Muslim-friendly options.

With these comprehensive inclusions, participants can fully enjoy the art of ramen making at Mt. Fuji’s Ramen Factory.

Booking Information

How much does the Ramen Cooking Class at Mt. Fuji cost? The class is priced from $111.27 per person.

Some key booking details:

• Free cancellation up to 24 hours before the experience
• Maximum group size of 18 travelers
• Confirmation received at the time of booking
• Wheelchair and stroller accessible
• Infants must sit on laps during the class

The class includes a tour escort, all fees and taxes, food tasting, lunch and dinner, and transportation.

Dietary accommodations are available for vegetarian, vegan, gluten-free, and Muslim-friendly diners.

Reviews and Participant Feedback

According to the reviews, the Ramen Cooking Class at Mt. Fuji is a hit with travelers.

The class boasts a perfect 5.0 rating from 88 reviews, with 100% of participants recommending it. Reviewers praise the hands-on noodle-making and broth-choosing experience, led by friendly and well-prepared instructors.

Even for non-cooks, the instructions are easy to follow, resulting in a fun and engaging atmosphere. The class caters to various dietary needs, from vegetarian to gluten-free.

Preparing the Ramen Noodles

Participants begin the ramen cooking class by donning aprons and diving into the hands-on noodle-making process. Under the guidance of the expert instructors, they:

• Knead and stretch the dough to achieve the perfect texture
• Cut the noodles into long, thin strands using traditional tools
• Carefully boil the noodles to achieve the ideal chewiness
• Arrange the freshly made noodles in bowls, ready to be topped with the customized broth and toppings.

The participants are captivated by the tactile experience and the sense of accomplishment as they create their own authentic ramen from scratch.

Selecting the Broth and Toppings

With the noodles prepared, participants now move on to the heart of the ramen experience – selecting the broth and toppings.

They get to choose from a variety of broths, including classic shoyu (soy sauce), miso, and tonkotsu (pork bone). The instructors explain the distinct flavors and textures of each broth.

Participants can also customize their ramen with toppings like soft-boiled eggs, tender pork, green onions, and crunchy nori.

The hands-on process allows them to tailor their bowl to their personal tastes, crafting a truly unique ramen experience.

The Ramen-Making Experience

After selecting their desired broth and toppings, participants dive into the hands-on ramen-making experience. They:

• Knead and stretch the dough to create long, thin noodles
• Learn the proper ramen noodle-making techniques from experienced instructors
• Assemble their customized ramen bowls, layering the noodles, broth, and toppings
• Enjoy the fruits of their labor, savoring the fresh, homemade ramen they created

The vibrant, interactive class guides visitors through each step, ensuring they walk away with new ramen-crafting skills and a deep appreciation for the art of this beloved Japanese dish.

Since You Asked

Can I Bring My Own Ramen Ingredients?

While the class provides all the necessary ingredients, bringing your own ramen ingredients wouldn’t be recommended. The instructors have carefully curated the class experience, so it’s best to follow their guidance to make the most of the hands-on session.

What Is the Dress Code for the Class?

The dress code for the class is casual and comfortable. Participants should wear clothes they don’t mind getting a bit messy, as they’ll be hands-on with the ramen making. No formal attire is required.

How Long Does the Cooking Class Last?

The cooking class lasts approximately 3 hours. It includes hands-on instruction where participants make their own ramen noodles and choose a broth, as well as enjoying a full lunch and dinner during the experience.

Is There a Minimum Age Requirement to Participate?

There’s no minimum age requirement stated, but the class may not be suitable for very young children. Infants must sit on laps during the experience. The class is open to participants of all ages.

Can I Take the Leftover Ramen Home?

Unfortunately, you can’t take leftover ramen home from the class. The class is designed as a hands-on experience, and any leftover food is typically discarded or consumed by the participants at the end of the session.

The Sum Up

The Ramen Factory class in Mt. Fuji offers a unique and hands-on experience for ramen enthusiasts. Participants learn the art of noodle-making and customizing their own ramen bowls, while enjoying a delicious meal. With excellent reviews and convenient access, this class is a must-try for anyone looking to enjoy the authentic flavors of Japanese cuisine.