Riomaggiore: Cooking Class at a Locals Home

Riomaggiore, a picturesque village along the Italian Riviera, beckons travelers to enjoy the local culinary traditions. Tucked away in this charming setting, a unique cooking class awaits, offering participants the chance to learn the art of handmade pasta and the beloved tiramisu. Led by a passionate local, this intimate 3-hour experience promises to transport guests through the flavors of the Cinque Terre region, all while sipping on refreshing prosecco and savoring stunning coastal views. With a small group of like-minded foodies, this hands-on class provides a personalized introduction to the area’s renowned cuisine – an experience that’s sure to leave a lasting impression.

This experience made our list of the 3 Best Workshops And Classes In Riomaggiore.

Key Points

• A 3-hour cooking class held in the home of a local in Riomaggiore, where participants learn to make fresh pasta and tiramisu.
• The class is limited to a small group of up to 10 people, providing a personalized and intimate experience.
• The class includes an Italian aperitivo of prosecco and snacks, as well as the opportunity to taste the prepared dishes.
• The menu features Pesto Genovese, Trofie al Pesto, and the classic Italian dessert tiramisu.
• The meeting point is a designated location 200m uphill, with a straightforward route leading directly to the host’s house.

You can check availability for your dates here:

Activity Overview

This 3-hour cooking class takes place at the home of a local in Riomaggiore, where you will learn to make fresh pasta and tiramisu.

The class is limited to a small group of up to 10 people, providing a personalized and intimate experience.

During the class, guests will learn to prepare two iconic pasta dishes from scratch and master the art of making the beloved Italian dessert, tiramisu.

Throughout the experience, you will have the opportunity to savor the prepared dishes and enjoy a selection of beverages, including water, wines, and coffee.

The class also includes an Italian aperitivo of prosecco and snacks, as well as local taxes.

Inclusions

The cooking class includes an assortment of beverages, such as water, wines, and coffee, to complement the culinary experience.

An Italian aperitivo of prosecco and snacks is also provided, along with the local taxes.

Participants will learn to prepare two iconic pasta dishes from scratch and make the classic Italian dessert tiramisu.

After the cooking session, guests will have the opportunity to taste the delectable dishes they’ve prepared.

This shared cooking class in a real local’s home allows visitors to enjoy the passion for Italian cuisine and connect with other guests who share the same interest.

Cuisine

Participants learn to prepare two iconic Italian pasta dishes from scratch during the cooking class. They’ll master the techniques for making fresh pasta, using locally-sourced ingredients and traditional methods passed down through generations. Plus, the class covers the preparation of the classic Italian dessert tiramisu, allowing guests to learn the secrets behind this beloved sweet treat.

Pasta Dishes	Ingredients
Pesto Genovese	Basil, Parmesan, Pine Nuts, Garlic, Olive Oil
Trofie al Pesto	Handmade Trofie Pasta, Pesto Sauce

Participants will have the opportunity to taste the dishes they’ve prepared, savoring the flavors of authentic Ligurian cuisine.

Experience

Guests embark on a shared cooking class within the welcoming confines of a local’s home, offering an intimate experience to enjoy the passions of Italian cuisine alongside fellow participants.

The class is limited to just 10 guests, fostering a convivial and engaging atmosphere as they learn to prepare iconic pasta dishes and tiramisu.

Throughout the 3-hour session, participants don’t just watch a demonstration – they actively get their hands dirty, kneading dough and assembling the classic Italian dessert.

Amidst the lively chatter, sips of prosecco, and breathtaking views of the Cinque Terre, guests emerge with newfound culinary skills and a deeper appreciation for the art of home-cooked Italian fare.

More Great Tours Nearby

Meeting Point

After seeing the culinary experience within the local’s home, guests make their way to the designated meeting point located 200m uphill.

From there, they’ll descend the terraced steps, turn right at the sign for I Foresti Farm, and follow the path leading directly to the host’s house.

This straightforward route ensures guests arrive at the cooking class venue with ease. The meeting point’s proximity to the host’s home allows for a seamless transition from the initial gathering spot to the intimate setting where the cooking lesson will take place.

With clear directions and a short walk, guests can focus on the upcoming hands-on cooking experience without any navigational challenges.

Directions to the Home

From the meeting point, guests descend the terraced steps and turn right at the sign for I Foresti Farm.

They then follow the path that leads directly to the host’s house. The route is well-marked, and the descent takes just a few minutes.

As guests make their way down, they’ll be treated to stunning views of the picturesque village and the sparkling Mediterranean Sea.

The host’s home is situated in a charming, secluded spot, providing a peaceful and authentic setting for the cooking class.

Guests can expect a warm welcome from the host, who’ll guide them through the class and share their passion for traditional Italian cuisine.

What to Expect

Upon arrival at the host’s home, guests can expect a warm welcome from the local home cook. They’ll be guided through the process of making fresh pasta and tiramisu, with the host sharing their expertise and passion for traditional Italian cuisine.

Throughout the 3-hour class, you will have the opportunity to get hands-on experience in the kitchen, learning techniques and recipes that they can recreate at home. Between cooking sessions, guests can enjoy Italian aperitivo, sipping on prosecco and sampling local snacks.

The class is limited to a small group of 10 participants, fostering an intimate and interactive experience. By the end, everyone will have learned to prepare two iconic pasta dishes and the beloved tiramisu, taking home new skills and culinary knowledge.

About the Cesarine Network

The Cesarine network is a renowned initiative that connects travelers with home cooks across over 500 cities in Italy, allowing them to experience authentic local cuisine in a genuine home setting.

Through this network, visitors can book cooking classes and dining experiences that provide a unique opportunity to learn from and interact with passionate Italian home cooks.

These Cesarine, or ‘home cooks,’ are carefully vetted and trained to ensure they deliver exceptional culinary experiences that immerse guests in the rich traditions and flavors of Italian home cooking.

Frequently Asked Questions

Are Vegetarian/Vegan Options Available for the Cooking Class?

Vegetarian and vegan options are available for the cooking class. The host can accommodate guests’ dietary preferences and provide plant-based versions of the pasta and tiramisu dishes. Guests should inform the host of any dietary needs in advance.

Can Participants Take the Recipes Home After the Class?

Yes, participants can take the recipes home after the cooking class. The host provides printed copies of the recipes so guests can recreate the dishes they’ve learned to make, continuing their culinary journey long after the class ends.

What Is the Dress Code for the Cooking Class?

The dress code for the cooking class is casual and comfortable. Participants should wear clothing that they don’t mind getting a bit messy, as they’ll be actively involved in the hands-on cooking experience. Close-toed shoes are recommended for safety.

Is the Cooking Class Suitable for Children?

The cooking class is not particularly suited for children. It’s designed for adults and likely wouldn’t hold a child’s attention for the full 3-hour duration. The class also involves the consumption of wine, making it inappropriate for minors.

Are There Any Dietary Restrictions or Allergies to Consider?

The cooking class accommodates various dietary needs. Participants should notify the host of any allergies or restrictions when booking. Vegetarian, vegan, and gluten-free options can be provided with advance notice to ensure an enjoyable and inclusive experience for all.

Recap

This immersive cooking class in Riomaggiore offers a unique opportunity to learn the art of authentic Italian cuisine from a local.

You’ll craft homemade pasta and tiramisu, sip prosecco, and enjoy stunning views of the Cinque Terre.

With a small group setting, this personalized experience provides an unforgettable introduction to the region’s renowned flavors.

It’s a culinary adventure not to be missed.

You can check availability for your dates here: