Riomaggiore: Pasta and Tiramisu Cooking Class

The allure of Riomaggiore’s culinary heritage draws visitors seeking an authentic taste of Ligurian cuisine. A hands-on cooking class promises to immerse participants in the time-honored traditions of crafting Trofie pasta and rich tiramisu. Led by an expert instructor, this 2.5-hour experience offers a rare glimpse into the region’s gastronomic secrets, pairing the freshest local ingredients with stunning seaside vistas. Whether you’re a seasoned home cook or a curious foodie, this class promises to expand your culinary horizons in a truly unforgettable setting. Discover the captivating flavors that make Riomaggiore a beloved destination for discerning travelers.

This experience made our list of the 20 Best Workshops And Classes In Italy.

Key Points

• 2.5-hour cooking class teaching participants how to make traditional Trofie pasta, pesto, and tiramisu in Riomaggiore.
• Small class size of 4 participants ensures personalized guidance from an experienced instructor.
• Includes ingredients for the dishes, a glass of local white wine, and stunning Ligurian Sea views.
• Not suitable for children under 13, wheelchair users, vegans, or those with certain food allergies.
• Detailed instructions provided on reaching the private home where the class is held.

You can check availability for your dates here:

Overview of the Cooking Class

The 2.5-hour pasta and tiramisu cooking class in Riomaggiore takes participants through the creation of traditional Trofie pasta and pesto, culminating in the enjoyment of the prepared dishes alongside a glass of local white wine.

This small-group experience, limited to just 4 participants, allows hands-on learning under the guidance of an expert instructor.

Guests will also have the chance to admire the stunning views of the sea from the charming terrace.

The class covers local culinary traditions and uses only the freshest ingredients. It’s an immersive experience that’s sure to leave participants with newfound pasta-making skills and an appreciation for Ligurian cuisine.

Duration and Availability

The pasta and tiramisu cooking class in Riomaggiore runs for 2.5 hours, making it a convenient option for those looking to experience the local culinary traditions during their visit.

The class is limited to a small group of just 4 participants, ensuring personalized attention from the instructor.

Given its popularity, the class is likely to sell out, so it’s recommended to book in advance.

The duration allows enough time for participants to learn how to prepare traditional Trofie pasta and pesto, as well as the iconic Italian dessert tiramisu, all while enjoying a glass of prosecco and admiring the stunning views of the Ligurian Sea from the charming terrace.

What’s Included in the Class

The cooking class includes all the necessary ingredients for participants to create traditional Trofie pasta and pesto, as well as the classic Italian dessert tiramisu.

An experienced instructor guides participants through the entire process, sharing insights into local culinary traditions.

Plus, guests will enjoy a refreshing glass of prosecco during the class.

The small group size, limited to just 4 participants, ensures personalized attention from the instructor.

Highlights of the Experience

Participants create traditional Trofie pasta and pesto using fresh local ingredients under the guidance of an experienced instructor. They’ll also learn to prepare the classic Italian dessert tiramisu, pairing the homemade dishes with a refreshing glass of local white wine as they admire the stunning views of the Ligurian Sea from the charming terrace.

The cooking class offers a unique opportunity to take in the rich culinary traditions of Riomaggiore. Here’s a closer look at the highlights:

Highlight	Description
Pasta Making	Learn the art of crafting traditional Trofie pasta
Pesto Preparation	Discover the secrets of making authentic Ligurian pesto
Tiramisu Demo	Master the technique for constructing the iconic Italian dessert
Local Wine Pairing	Savor the class creations with a glass of regional white wine

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Exclusions and Restrictions

Hotel pickup and drop-off aren’t included in the cooking class. Plus, the class isn’t suitable for children under 13, wheelchair users, vegans, people with food/animal/nut/gluten allergies, or those with a cold. This is to ensure the safety and enjoyment of all participants.

The small group size of 4 participants allows for a more personalized experience, but it also means the class may sell out quickly. Potential attendees should book their spot in advance to avoid disappointment.

While the class offers a chance to learn traditional Ligurian cooking techniques, those with certain dietary restrictions or physical limitations may need to explore alternative options. The focus is on providing a high-quality, hands-on culinary experience for the suitable participants.

Meeting Point and Directions

You’ll receive an email with detailed instructions on reaching the private home where the cooking class takes place. This email will provide the exact meeting point and directions to get there.

The class doesn’t include hotel pickup or drop-off, so you will need to make their own way to the meeting location. The host will provide clear guidance on the best way to arrive, whether that’s by car, public transportation, or on foot.

Once at the meeting point, you’ll be welcomed into the charming private home and taken to the terrace with its stunning views of the sea. From there, the hands-on pasta and tiramisu making experience begins.

Culinary Traditions and Local Ingredients

Immersing participants in Riomaggiore’s storied culinary traditions, the class focuses on crafting time-honored dishes using locally-sourced, fresh ingredients. Students will learn to make traditional Trofie pasta and pesto, flavors that have been passed down for generations. The class also covers the preparation of the beloved Italian dessert tiramisu, showcasing the region’s dairy and coffee specialties.

Local Ingredient	Description
Trofie Pasta	A short, twisted pasta shape typical of Liguria
Pesto	A sauce made with basil, garlic, pine nuts, Parmesan, and olive oil
Prosecco	A dry, sparkling white wine from the Veneto region

Participants can look forward to savoring the fruits of their labor alongside a glass of local white wine, all while admiring the stunning sea views from the charming terrace.

Frequently Asked Questions

Can I Bring My Own Wine or Alcohol?

No, it’s generally not allowed to bring your own wine or alcohol to a cooking class. The class typically includes a glass of local wine, so outside alcohol is usually not permitted. Check with the organizers if you have any questions.

Is There a Dress Code for the Cooking Class?

There’s no formal dress code for the cooking class. Guests should wear comfortable, casual clothing that they don’t mind getting a bit messy in the kitchen. Closed-toe shoes are recommended for safety.

Are Cooking Skills or Prior Experience Required?

No prior cooking experience is required for the class. The instructor will guide participants through the entire cooking process, teaching techniques and sharing local culinary traditions. The class is suitable for all skill levels.

Can the Class Be Customized for Dietary Needs?

The class cannot be customized for dietary needs. It’s not suitable for vegans or people with food allergies. However, participants can communicate any dietary restrictions or preferences to the instructor in advance to see if accommodations can be made.

Is There a Cancellation or Refund Policy?

The cooking class has a flexible cancellation policy. Participants can receive a full refund if they cancel at least 24 hours in advance. However, cancellations within 24 hours are non-refundable.

Recap

Enjoy the rich culinary traditions of Riomaggiore during this hands-on pasta and tiramisu cooking class.

Craft classic Trofie pasta and pesto, as well as the beloved Italian dessert tiramisu, using locally-sourced ingredients.

Savor the prepared dishes paired with a glass of local white wine while admiring stunning views of the Ligurian Sea from the charming terrace.

You can check availability for your dates here: