Roma Pasta Class – Spritz, Fettuccine and Tiramisu

The Roma Pasta Class offers an immersive culinary experience in the heart of Rome. Attendees can learn to craft traditional Italian dishes like fettuccine and ricotta spinach ravioli, guided by a skilled local chef. Along with unlimited Spritz cocktails, participants enjoy a sampling of local cheeses, bruschetta, and a delectable homemade tiramisu. With a maximum group size of 8, this intimate class provides a hands-on approach to authentic Italian cooking. What makes this class truly special, however, is the opportunity to connect with the flavors and traditions that have defined Roman cuisine for generations.

Key Points

• Immersive Italian pasta-making class in the heart of Rome, featuring homemade fettuccine, ricotta ravioli, and tiramisu, accompanied by unlimited Spritz cocktails.
• Class led by a local expert chef, providing hands-on experience and authentic cooking techniques to recreate the dishes at home.
• Inclusive of all fees and taxes, with a maximum group size of 8 for an intimate culinary experience.
• Accessible location near public transportation, with options for strollers and service animals, accommodating solo travelers and groups.
• Overall positive feedback highlighting the excellence of the instructor, with some logistics-related concerns addressed by the host.

Class Overview

The Roma Pasta Class offers an immersive culinary experience, inviting participants to learn the art of making traditional Italian pasta.

Located in the heart of Rome, the class features a sample menu that includes a starter of cheeses, bruschetta, and fried vegetables, followed by two main courses: fettuccine with cheese and pepper sauce, and ricotta and spinach ravioli with tomato sauce.

The experience culminates in a homemade tiramisu dessert.

The class also includes unlimited Spritz cocktails, handmade pasta and sauces, and the opportunity to take home the recipes.

With a local expert chef guiding the way, this class promises a delightful and authentic taste of Rome.

Sample Menu

A tantalizing menu awaits participants in the Roma Pasta Class. To start, they’ll enjoy a selection of cheeses, bruschetta, and fried vegetables.

The main courses include fettuccine with a delectable cheese and pepper sauce, as well as ricotta and spinach ravioli in a tasty tomato sauce.

Ending on a sweet note, the class culminates with a homemade tiramisu.

Throughout the experience, attendees can indulge in unlimited Spritz cocktails and eat everything they make, taking the recipes home to recreate the flavors of Rome.

Inclusions and Features

The Roma Pasta Class workshops include pasta-making machines and all the necessary fresh, local ingredients.

Participants will enjoy 3 Spritz cocktails as they learn from a local expert chef. The class covers everything – you’ll make the pasta and sauces, then eat everything you make.

All fees and taxes are included, so you don’t have to worry about extra charges. After the class, you’ll take home the recipes to recreate these authentic Italian dishes.

With all the tools and guidance provided, this is the perfect way to learn about the art of traditional pasta-making.

Meeting and End Points

Travelers can readily find the meeting point at Via Garibaldi, 39, 00165 Roma RM, Italy.

Upon arrival, participants should ring the intercom Sparla to gain entry. The class ends back at the meeting point, ensuring a convenient start and finish.

The directions are simple:

1. Head to Via Garibaldi, 39
2. Ring the intercom Sparla
3. Attend the pasta-making class
4. Return to the original meeting point at the end

This straightforward approach makes the logistics easy to follow, allowing participants to focus on the enjoyment of the Roma Pasta Class experience.

Accessibility and Group Size

This pasta-making class caters to a range of accessibility needs.

It’s not wheelchair accessible, but strollers are allowed. Those with service animals can bring them along.

The class is located near public transportation, making it easy to reach. Infant seats are available for parents attending with young children.

The maximum group size is 8 travelers, ensuring an intimate and personalized experience.

Whether you’re looking to learn with friends or as a solo traveler, this class provides a welcoming and inclusive environment for pasta enthusiasts of all backgrounds.

Reviews and Feedback

According to the information provided, the Roma Pasta Class has received a total of 2 reviews.

The overall rating for the class is 3.0 out of 5 stars.

The reviews highlight the following:

1. Positive review: "Iliana was wonderful! She made my dream come true!" – Diane_H, Sep 2024.

2. Negative review: Confusion over location and lack of resolution – Jerry_S, Mar 2024.

3. The host has responded with an apology for the misunderstanding regarding the location.

4. The class isn’t wheelchair accessible, but it’s stroller accessible and allows service animals.

It’s also near public transportation, and infant seats are available.

Pasta-making Process

The Roma Pasta Class offers participants a hands-on experience in making fresh pasta from scratch.

Under the guidance of a local expert chef, students learn the art of pasta-making using traditional tools and techniques. They’ll knead the dough, roll it out thin, and cut it into long, delicate fettuccine noodles.

Next, they’ll prepare a savory cheese and pepper sauce to toss the homemade pasta in. Guests also get to make ricotta and spinach ravioli, hand-shaping each pocket of dough around the creamy filling.

Throughout the class, they’ll enjoy unlimited spritz cocktails as they work, ensuring a lively and immersive culinary journey.

Cooking and Enjoying the Meal

Having completed the pasta-making portion, participants now shift their focus to cooking and enjoying the delectable meal they’ve created.

Under the guidance of the expert chef, they’ll:

1. Cook their handmade fettuccine and ravioli, learning proper techniques for al dente pasta and sauces.
2. Assemble the tiramisu, layering the coffee-soaked ladyfingers, creamy mascarpone, and dusting of cocoa powder.
3. Savor each course, from the appetizers to the decadent dessert, while sipping on unlimited Spritz cocktails.
4. Package up any extra portions to take home, ensuring they can recreate the authentic Italian flavors long after the class has ended.

The Sum Up

The Roma Pasta Class offers an immersive culinary experience in Rome, where participants learn to craft traditional Italian dishes. Guided by a skilled local chef, attendees enjoy unlimited Spritz cocktails and conclude the class with homemade tiramisu. With a maximum group size of 8, this intimate class provides a hands-on approach to authentic Italian cooking, making it a must-try for foodies visiting the Eternal City.