Rome: COOKING CLASS EGGPLANT PARMIGIANA AND TIRAMISU

Explore the rich culinary heritage of Rome through a hands-on cooking class focusing on two iconic Italian dishes – Eggplant Parmigiana and Tiramisu. This 3-hour experience promises an immersive journey into the heart of Roman gastronomy, complete with an aperitivo, fine wine tasting, and a take-home recipe book. Participants will learn to prepare these beloved dishes using family recipes while accommodating various dietary needs. Join us near the Vatican for a delightful culinary adventure that celebrates the essence of Italian cuisine.

Key Points

• Hands-on cooking class in Rome focused on Eggplant Parmigiana and Tiramisu, two classic Italian dishes, with a 3-hour duration and priced at SEK 645 per person.
• Includes aperitivo, fine wine tasting, and a recipe book, catering to various dietary needs and suitable for children aged 6 and above.
• Authentic recipes and cooking techniques taught by expert instructors, highlighting the diversity of Roman cuisine with family-style recipes.
• Conducted in both English and Italian, with a full refund available for cancellations made 24 hours prior to the class.
• Relaxed and inclusive environment, providing an opportunity to discover the rich food culture of Rome.

You can check availability for your dates here:

Class Overview

The cooking class in Rome offers a hands-on experience in traditional Roman cuisine, focusing on two iconic dishes – Eggplant Parmigiana and Tiramisu.

Priced at SEK 645 per person, the 3-hour class is conducted in English and Italian. Participants can cancel up to 24 hours before the class for a full refund, and book the spot without upfront payment.

The class features an authentic cooking experience in a local restaurant near the Vatican, where guests will learn family recipes in a relaxed atmosphere and discover Italian food culture and regional differences.

Pricing and Inclusions

Typically, the cooking class is priced at SEK 645 per person. The 3-hour experience includes an aperitivo, hands-on cooking of traditional Roman dishes, a fine wine tasting, and a recipe book. The class is offered in English and Italian, with accommodations for special dietary needs. Cancellations are accepted up to 24 hours prior for a full refund, and reservations can be made without upfront payment.

| Inclusions | Details |

| — | — |

| Aperitivo | Spritz and pane e pomodoro |

| Cooking Experience | Eggplant Parmigiana, Marsala Tiramisu |

| Beverage | Fine wine and soft drinks |

| Materials | Recipes book |

| Duration | 3 hours |

Cooking Experience

Participants embark on an authentic cooking class focusing on traditional Roman cuisine. In a relaxed atmosphere, they learn family recipes passed down through generations.

The hands-on experience takes place in local restaurants near the Vatican, allowing participants to discover the nuances of Italian food culture and regional differences. Under the guidance of expert instructors, they prepare classic dishes such as mozzarella in carrozza, eggplant parmigiana, and Marsala tiramisu.

Throughout the class, participants enjoy fine wine tasting and soft drinks, complementing the culinary journey. The session concludes with participants receiving a recipe book to continue their exploration of Italian gastronomy.

Authentic Roman Recipes

Preparing authentic Roman recipes immerses participants in the rich culinary traditions of the Eternal City. During the cooking class, guests learn to craft beloved Roman dishes like mozzarella in carrozza, eggplant parmigiana, and Marsala tiramisu. These iconic recipes showcase the diversity of Roman cuisine, blending Mediterranean flavors with local ingredients.

| Dish | Key Ingredients | Cooking Technique |

| — | — | — |

| Mozzarella in Carrozza | Mozzarella, bread, eggs | Breading and frying |

| Eggplant Parmigiana | Eggplant, tomato sauce, mozzarella | Layering and baking |

| Marsala Tiramisu | Ladyfingers, mascarpone, Marsala wine | Soaking and assembling |

Participants also enjoy an aperitivo of spritz and pane e pomodoro, further seeing the Roman food culture.

More Great Tours Nearby

Menu and Activities

The cooking class menu and activities provide a well-rounded culinary experience for participants.

The class begins with an aperitivo of Spritz and pane e pomodoro, a classic Roman street food.

The class begins with an aperitivo of Spritz and pane e pomodoro, a classic Roman street food.

The main recipes covered are mozzarella in carrozza, eggplant Parmigiana, and Marsala tiramisu.

Throughout the hands-on cooking session, you will discover Italian food culture and regional differences.

Fine wine tasting and soft drinks are included, and a recipes book is provided to take home.

The class is suitable for various dietary needs, making it accessible to a wide range of participants.

Special Requirements and Accessibility

The cooking class accommodates various special dietary needs, including vegan, gluten-free, dairy-free, and food allergies. Participants with these requirements can be easily catered for during the class.

The class also welcomes children aged 6 and above. However, it is not suitable for individuals with diabetes, altitude sickness, or high blood pressure. Participants with these conditions should avoid this cooking experience.

The class provides a relaxed and inclusive environment for all to enjoy the authentic Roman cuisine and discover the rich food culture of Italy.

Meeting Point and Location

The cooking class meets at Restaurant COQUINARIA, which can be easily located via Google Maps. The meeting point is:

• Easily accessible via Google Maps

• Close proximity to the Vatican

• Situated in a vibrant neighborhood near local shops and attractions

• Offers a welcoming and relaxed atmosphere for the cooking experience

Participants will be immersed in the authentic Roman food culture as they learn traditional recipes and techniques in the heart of the city.

The meeting point provides a convenient and suitable location to begin this delectable culinary adventure.

Customer Feedback and Reviews

Overwhelmingly positive sentiments from a diverse range of travelers have cemented the class’s reputation as a must-do culinary experience in Rome.

Couples, friends, solo travelers, and families have all raved about the engaging instruction, delicious menu, and welcoming atmosphere.

With a perfect 5/5 overall rating, the class has garnered enthusiastic reviews praising the knowledgeable chefs, authentic recipes, and immersive cultural insights.

Whether a foodie or a beginner cook, travelers consistently describe the class as a highlight of their Roman holiday, providing an unparalleled opportunity to connect with local cuisine and traditions.

Ask Away

What Is the Dress Code for the Cooking Class?

The cooking class does not have a specified dress code. Guests are advised to wear comfortable clothing and closed-toe shoes for the hands-on cooking experience. No formal attire is required.

Can I Take Photos During the Cooking Class?

Yes, participants are generally permitted to take photos during the cooking class. However, guests should be mindful of not disrupting the class or the cooking experience for others. Check with the instructor upon arrival for any specific guidelines regarding photography.

Do I Need to Bring Any Kitchen Tools or Utensils?

No, participants do not need to bring any kitchen tools or utensils. All necessary equipment will be provided during the cooking class. The focus is on the hands-on cooking experience and learning traditional recipes under the guidance of the instructors.

Is There an Option to Purchase the Ingredients Afterwards?

The cooking class includes all necessary ingredients and cooking tools. While there is no direct option to purchase the ingredients afterwards, participants receive a recipe book to recreate the dishes at home after the class.

Can the Class Be Customized for a Special Occasion?

The cooking class can likely be customized for a special occasion upon request. Guests should inquire with the organizers about any personalization options or special arrangements they may be able to accommodate.

Final Words

Enjoy the rich culinary traditions of Rome by reserving a spot in this hands-on cooking class. Prepare classic Eggplant Parmigiana and Tiramisu using authentic family recipes, while enjoying an aperitivo, wine tasting, and taking home a recipe book. Embrace the heart of Italian gastronomy with this delightful 3-hour experience conveniently located near the Vatican.

You can check availability for your dates here: