Rome Cooking: Gelato & Tiramisu With Savoiardi Baking Class

The "Rome Cooking: Gelato & Tiramisu With Savoiardi Baking Class" offers a unique opportunity to take in the authentic flavors of Italy. Participants will learn the art of crafting classic tiramisu and dairy-free gelato sorbet, all while experiencing the joy of baking savoiardi biscuits. With personalized guidance from an experienced chef, this hands-on culinary adventure promises to elevate one’s understanding of these beloved Italian desserts. The small-group setting ensures a tailored experience, leaving participants with cherished recipes to recreate the magic at home.

Key Points

• This 2.5-hour hands-on class focuses on making authentic Italian gelato, tiramisu, and savoiardi (ladyfinger) biscuits.
• Participants learn techniques for whipping mascarpone cream and balancing flavors in dairy-free, vegan-friendly gelato sorbet.
• The class is conducted in English and suitable for everyone, with gluten-free and lactose-free options available.
• The class is limited to a maximum of 8 participants, ensuring personalized attention from the experienced chef.
• Final creations are tasted, and participants take home the recipes for the dishes they’ve learned to make.

You can check availability for your dates here:

Class Overview

The Rome cooking class focuses on the art of making two iconic Italian desserts – gelato and tiramisu.

The 2.5-hour hands-on experience allows participants to actively engage in the cooking process. Priced from $73.80 per person, the class is conducted in English.

A hands-on 2.5-hour experience where participants engage in the cooking process, priced at $73.80 per person with instruction in English.

Guided by an experienced chef, the small-group format ensures personalized instruction. Participants will learn to bake biscuits for tiramisu and understand the process of making gelato sorbet.

The emphasis is on using fresh, organic ingredients. At the end of the class, you will have the opportunity to taste their creations and take home the recipes.

Hands-on Tiramisu Making

Participants in the Rome cooking class will first learn to prepare the classic Italian dessert, tiramisu, from scratch.

Under the expert guidance of the chef, they will bake the savoiardi (ladyfinger) biscuits, the foundation of tiramisu. The chef will demonstrate the proper techniques for whipping the mascarpone cream and layering the ingredients.

Hands-on involvement allows participants to fully understand the assembly process. By the end of this segment, each person will have crafted their own personal tiramisu, ready to be chilled and savored.

The class emphasizes using high-quality, fresh ingredients to achieve the authentic Italian flavor.

Gelato Sorbet Preparation

Following the preparation of tiramisu, the class moves on to the second component – making gelato sorbet.

The instructor guides participants through the process of creating a delectable dairy-free, vegan-friendly frozen dessert. Emphasis is placed on using high-quality, fresh ingredients to achieve the perfect texture and flavor.

Participants learn the art of balancing sweetness and acidity to craft a refreshing sorbet. The hands-on experience allows attendees to understand the nuances of gelato-making and appreciate the skill required to produce this popular Italian treat.

The class culminates in everyone savoring their homemade gelato sorbet creations.

Emphasis on Fresh Ingredients

A focal point of the cooking class is the emphasis placed on using fresh, high-quality ingredients.

The instructor highlights the importance of:

• Sourcing local, organic produce for the gelato sorbet and tiramisu components.

• Selecting premium dairy products, such as mascarpone cheese and fresh cream, to achieve the rich, creamy textures.

• Incorporating gourmet ingredients like Marsala wine and premium cocoa powder to elevate the traditional Italian flavors.

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Small-Group Personalized Instruction

The cooking class is designed as a small-group experience, allowing for personalized instruction from the expert chef. With a maximum of 8 participants, the class offers an intimate setting where the chef can closely guide each person through the intricate steps of preparing gelato and tiramisu.

| Feature | Benefit |

| — | — |

| Small Group Size | Personalized attention from chef |

| Hands-On Experience | Active participation in cooking |

| Knowledgeable Instructor | Learn from an experienced professional |

| Tasting of Final Creations | Appreciate the end result of your efforts |

| Takeaway Recipes | Recreate the desserts at home |

This format ensures an engaging and interactive learning environment, where participants can feel comfortable asking questions and receiving tailored guidance throughout the class.

Tasting of Creations

At the culmination of the class, participants have the opportunity to taste the delectable desserts they have prepared.

After meticulously crafting the tiramisu and gelato sorbet, the instructor guides the group through a tasting experience:

• Participants savor the rich, creamy tiramisu, appreciating the balance of flavors and textures from the homemade ladyfingers, mascarpone, and coffee.

• The refreshing gelato sorbet is sampled, its velvety smoothness and vibrant fruit flavors delighting the palate.

• Feedback is encouraged, allowing participants to reflect on their culinary achievements and gain a deeper understanding of the artistry involved in these classic Italian desserts.

Take-Home Recipes

Participants leave the class armed with the recipes used to create the mouthwatering tiramisu and gelato sorbet.

The instructor provides detailed, step-by-step instructions so they can recreate the desserts at home. The recipes outline the ingredients and techniques covered during the hands-on cooking session.

This allows participants to continue honing their newfound skills and impress friends and family. With the recipes in hand, they can experiment with different flavor combinations and dietary preferences, such as lactose-free or vegan variations.

The class equips attendees with the knowledge and confidence to bring authentic Italian desserts to their own kitchens.

Accessibility and Restrictions

The cooking class is suitable for everyone, with options for gluten or lactose-free private classes available upon request.

However, there are some restrictions:

• The class is not suitable for children under 3, pregnant women, people with mobility impairments, wheelchair users, individuals with epilepsy, vegans, and babies under 1 year.

• It is important to advise the organizers of any specific dietary requirements at the time of booking.

• Children must be accompanied by an adult to participate in the class.

Ask Away

Do I Need to Bring Any Cooking Equipment?

No, participants are not required to bring any cooking equipment. All necessary tools and ingredients will be provided during the class. The focus is on a hands-on learning experience under the guidance of the experienced chef.

Can I Modify the Recipes to Suit My Dietary Needs?

Yes, the class can accommodate dietary restrictions. Participants can request gluten-free or lactose-free options when booking, and the chef will modify the recipes accordingly. Advanced notice of any special requirements is recommended.

Is There an Option to Take the Class Privately?

The class offers private options upon request for those with specific dietary requirements, such as gluten-free or lactose-free diets. Participants can inquire about these customized private classes when booking the experience.

Can We Keep the Leftover Gelato and Tiramisu?

Participants are typically able to take home any leftover gelato or tiramisu they create during the class. The instructors aim to provide ample portions for tasting and sharing what is prepared during the hands-on cooking experience.

Is There a Dress Code for the Cooking Class?

There is no formal dress code for the cooking class. Participants are advised to wear comfortable, casual clothing and closed-toe shoes for safety. The focus is on the hands-on cooking experience, not on formal attire.

Final Words

Enjoy the art of Italian dessert-making with the "Rome Cooking: Gelato & Tiramisu With Savoiardi Baking Class." Hands-on instruction from an experienced chef will guide you through the process of crafting authentic tiramisu and dairy-free gelato sorbet, using fresh, high-quality ingredients. Enjoy personalized attention in a small-group setting and take home the cherished recipes to recreate these delectable treats.

You can check availability for your dates here: