Rome Cooking: Pasta & Tiramisu Making, Free-Flowing Fine Wine

Enjoy the flavors of Rome with this 5-star culinary experience. Participants will learn the art of handmade pasta and the secrets of tiramisu, culminating in a delightful meal accompanied by free-flowing fine wine. Guided by an expert instructor, the small-group class takes place in a professional kitchen, allowing for hands-on engagement and personalized attention. Whether you’re a seasoned cook or a curious foodie, this authentic taste of Roman cuisine promises to delight the senses and leave you craving more. Discover the hidden gems of Italian fare and uncover the true essence of la dolce vita.

This experience made our list of the 20 Best Pasta Experiences In Rome.

Key Points

• Small-group hands-on cooking class in Rome to learn the art of making classic Italian pasta dishes and tiramisu.
• Guided tasting of local gourmet market offerings, including Pecorino Romano, Prosciutto di Parma, and Chianti Classico.
• Opportunity to prepare the pasta and tiramisu under the instruction of an expert chef, with free-flowing fine wine served during the meal.
• Conveniently located at La Nicchia Cafe, just a 1-minute walk from the Cipro metro station, with no hotel pickup or drop-off required.
• Highly-rated 5-star experience with a maximum group size of 16, ensuring personalized attention and a more intimate atmosphere.

Overview of the Cooking Class

This small-group cooking class in Rome offers participants the opportunity to learn the art of making pasta and tiramisu, two iconic Italian dishes.

During the class, guests will visit a gourmet market to sample various foods and wines before learning how to prepare classic ravioli, gnocchi, and the beloved tiramisu.

Led by an English-speaking food guide, the hands-on experience culminates in a delightful meal accompanied by free-flowing fine wine.

The class takes place at La Nicchia Cafe, just a one-minute walk from the Cipro metro station, and ends back at the same meeting point.

With a maximum group size of 16, this highly-rated 5-star experience provides an immersive and authentic taste of Roman cuisine.

Visiting the Gourmet Market

First, the class visits a gourmet market, where participants can sample an array of local foods and wines. The guide leads the group through the bustling aisles, introducing various regional delicacies and encouraging everyone to taste and explore.

Food & Wine Samples	Description
Pecorino Romano	A classic hard, sheep’s milk cheese from the Lazio region
Prosciutto di Parma	Dry-cured ham from the town of Parma in northern Italy
Chianti Classico	A full-bodied, dry red wine from the Chianti region of Tuscany

This immersive market visit allows participants to appreciate the high-quality ingredients that will be used in the hands-on cooking class.

Making Ravioli, Gnocchi, and Tiramisu

After exploring the vibrant gourmet market, the class moves to a professional kitchen to start hands-on cooking. The instructor begins by demonstrating how to make classic Italian pasta dishes – delicate ravioli and fluffy gnocchi.

Participants then don aprons and work together to knead the dough, roll it out, and shape the pasta by hand. Under the guidance of the expert chef, everyone gets to craft their own ravioli and gnocchi.

The class then shifts to the art of tiramisu, with the instructor sharing the secrets to creating this beloved dessert. Participants layer the coffee-soaked ladyfingers, creamy mascarpone, and rich cocoa, before sampling their delicious handiwork paired with fine Italian wine.

Enjoying the Meal With Wine

With the pasta and tiramisu dishes prepared, participants sit down to enjoy the fruits of their labor, accompanied by a free-flowing selection of fine Italian wines.

The guide pours glasses for everyone, inviting them to savor the complex flavors and aromas of the carefully curated vintages.

As the group dines, they engage in lively conversation, trading stories and tips about their cooking experiences.

The wine enhances the flavors of the homemade pasta and creamy tiramisu, creating a harmonious pairing that delights the senses.

It’s a convivial atmosphere where strangers bond over a shared love of authentic Italian cuisine and the pleasures of the table.

Meeting Point and Pickup Location

The cooking class meets at La Nicchia Cafe, located just a 1-minute walk from the Cipro metro station in Rome. Participants will gather at this convenient starting point before embarking on their pasta and tiramisu making adventure.

The key highlights of the meeting point and pickup location include:

• Easy accessibility via public transportation with the nearby Cipro metro station
• A centralized and well-known cafe that serves as a comfortable gathering spot
• No need for hotel pickup or drop-off, allowing for a straightforward start and end to the experience

Attendees can look forward to a smooth and hassle-free beginning to this immersive cooking class in the heart of Rome.

Inclusions and What’s Provided

This immersive cooking class includes a delightful lunch, where participants can savor the fruits of their labor alongside free-flowing fine wine.

Plus, the experience features a guided tasting of gourmet market offerings, providing an opportunity to sample the local flavors of Rome.

Throughout the class, an English-speaking food guide will be on hand to share their expertise and ensure a seamless learning experience. Bottled water is also included to keep participants hydrated as they create their pasta and tiramisu masterpieces.

With a maximum group size of 16, this small-group setting allows for personalized attention and ample hands-on practice. The class is also wheelchair accessible, making it inclusive for all.

Accessibility and Group Size

A maximum group size of 16 participants ensures a personalized and hands-on learning experience throughout the pasta and tiramisu making class.

Plus, the class is wheelchair accessible, allowing for inclusive participation.

The small-group setting offers several key benefits:

• Ample one-on-one time with the instructor to perfect techniques
• The ability to ask questions and receive tailored guidance
• A more intimate atmosphere for bonding with fellow foodies

With these accessibility and group size considerations, the Rome Cooking: Pasta & Tiramisu Making, Free-Flowing Fine Wine experience caters to a wide range of guests, ensuring everyone can fully enjoy the culinary journey.

Booking, Cancellation, and Reviews

Confirmed at the time of booking, this immersive culinary experience in Rome can be freely canceled up to 24 hours prior, providing guests with valuable flexibility.

With a highly rated 5-star badge of excellence, the 174 glowing reviews showcase the class’s popularity and ability to consistently deliver an exceptional learning opportunity.

The small group size, capped at 16 participants, ensures personalized attention from the English-speaking food guide.

Whether you’re a seasoned cook or a novice, this hands-on pasta and tiramisu making class is a must for anyone seeking an authentic taste of Rome.

Book with confidence, knowing you can easily adjust your plans if needed.

Frequently Asked Questions

Can I Bring My Own Wine?

No, you can’t bring your own wine. The experience includes a wine tasting, so outside alcoholic beverages are not permitted. The included wine is part of the overall package, so it’s best to enjoy the provided wine during the cooking class.

Is the Class Suitable for Vegetarians?

The cooking class offers options for vegetarians. They can participate in making the pasta and tiramisu dishes, and the meal includes free-flowing wine. The class caters to various dietary needs, ensuring an enjoyable experience for all participants.

Do We Get the Recipes to Take Home?

Yes, participants receive the recipes to take home after the class. This allows them to recreate the pasta and tiramisu dishes they learned to make during the hands-on cooking session.

Is There a Dress Code for the Class?

There is no strict dress code for the cooking class, but comfortable, casual clothing is recommended. Guests should dress in a way that allows them to move freely and participate comfortably in the hands-on cooking activities.

Can I Book a Private Group Session?

Yes, private group sessions can be booked for this cooking class. Groups are limited to a maximum of 16 participants, so a private session can be arranged if desired. Additional fees may apply for private bookings.

Recap

This immersive pasta and tiramisu making class provides an authentic taste of Roman cuisine.

Participants will learn hands-on techniques from an expert instructor, culminating in a delightful meal accompanied by free-flowing fine wine.

It’s an intimate, 5-star experience perfect for foodies looking to bond over classic Italian dishes in the heart of the Eternal City.