Rome: Enjoy Spritz and Pasta Making in Piazza Navona

If you’re seeking an activity in Rome that combines delicious food, lively atmosphere, and a bit of hands-on fun, this pasta and Spritz-making class might just be the perfect pick. Hosted just steps from the iconic Piazza Navona, this experience offers an authentic taste of Italy’s famed culinary traditions with a friendly, engaging approach.

We particularly love how this tour provides a genuine opportunity to learn from local chefs, creating your own Fettuccine and Maltagliati — pasta varieties you might not try at home — while also mastering the art of making the perfect Spritz. The chance to enjoy your own homemade pasta paired with wine or Limoncello adds a special touch.

One thing to keep in mind is that this activity is quite popular, so booking in advance is recommended to secure your preferred time slot. It’s best suited for travelers who love good food, enjoy a relaxed and social environment, and are open to getting a bit messy in the kitchen.

Contents hide

1 An In-Depth Look at the Experience

2 The Sum Up

3 FAQ

Key Points

Hands-on experience: Preparing pasta from scratch and crafting your own Spritz cocktail.
Authentic learning: Insight from local professional chefs in a friendly, relaxed setting.
Delicious results: Enjoy your creations with classic sauces, wine, and Limoncello.
Great value: For around $85, you get a comprehensive culinary experience with food, drinks, and dessert.
Ideal for groups: Small group sizes ensure personalized guidance.
Accessible: Wheelchair-friendly and suitable for most ages over 4, making it inclusive.

You can check availability for your dates here:

An In-Depth Look at the Experience

You can also read our reviews of more tours and experiences in Rome.

Location and Atmosphere

Located at the restaurant Gusto – Eat and Walk Italy, this class benefits from a superb central location just a short walk from Piazza Navona. The setting is lively yet intimate, making it ideal for both visitors wanting a fun activity and those seeking to connect with local culture. The restaurant’s inviting ambiance sets the tone for a memorable culinary adventure.

What’s Included and What You Get

The tour offers a well-rounded package that includes a welcome Spritz, a classic Italian cocktail known for its refreshing bubbly nature, and a selection of bruschetta—toasted bread topped with ripe tomatoes, basil, and oregano. These starter bites serve as a tasty primer and a way to relax before cooking.

The main event involves making Maltagliati and Fettuccine from scratch. While you won’t be making the sauces yourself, your chef guides you through preparing basil Pesto and Sugo al Pomodoro, which you’ll enjoy alongside your pasta creations. Afterward, a Tiramisu dessert caps off the meal, complemented by your choice of wine or a non-alcoholic beverage. To finish, there’s either a glass of Limoncello or coffee.

The Cooking Class

The highlight is the interactive pasta-making. Under the supervision of a friendly chef, you’ll learn techniques that can be replicated at home. Multiple reviews mention how approachable and engaging the guides are; one reviewer calls their chef “just a delight,” emphasizing the warmth and expertise brought to the station.

Participants will see how simple ingredients like flour and eggs transform into fresh pasta, with tips and tricks that help even novices succeed. Expect a lively atmosphere where everyone gets involved, and if you’re traveling with kids or beginners, you’ll find the guidance accommodating and encouraging.

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The Spritz Mastery

The Spritz part of the class combines education with fun. You’ll learn how to prepare this iconic cocktail, which is a staple of Italian aperitivo culture. The instructor’s enthusiasm shines, making it a memorable part of the experience. Some reviews mention the “passion for making pasta,” and this enthusiasm extends to the cocktails too.

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Tasting and Relaxing

Once your pasta is cooked (most likely by the kitchen after you finish your prep), you’ll enjoy it with the sauces you helped create. This shared meal, paired with wine or a non-alcoholic drink, provides a convivial setting. The meal is described as “wonderful” and “delicious,” with many reviewers raving about the quality of the pasta and sauces.

The Value

For $84.96 per person, you’re getting much more than a standard cooking demo. The price covers all ingredients, instruction, the drinks, and dessert. Several reviews highlight how this is a great value for the comprehensive experience — especially considering the quality of guidance and the fun atmosphere.

Duration and Practicalities

The activity lasts about 2.5 hours, which is a comfortable length to learn, eat, and socialize without feeling rushed. Check availability for the start times, as they vary throughout the day, and booking in advance is advised given the tour’s popularity.

It’s accessible for most travelers — the venue is wheelchair friendly, and the group size is kept small enough for personal attention. Note that children under four are not suitable, and alcoholic beverages are only served to those over 18.

Overall Impressions from Reviews

Reviewers consistently praise the knowledgeable and friendly guides, emphasizing how engaging and humorous the instructors are. Many mention how they left the experience feeling confident enough to try making pasta at home or craft their own Spritz, thanks to clear instructions and helpful tips.

People also love the social aspect — meeting fellow travelers from around the world, sharing laughs, and enjoying good food together. Several reviewers remark that it’s a highlight of their trip to Rome — a perfect blend of fun, education, and authentic flavor.

The Sum Up

This Pasta and Spritz-making class offers a fantastic way to spend an afternoon in Rome, especially if you’re keen to learn some culinary skills while enjoying a relaxed, lively atmosphere. The central location, friendly guides, and delicious results make it a high-value activity for food lovers, families, and curious travelers alike.

While it doesn’t include the sauces’ preparation, the focus on making fresh pasta from scratch makes it stand out among cooking classes. Plus, the combination of learning, tasting, and socializing helps create a memorable experience that goes beyond just eating out.

If you’re looking for a friendly, authentic Italian activity that combines hands-on cooking with a lively ambiance, you’ll find this tour highly rewarding. It’s especially perfect for those who want to take a piece of Rome’s culinary culture home with them, armed with new skills and plenty of stories to share.

FAQ

Is this activity suitable for children?
Children over 4 years old are welcome, but younger children might not find it engaging. The experience is designed for most ages, and the guides are friendly with kids.

How long does the class last?
The experience takes about 2.5 hours, providing ample time to learn, eat, and enjoy the atmosphere.

What’s included in the price?
Your fee covers a welcome Spritz, bruschetta, your pasta with sauce, a dessert (Tiramisu), a glass of wine or non-alcoholic beverage, and Limoncello or coffee.

Are drinks included?
Yes, you get a welcome Spritz, a glass of wine or non-alcoholic drink, and Limoncello or coffee at the end.

What is the focus of the class?
You’ll learn to make two types of pasta, Maltagliati and Fettuccine, and craft a classic Spritz cocktail, with guidance from a professional chef.

Is the venue wheelchair accessible?
Yes, the location is wheelchair accessible, making it inclusive for many visitors.

Can I cancel the booking?
Cancellation is free if you do so at least 24 hours in advance.

Is this activity available in multiple languages?
The instructor speaks English, ensuring clear communication for most travelers.

Do I need to bring anything?
All ingredients and equipment are provided; just bring your enthusiasm and readiness to get a little flour on your hands.

Can I do this activity if I don’t drink alcohol?
Absolutely, you can opt for a non-alcoholic beverage to enjoy alongside your pasta.

This experience offers a fun, authentic, and delicious way to spend a few hours in Rome. Whether you want to impress friends back home with your pasta skills or simply enjoy a lively introduction to Italian cuisine, it’s a memorable way to dive into Roman culinary traditions.