Rome: Fettucine and Tiramisu Class Near the Spanish Steps

Rome’s historic streets are the backdrop for an immersive culinary experience. Join a 2-hour class near the iconic Spanish Steps and discover the secrets of traditional Roman dishes. Under the guidance of friendly instructors, you’ll craft fresh fettucine pasta and the beloved tiramisu. With a glass of wine or soft drink in hand, you’ll savor the flavors of the Eternal City. Whether you’re an adult or accompanied by children aged 7 and up, this intimate setting promises an unforgettable cooking adventure. What delights await as you step into Rome’s vibrant culinary scene?

This experience made our list of the 20 Best Workshops And Classes In Rome.

Key Points

• Two-hour cooking class in a historic 17th-century building near the Spanish Steps in Rome, teaching participants how to make traditional fettucine pasta and tiramisu.
• Pricing ranges from $107.37 to $53.69 per person, with up to 50% savings, and free cancellation up to 24 hours in advance.
• Class instruction available in both English and Spanish, with a minimum age requirement of 7 years for children accompanied by a parent.
• Participants will have the opportunity to engage with Rome’s rich culinary heritage and enjoy wine, limoncello, and an award certificate at the end of the class.
• The class is not suitable for wheelchair users, vegans, or those with gluten intolerance, and focuses on the collective cooking of fettucine pasta and tiramisu.

You can check availability for your dates here:

Class Overview

The cooking class in Rome takes place near the iconic Spanish Steps, offering a 2-hour immersive experience.

Priced from $107.37 to $53.69 per person, with up to 50% savings, the class caters to adults of all ages.

Participants can cancel up to 24 hours in advance for a full refund.

Instruction is provided in English and Spanish, with a maximum capacity of adults.

Children as young as 7 are welcome, but must be accompanied by a parent.

The class isn’t suitable for wheelchair users, vegans, or those with gluten intolerance.

Class Location and Duration

The cooking class takes place near the iconic Spanish Steps in Rome. The 2-hour experience is conveniently located, allowing participants to explore the historic city center before or after the class.

• The class is situated in a building dating back to the 1600s, adding to the authentic Roman atmosphere.

• Pricing ranges from $107.37 to $53.69 per person, with up to 50% savings available.

• Cancellations can be made up to 24 hours in advance for a full refund.

• The class is open to adults of all ages, with a minimum age of 7 for children, who must be accompanied by a parent.

Class Pricing and Cancellation

Pricing for the cooking class ranges from $107.37 to $53.69 per person, with up to 50% savings available. The class offers free cancellation up to 24 hours in advance for a full refund, providing flexibility for participants.

Pricing	Per Person
Full Price	$107.37
Discounted	$53.69
Savings	Up to 50%

The class is available in English and Spanish, catering to a diverse audience. Participants must be adults aged 99 or younger, with a minimum age of 7 for children accompanied by a parent.

Languages and Capacity

Alongside the class’s versatility in offering instruction in both English and Spanish, it caters to a wide range of adult participants, welcoming individuals aged 99 and younger.

The minimum age requirement for children is 7 years old, who must be accompanied by a parent. This inclusive approach ensures that the cooking experience can be enjoyed by a diverse group of guests.

The class’s capacity is designed to provide an intimate and personalized learning environment for all attendees. The flexibility in language options and age range reflects the class’s commitment to accommodating the needs of a variety of culinary enthusiasts.

• English
• Spanish
• Adults (Age 99 and younger)
• Minimum age for children: 7 years old, must be accompanied by a parent

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Cooking Experience

Participants learn to make traditional Roman dishes, including fettucine pasta and tiramisu, using fresh ingredients in a historic building dating back to the 1600s with original 1800s paintings adorning the walls.

Step-by-step guidance is provided on classic Roman cooking techniques. The creations are served with wine, and the experience concludes with a refreshing limoncello.

The class allows guests to enjoy the rich culinary heritage of Rome, with the opportunity to savor the fruits of their labor in a charming and authentic atmosphere.

Class Inclusions

The cooking class includes an instructor-led experience, with all the necessary equipment provided.

Participants can choose their sauce for the pasta and enjoy a soft drink or one glass of wine, either red or white.

At the end of the class, they’ll be served a refreshing limoncello and awarded a certificate to commemorate their culinary achievements.

The class inclusions are:

• Choice of pasta sauce
• Soft drink or 1 glass of wine
• 1 limoncello at the end
• Award certificate

Additional Information

For the cooking class, the meeting point is inside Trattoria Amici, where participants should ask for the cooking class room.

The class isn’t suitable for wheelchair users, vegans, or individuals with gluten intolerance. The class focuses on preparing fettucine pasta and tiramisu, but making sauces isn’t included – the pasta and tiramisu are cooked collectively.

Customer Feedback

Travellers have overwhelmingly praised the cooking class, evidenced by its impressive 4.6 out of 5 rating based on 14 reviews.

Highlights of the customer feedback include:

• Friendly and knowledgeable instructors who provided an enjoyable atmosphere
• Satisfaction with the pasta and tiramisu making experience, though some customers suggested the pasta-making could be enhanced further
• Encouragement for first-time participants to try the class, as it offers a unique opportunity to learn traditional Roman cooking techniques
• The class received positive reviews, with customers appreciating the hands-on experience and the opportunity to learn from local experts in a historic setting.

Frequently Asked Questions

Can I Bring My Own Alcoholic Beverages to the Class?

No, participants cannot bring their own alcoholic beverages to the class. The class includes a soft drink or one glass of wine, as well as a limoncello at the end, provided as part of the experience.

Do I Need to Bring My Own Cooking Utensils?

No, participants don’t need to bring their own cooking utensils. The class provides all the necessary equipment for the fettucine and tiramisu cooking experience. Participants can fully engage in the lesson without needing to bring any personal cooking tools.

Is There a Dress Code for the Class?

There is no stated dress code for the cooking class. Participants should wear comfortable, casual clothing suitable for an interactive cooking experience. The focus is on the cooking instruction and enjoyment, not formal attire.

Can I Take the Leftover Food Home After the Class?

Participants cannot take leftover food home after the class. The freshly made pasta and tiramisu are consumed during the class. Any remaining portions are not provided to be taken away.

Is There a Discount for Group Bookings?

Yes, there is a group discount for this cooking class. The exact discount amount is not specified, but larger groups can expect to save money compared to booking individually.

Recap

The "Rome: Fettucine and Tiramisu Class Near the Spanish Steps" offers an immersive 2-hour culinary experience in a historic 1600s building. Participants will learn to create traditional Roman dishes like fresh fettucine pasta and tiramisu, guided by friendly instructors. The class accommodates adults and children aged 7 and up, with a maximum capacity for an intimate setting. Guests can enjoy a glass of wine or soft drink and receive a certificate to commemorate their cooking adventure.

You can check availability for your dates here: