Rome: Five Shapes of Pasta Cooking Class in Ancient Tavern

Set out on a culinary odyssey in the heart of Rome’s historic district with the "Five Shapes of Pasta Cooking Class." Hosted in the ancient Antica Osteria, this immersive experience guides participants through the art of handcrafting five distinct pasta varieties. Under the tutelage of expert instructors, guests will not only learn essential techniques but also savor the fruits of their labor through a tasting complemented by local delicacies. Whether a seasoned chef or a passionate foodie, this class promises to delight the senses and unveil the rich tapestry of Italy’s gastronomic heritage.

Key Points

• Hands-on pasta-making class at Antica Osteria, a historic Roman tavern, teaching participants to craft five classic Italian pasta shapes.
• Skilled English and Italian-speaking instructors guide students through fundamental techniques for rolling dough and safe food cutting.
• Tasting of the prepared pasta dishes paired with two sauces, local cheese, and prosecco, followed by an authentic tiramisu dessert.
• Intimate class size of 10 participants allows for personalized attention and encourages discussion in a welcoming atmosphere.
• Affordable pricing with flexible cancellation policy and reserve now, pay later option for convenience.

You can check availability for your dates here:

Class Overview

Although established in the late 1800s, the Antica Osteria in Rome offers a 3-hour cooking class limited to 10 participants.

Priced from $64.03 per person, the class allows for free cancellation up to 24 hours in advance for a full refund.

Offering a reserve now & pay later option, the class provides an immersive experience in traditional Italian pasta-making techniques.

Guided by instructors fluent in English and Italian, the class emphasizes professional methods without a show-like environment, highlighting the welcoming atmosphere and hands-on learning opportunities.

Cooking Experience

During the 3-hour cooking class, participants learn to make five types of fresh pasta from scratch: ravioli, agnolotti del plin, tortellini, cappelletti, and fettuccine.

They acquire techniques for rolling dough with a wooden pin and learn safe food cutting procedures.

The class includes tasting pasta with two different sauces, local cheese, and prosecco.

As a finale, participants prepare a classic Italian dessert – an express tiramisu.

The cooking experience emphasizes professional techniques in a hands-on learning environment, without a show-like atmosphere, allowing participants to fully enjoy the art of pasta making.

Pasta Making Techniques

Participants in the pasta cooking class at Antica Osteria first learn the fundamental techniques for creating fresh pasta from scratch.

Under the guidance of expert instructors, they master the art of rolling dough with a wooden pin, ensuring a smooth and even texture. Safe food cutting procedures are also emphasized, enabling participants to handle ingredients with precision.

The class covers a range of pasta shapes, including ravioli, agnolotti del plin, tortellini, cappelletti, and fettuccine, providing a comprehensive understanding of traditional Italian pasta-making methods.

Tasting and Indulgence

What awaits participants next is a delightful tasting of the pasta dishes they have crafted.

After diligently learning the techniques to make fresh pasta, they get to enjoy the fruits of their labor. The class features a sampling of the different pasta shapes, served with two distinct sauces. Guests also indulge in local Italian cheese and a glass of prosecco.

To complete the experience, the instructors guide them through the preparation of an authentic tiramisu dessert. This multisensory feast allows participants to fully appreciate the flavors and artistry of Italian cuisine in an intimate, hands-on setting.

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Instructor Expertise

Though the cooking class emphasizes a hands-on, immersive experience, it is led by highly skilled and knowledgeable instructors.

The instructors are fluent in both English and Italian, ensuring clear communication throughout the class. They guide participants through the intricate techniques of pasta making, providing step-by-step instructions and hands-on demonstrations.

The class maintains a professional atmosphere, allowing participants to focus on learning the culinary craft without the distractions of a show-like environment.

With their expertise and dedication, the instructors create a welcoming and enriching atmosphere, fostering an authentic Italian cooking experience.

Welcoming Atmosphere

Although the cooking class maintains a professional atmosphere focused on learning the culinary craft, the instructors create a welcoming and inclusive environment for participants.

Reviewers consistently praise the positive and friendly demeanor of the instructors, who are fluent in both English and Italian.

The hands-on learning approach encourages interaction and discussion, fostering a convivial setting where guests feel comfortable asking questions and engaging with the lesson.

The instructors strike a balance between imparting technical expertise and cultivating an enjoyable, relaxed ambiance, ensuring participants have an authentic and memorable pasta-making experience.

Included Amenities

The pasta cooking class at Antica Osteria includes a full meal experience for participants. This encompasses:

1. An appetizer course with a glass of prosecco and a sampling of Italian cheeses.

2. Two handmade pasta dishes prepared during the class, served with their respective sauces.

3. A dessert course featuring an express tiramisu preparation.

4. A complimentary professional chef hat with the Pastificio Faini logo as a memento of the experience.

The class is also HACCP certified for food hygiene and safety, ensuring a high standard of cleanliness and food handling practices.

Customer Testimonials

Overwhelmingly positive customer reviews highlight the enjoyable ambiance, excellent instruction, and authentic cooking experience of the pasta making class at Antica Osteria.

The class receives a flawless 5/5 rating based on 99 reviews. Reviewers praise the welcoming atmosphere and hands-on learning from the fluent English and Italian instructors.

The class is recommended for couples, friends, solo travelers, and families seeking a professional yet unpretentious pasta making experience.

Customers emphasize the authenticity of the class, savoring the homemade pasta dishes and savouring the included prosecco, local cheese, and tiramisu dessert.

Ask Away

What Is the Minimum Age Requirement for Participants?

The class does not specify a minimum age requirement for participants. It is suitable for a wide range of ages, including couples, friends, solo travelers, and families, based on the positive customer reviews.

Are Vegetarian or Gluten-Free Options Available?

The cooking class offers vegetarian and gluten-free options upon request. Participants are advised to inform the instructors of any dietary restrictions when booking the class to ensure accommodations are made.

Is Transportation to and From the Cooking Class Provided?

The cooking class does not provide transportation to or from the venue. Participants are responsible for arranging their own transportation to Antica Osteria, the historic location where the class takes place.

Can the Class Accommodate Food Allergies or Dietary Restrictions?

The class can accommodate food allergies and dietary restrictions. Participants are advised to inform the instructor of any special needs during the booking process to ensure the menu is adjusted accordingly.

What Is the Maximum Group Size for the Cooking Class?

The cooking class is limited to a maximum of 10 participants, allowing for a personalized and hands-on experience. The small group size ensures each participant receives attentive instruction and guidance from the fluent English and Italian-speaking instructors.

Final Words

The "Rome: Five Shapes of Pasta Cooking Class in Ancient Tavern" offers a unique opportunity to take in the rich culinary traditions of Italy. Participants will master the art of crafting five distinct pasta shapes under the guidance of expert instructors, savor their creations paired with local delicacies, and indulge in a delightful tiramisu dessert, all within the welcoming atmosphere of the historic Antica Osteria.

You can check availability for your dates here: