Rome: Fresh Pasta, Drinks and Gelato Cooking Class

If you’ve ever dreamed of making authentic Italian pasta and gelato during your Rome trip, this hands-on cooking class offers a delightful way to do just that. Offered by Roma Food Studio, this experience combines culinary learning with local wine tasting, all set in a stylish yet welcoming environment right in the heart of Rome. It’s a perfect choice for food aficionados, curious travelers, and anyone eager to take home an authentic taste of Italy.

What we love about this experience is the opportunity to learn how to make three different types of pasta from scratch, and then turn that fresh dough into delicious stuffed pasta or classic Roman sauces. Plus, the included gelato-making session guarantees a sweet ending. The convivial atmosphere, paired with unlimited Prosecco and local wines, makes this a lively, memorable event. One possible consideration is that it’s not a private tour, so if you’re seeking a completely intimate experience, you might want to check if a private booking is available.

This class suits a variety of travelers—from complete beginners who want to dip their toes into Italian cooking, to seasoned food lovers eager to refine their skills and pick up traditional recipes. It’s especially good if you enjoy combining culinary learning with wine tasting and informal socializing. Overall, it’s a well-rounded, value-packed activity that offers more than just a cooking lesson; it’s a chance to connect with Italian culture through its food and drink.

Key Points

• Hands-on cooking: Prepare three types of fresh pasta and gelato from scratch.
• Authentic recipes: Learn traditional Roman sauces like Carbonara, Cacio e Pepe, and more.
• Wine pairing: Each dish is paired with local wines to enhance flavors.
• Inclusive for all skill levels: Suitable for beginners and experienced cooks alike.
• Professional guidance: Led by a knowledgeable chef in a stylish, well-equipped setting.
• Memory keepsake: Receive a folder with authentic Italian recipes and a small surprise gift.

You can check availability for your dates here:

An Authentic Taste of Italy in a Stylish Setting

This cooking class takes place in a sleek, luxury-design studio in the center of Rome, just a short walk from landmarks like Piazza Venezia and the Trevi Fountain. Its prime location means you can easily combine this experience with sightseeing before or after. The modern but cozy environment immediately sets a tone of relaxed professionalism, where you feel comfortable experimenting with ingredients and techniques.

The class begins with a warm welcome, accompanied by glasses of Prosecco, making it easy to chat with your host and fellow participants. The friendly atmosphere is a highlight for many reviews, with travelers praising the instructor’s warmth and knowledge. As one reviewer noted, “The chef was not only skilled but also enthusiastic and great at explaining each step—plus, the wine kept flowing!”

In terms of logistics, the class lasts about three hours, a perfect length to learn, cook, and enjoy without feeling rushed. The small group size, often private, ensures personalized attention and a lively environment. All necessary equipment, supplied by the trusted brand Smeg, makes the process smooth and efficient.

The Cooking Experience: From Dough to Dessert

Making the Pasta
You’ll start by getting your hands floury as the chef guides you through making the dough for three different types of pasta. Expect to learn how to craft classic fettuccine, stuffed pasta, and other styles, with tips on kneading and rolling that are useful long after your trip. The chef also demonstrates how to prepare flavorful sauces, such as Carbonara, Cacio e Pepe, or Amatriciana, allowing you to choose based on your taste or curiosity.

Many reviews mention how straightforward the process is, even for beginners. One participant shared, “I was nervous since I’ve never cooked pasta before, but the instructor made it so simple and fun.” The focus on simplicity and authentic flavors means that you take away recipes you can confidently recreate at home.

Gelato Making
After mastering pasta, the group moves on to the sweet side: gelato. You’ll learn the basics of creating this creamy delight, with instructions on flavoring and texture. The chef provides a gluten-free pasta recipe if needed, which is a thoughtful touch for those with dietary restrictions. Expect to end up with a fresh, handcrafted gelato that you can be proud of.

Wine and Tapas
Throughout the class, you’ll enjoy unlimited soft drinks, but the highlight is the unlimited local wines and Prosecco. Each pasta dish is paired with a regional wine designed to bring out the best in both the food and drink. The wine tasting component adds a celebratory feel and helps you understand how Italians elevate their simple ingredients with good wine.

The Value of Authentic Recipes and Local Ingredients

One of the most appreciated aspects, according to reviews, is the comprehensive recipe folder you receive afterward. It’s a treasure trove of traditional Roman and Italian dishes you can try at home. The ingredients used are fresh, high-quality, and representative of the region. This focus on authenticity enhances the learning experience and gives you practical tools for future cooking.

The inclusion of Italian delicatessen bites—like cheese, focaccia, and olive oil—further immerses you in the flavors of Italy. All this, coupled with the small surprise gift, makes the class feel generous and well thought out.

Who Will Love This Experience?

This class is a perfect choice if you’re looking for an interactive, fun, and educational experience that combines culinary skills with cultural insight. It’s ideal for first-timers seeking confidence in Italian cooking or seasoned cooks wanting to learn authentic recipes. The wine pairing adds a lively atmosphere, making it suitable for couples, friends, or solo travelers eager to socialize.

Travelers who appreciate stylish settings and expert guidance will find that this experience hits the right notes. While it’s not suitable for those with food allergies or lactose intolerance, gluten-free options are available, provided you inform the organizers in advance.

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Practical Details and Tips for Booking

• The class lasts around three hours and begins at various times—check availability to suit your schedule.
• No hotel pickup or drop-off is included, so plan to arrive at the meeting point in Via della Cordonata 4, near Piazza Venezia.
• The experience is conducted in English, Italian, and Spanish, catering to a broad range of travelers.
• As the class is private, groups are kept small, ensuring personalized attention.
• You can reserve now and pay later, offering flexibility for your travel plans.
• Remember to wear comfortable shoes and clothes suitable for kneading dough and moving around the kitchen.

Frequently Asked Questions

Is this activity suitable for beginners?
Yes, the class is designed for all skill levels, including those with no cooking experience. The instructor simplifies techniques to make learning enjoyable and accessible.

Are gluten-free options available?
Yes, gluten-free pasta recipes can be provided upon request, making the class inclusive for those with dietary restrictions.

How long does the class last?
The activity runs approximately three hours, giving ample time to cook, taste, and learn without feeling rushed.

What is included in the price?
All necessary equipment, ingredients for pasta and gelato, unlimited Prosecco and wine, small bites, a surprise gift, and a recipe folder.

Can I participate if I don’t drink alcohol?
Yes, unlimited soft drinks are available, and alcohol can be skipped if preferred. The focus remains on the food and learning.

Is transportation provided?
No, you are responsible for reaching the meeting point, which is centrally located. Contact details are available if you need help finding it.

Are the recipes easy to replicate at home?
Absolutely. The recipes are straightforward and come with a detailed folder, making it easier for you to prepare Italian dishes in your own kitchen.

What if I have food allergies?
Please inform the organizers in advance. The class generally does not accommodate food allergies beyond gluten-free options.

Can I book this experience for a private group?
Yes, the experience is offered as a private group, ideal for families, couples, or friends traveling together.

Is there a dress code?
Comfortable casual clothes and shoes are recommended, especially since you’ll be kneading dough and working in a kitchen setting.

This Rome-based pasta and gelato cooking class isn’t just about learning recipes—it’s about experiencing Italian cuisine in a lively and authentic setting. The combination of hands-on cooking, wine tasting, and a stylish environment makes it a fantastic activity for anyone eager to bring a bit of Italy back home in their cooking repertoire.

The value for the price is evident in the quality of instruction, the authenticity of recipes, and the memorable atmosphere. Whether you’re traveling solo, as a couple, or with friends, this class offers a meaningful, tasty, and fun way to spend a few hours in Rome. It’s especially suitable for those who love good food, wine, and a chance to make lasting memories with new friends.

If you’re seeking an engaging, well-organized culinary experience that balances learning with pleasure, this class deserves a spot on your Rome itinerary. Just bring your enthusiasm, comfortable shoes, and a hunger for authentic Italian flavors.

You can check availability for your dates here: