Rome: Fresh Pasta Making and Tiramisu Dessert Master Class

Explore the rich culinary traditions of Rome with the "Fresh Pasta Making and Tiramisu Dessert Master Class." This immersive 2.5-hour experience teaches participants the art of crafting authentic Tonnarelli pasta and the iconic Italian dessert, Tiramisu. Led by local experts, the hands-on class provides an intimate setting for up to 10 guests to hone their skills while savoring a glass of wine. Whether a seasoned cook or a passionate foodie, this class offers a chance to uncover the secrets behind two beloved Italian specialties. Prepare to be delighted as you embark on this delectable journey.

This experience made our list of the 20 Best Workshops And Classes In Rome.

Key Points

• Hands-on class to learn how to make authentic Roman Tonnarelli pasta and classic Italian Tiramisu dessert.
• Participants will knead dough, roll out thin sheets, and cut pasta into long, thin strands.
• Class includes instructions on whipping, layering, and assembling the Tiramisu.
• Complimentary glass of wine provided to enhance the homemade pasta and dessert experience.
• Suitable for adults aged 18 to 99, excluding those with specific dietary restrictions.

You can check availability for your dates here:

Class Overview

This 2.5-hour Rome: Fresh Pasta Making and Tiramisu Dessert Master Class is priced from €51.00 per person and limits group size to 10 participants.

The class is conducted in English and is wheelchair accessible.

There’s a free cancellation policy up to 24 hours in advance for a full refund.

The experience highlights include learning to make authentic Roman pasta, Tonnarelli, and the classic Italian dessert, Tiramisu.

Participants will enjoy hands-on pasta and dessert making, guidance from local specialists, and a glass of wine with their self-made meal.

Experience Highlights

Guided by local specialists, you will learn to craft authentic Roman pasta, Tonnarelli, and the classic Italian dessert, Tiramisu.

They’ll have a hands-on experience kneading, rolling, and cutting the pasta dough. For the Tiramisu, they’ll whip the ingredients, layer them, and assemble the dessert.

Participants will enjoy the fruits of their labor, pairing their self-made meal with a glass of wine.

This immersive class provides an opportunity to gain insights into traditional Roman culinary techniques from experts in the field.

With a maximum of 10 participants, the class offers personalized guidance and an intimate learning environment.

Pasta Making Process

Participants begin the pasta-making process by first kneading the dough to develop its gluten structure.

Under the guidance of the local specialists, they’ll carefully roll out the dough into thin sheets using a wooden rolling pin.

The dough is then cut into long, thin strands, creating the classic Roman pasta shape of Tonnarelli.

As participants work, they’ll learn the proper techniques for achieving the desired texture and thickness.

Once the pasta is shaped, it’s set aside to dry briefly before being cooked.

The hands-on experience allows participants to fully enjoy the traditional art of pasta making.

Tiramisu Preparation

Having concluded the pasta-making portion, participants now turn their attention to the beloved Italian dessert, Tiramisu.

Under the guidance of the local specialists, they’ll learn the art of whipping, layering, and assembling this rich and creamy treat. Participants will carefully mix together the essential ingredients – eggs, sugar, mascarpone cheese, and strong coffee – to create the luscious filling.

They’ll then delicately dip ladyfingers into the coffee mixture and arrange them in the serving dish, topping it off with a dusting of cocoa powder.

With each step, you will gain a deeper appreciation for the balanced flavors and textures that make Tiramisu a true Italian classic.

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Beverage Offerings

Alongside the hands-on pasta and tiramisu preparation, the class also provides participants with complimentary beverages.

Water is freely available throughout the class, allowing attendees to stay hydrated as they work.

Plus, each person receives a glass of wine to enjoy with the meal they’ve created. This wine pairing enhances the overall dining experience, complementing the flavors of the homemade pasta and creamy tiramisu.

The inclusion of these beverages ensures that participants can fully savor the fruits of their culinary labors in a relaxed and convivial setting, further immersing them in the authentic Roman dining experience.

Participant Suitability

The pasta making and tiramisu master class caters to a wide range of adult participants, with the exception of those with specific dietary restrictions.

The class is suitable for adults of all ages, from 18 to 99. However, it’s not recommended for vegans, those with gluten intolerance, or those with lactose intolerance, as the recipes involve dairy and wheat-based ingredients.

The class provides a hands-on experience in crafting authentic Roman pasta and a classic tiramisu dessert, allowing participants to enjoy the rich culinary traditions of Italy.

Regardless of prior experience, the class is designed to accommodate and engage all participants.

Location and Accessibility

The pasta making and tiramisu master class takes place at Osteria San Giorgio, located at via Luca della Robbia 3a in Rome.

This centrally-located venue is wheelchair accessible, making it convenient for participants with mobility challenges.

According to reviews, the class leader’s expertise and recommendations have been praised by previous attendees. The overall rating for the experience is 4.5 out of 5 stars based on 2 reviews.

The class location offers several benefits:

1. Convenient central location in Rome.
2. Wheelchair accessibility for inclusive participation.
3. Positive customer feedback on the class leader and experience.

Customer Feedback

Previous attendees have praised the class leader’s expertise and recommendations.

Reviews highlight the valuable insights and guidance provided during the hands-on pasta and tiramisu making experience. Customers appreciated the leader’s in-depth knowledge of traditional Roman culinary techniques, which enabled them to craft authentic dishes.

Many noted the leader’s personalized attention and responsiveness to participants’ questions throughout the class. The overall feedback suggests an engaging and informative learning environment, where students felt empowered to master the art of fresh pasta and tiramisu preparation.

Reviewers consistently described the class as a highlight of their trip to Rome, delivering an immersive cultural experience.

Frequently Asked Questions

Can I Bring My Own Wine to the Class?

No, you can’t bring your own wine to the class. The class includes water and wine as part of the experience, so outside alcoholic beverages are not permitted. Participants will enjoy a glass of wine with their self-made meal.

Is the Class Offered in Additional Languages?

The class is offered in English only. Additional language options are not mentioned in the provided details. The class is aimed at participants who are comfortable communicating in English during the hands-on pasta and dessert making activities.

Do Participants Receive a Recipe Booklet or Instructions to Take Home?

Participants receive detailed instructions to take home, allowing them to recreate the dishes they learned to make during the class. This helps reinforce the skills and techniques they acquired.

How Much Time Is Allocated for the Pasta and Dessert Preparation?

The class allocates approximately 1 hour for participants to knead, roll, and cut the pasta dough, and 1 hour to whip, layer, and assemble the Tiramisu dessert under the guidance of local specialists.

Are Participants Required to Have Prior Cooking Experience?

The class doesn’t require participants to have prior cooking experience. It’s a hands-on workshop where local specialists guide attendees through the process of making fresh pasta and tiramisu, regardless of their skill level.

Recap

The "Rome: Fresh Pasta Making and Tiramisu Dessert Master Class" offers an immersive culinary experience. Participants learn to craft authentic Roman Tonnarelli pasta and the classic dessert Tiramisu, all while enjoying a glass of wine. Suitable for all skill levels, the hands-on class is led by local experts and takes place at the accessible Osteria San Giorgio. Customers rave about this intimate and educational opportunity to master Italian culinary techniques.

You can check availability for your dates here: