Rome: Fresh Pasta & Tiramisu Class With Wine and Bruschette

Delving into the rich flavors of Italian cuisine, the "Rome: Fresh Pasta & Tiramisu Class" offers an immersive culinary experience in the heart of Trastevere. Under the guidance of an expert host, participants can craft their own fettuccine, gnocchi, and tiramisu while savoring bruschette and complimentary prosecco. With a focus on traditional techniques and carefully selected wine pairings, this class promises an unforgettable taste of Italy. Whether you’re a seasoned cook or a curious foodie, this hands-on adventure might just be the perfect way to elevate your Italian culinary skills.

Key Points

• A 3-hour hands-on class where participants learn to make fresh fettuccine, gnocchi, and tiramisù at a restaurant in the Trastevere district of Rome.
• The class includes crunchy bruschette, free-flowing prosecco, and two pasta dishes with sauces of choice, followed by tiramisù for dessert.
• Participants can choose from a selection of wine packages, including one, two, or premium glasses of traditional Italian wines to pair with the handmade pasta dishes.
• The class is priced at $74.47 per person, with a full refund available for cancellations up to 24 hours in advance.
• The class has a rating of 4.6 out of 5 stars, with positive feedback on the enjoyable learning experience, friendly instructors, and delicious food.

You can check availability for your dates here:

Class Overview and Pricing

The class is a 3-hour (approximately 2 hours for preparation and meal enjoyment) experience that focuses on teaching participants how to make fresh pasta and tiramisu.

The price is $74.47 per person, saving up to 8% from the original $80.95.

Free cancellation is available up to 24 hours in advance for a full refund, and a reserve now & pay later option is offered.

The class is held at the Come Na Vorta – Pasta e Vino restaurant in the Trastevere district of Rome and is wheelchair accessible.

Culinary Experience

Though the class is hands-on, focusing on traditional Italian cuisine, you will learn to make fresh fettuccine, gnocchi, and tiramisù from scratch.

An expert host guides them through each step, answering questions. Crunchy bruschette and free-flowing prosecco add to the authentic experience.

Participants will enjoy two pasta dishes with sauces of their choice, paired with selected wines. For dessert, each guest receives a tiramisù.

The experience includes printed recipes to take home and a certificate of participation, allowing home cooks to recreate the delicious dishes.

Pasta and Sauce Options

Participants have the opportunity to choose from two pasta dishes and accompanying sauces to enjoy during the class.

The first option is fresh fettuccine, which can be paired with a classic Bolognese or a creamy Alfredo sauce.

The second option is homemade gnocchi, which can be served with a vibrant tomato-basil sauce or a rich pesto.

Each pasta dish is expertly prepared and presented, allowing participants to savor the flavors of traditional Italian cuisine.

The pastas are accompanied by selected wines, ranging from one glass to two glasses of prestigious vintages, elevating the overall dining experience.

Wine Selections

While participants have the option to choose from a selection of wines, there are three distinct booking options that offer varying wine experiences.

The Bronze package includes one glass of wine, while the Silver package provides two glasses of traditional Italian wines. For a more premium experience, the Gold package features two glasses of prestigious wines.

The Bronze package offers one glass of wine, while the Silver provides two glasses of traditional Italian wines. For a more premium experience, the Gold package features two glasses of prestigious wines.

Regardless of the package, all guests will enjoy the complimentary prosecco that flows freely throughout the class.

The expert host is on hand to guide participants in pairing the wines with the handmade pasta dishes crafted during the culinary experience.

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Dessert and Beverages

After participants have indulged in the handmade pasta dishes, they’ll be treated to a delectable tiramisù as the dessert course. Each guest receives their own serving of this classic Italian dessert.

Throughout the class, guests can also enjoy free-flowing prosecco, complementing the culinary experience. Participants have the option to upgrade their wine selection, choosing from bronze (one glass), silver (two glasses of traditional wines), or gold (two glasses of prestigious wines) packages.

The beverage offerings enhance the flavors of the meal, creating a well-rounded and delightful culinary journey.

Location and Accessibility

The class is held in the Come Na Vorta – Pasta e Vino restaurant, located in the charming Trastevere district of Rome.

The restaurant is wheelchair accessible, making it convenient for all participants. The meeting point is inside the restaurant, where staff will guide attendees to the cooking class area.

The restaurant is wheelchair accessible, and staff will guide attendees to the cooking class area.

Trastevere is a lively neighborhood known for its narrow cobblestone streets, historic buildings, and vibrant food scene.

The class’s central location allows easy access for visitors, with the restaurant situated just a short walk from many of Rome’s iconic landmarks.

Customer Feedback and Ratings

Customers have provided an overall rating of 4.6 out of 5 stars based on 8 reviews for the cooking class in Rome.

Positive feedback highlights the enjoyable learning experience, friendly instructors, and delicious food.

However, some reviews mention language barriers and occasional disorganization during busy times.

The cooking class offers participants the opportunity to learn traditional Italian cuisine, make fresh pasta and tiramisu, and enjoy crunchy bruschette and free-flowing prosecco.

What to Expect From the Class

Although the cooking class in Rome lasts around 3 hours, participants can expect to spend approximately 2 hours actively preparing the traditional Italian dishes and enjoying the meal.

The class focuses on hands-on culinary experiences, including:

1. Making fresh fettuccine, gnocchi, and tiramisù from scratch under the expert guidance of the host.

2. Savoring crunchy bruschette and complimentary prosecco throughout the class.

3. Indulging in two pasta dishes with sauces of choice, paired with selected wines.

4. Receiving a tiramisù as dessert and printed recipes to recreate the dishes at home.

Ask Away

Can I Bring My Own Wine to the Class?

No, the class does not allow participants to bring their own wine. The pricing options include bronze, silver, and gold wine packages that are provided as part of the culinary experience.

Are Vegetarian or Gluten-Free Options Available?

The class offers vegetarian and gluten-free options upon request. Participants can discuss any dietary requirements when booking to ensure their needs are accommodated during the culinary experience.

How Many People Typically Attend the Class?

The class typically hosts 12-16 people, providing an intimate, hands-on culinary experience. The small group size allows the expert instructor to guide participants individually through each step of the fresh pasta and tiramisu preparation.

Can I Take the Leftover Food Home With Me?

The class does not mention if participants can take leftover food home. However, it’s generally uncommon for cooking classes to allow attendees to remove prepared dishes, as the focus is on the hands-on learning experience.

Is There a Dress Code for the Class?

There’s no formal dress code, but guests are advised to wear comfortable, casual clothing suitable for a hands-on cooking class. Aprons are provided to protect participants’ attire during the food preparation.

Final Words

This hands-on pasta and tiramisu class offers an authentic taste of Italian cuisine. Participants can craft fresh fettuccine, gnocchi, and tiramisu under expert guidance, complemented by delectable bruschette and carefully selected wines. With a focus on traditional techniques and a charming atmosphere, this class promises an unforgettable culinary experience in the heart of Rome’s Trastevere district.

You can check availability for your dates here: