Rome: Gnocchi and Tiramisu Cooking Class with Unlimited Wine

Imagine spending an evening in the heart of Rome, working alongside a passionate local chef to craft two of Italy’s most beloved dishes: gnocchi and tiramisu. That’s exactly what this 2.5-hour cooking experience promises. Whether you’re a seasoned cook or a curious foodie, this class offers a chance to learn, laugh, and indulge in traditional Italian flavors — all while sipping endless prosecco and local wine.

What makes this experience stand out? For starters, it’s highly praised for its relaxed, friendly atmosphere and delicious, homemade food. And, of course, the chance to go home with new recipes and skills is a huge bonus. But, as with any experience, there are a couple of things to keep in mind, such as the fact that it’s not suitable for those with mobility issues or strollers. Still, for those looking for an interactive, authentic taste of Roman home cooking, this class offers genuine value.

If you love good food, relaxed environments, and a bit of wine to loosen up your culinary skills, this class could be just what your Roman holiday needs. It’s especially ideal for those eager to connect with local traditions, learn new techniques, and enjoy a hearty, communal meal afterward.

Key Points

• Hands-on learning of gnocchi and tiramisù from a local chef
• Unlimited wine and prosecco included, with non-alcoholic options available
• Full meal featuring your own handmade dishes, plus recipes to take home
• Ideal for those seeking authentic Italian cooking in a friendly setting
• Limited accessibility for guests with mobility issues or strollers
• Great value for the quality of food, instruction, and atmosphere

You can check availability for your dates here:

An Authentic Roman Cooking Experience

This class truly focuses on what makes Italian cuisine special—simplicity, fresh ingredients, and a communal spirit. The experience begins with a friendly introduction, where you’ll meet your local chef and fellow participants. Expect a warm welcome, a glass of prosecco, and a few smiles before diving into the cooking.

What’s immediately noticeable is the relaxed, informal setting—a genuine Roman kitchen that feels more like a shared home than a formal cooking school. The chef guides you through every step of making gnocchi, from kneading the dough to shaping those soft pillows. You’ll learn traditional techniques, such as how to handle the dough so it’s fluffy yet firm, and how to create those characteristic ridges.

While the gnocchi takes a short rest, it’s time to satisfy your sweet tooth with tiramisu. Here, you’ll soak ladyfingers in espresso, whip mascarpone into a creamy filling, and layer everything with a gentle touch. It’s a slow, mindful process that rewards patience and attention to detail. Participants often leave with new confidence in their kitchen skills—and a few valuable tips passed down by their chef.

The entire class is designed to be interactive and fun. Conversations flow over glasses of local wine, which are unlimited throughout the experience. The inclusion of non-alcoholic options ensures everyone can partake comfortably, and the convivial atmosphere is often described as “like cooking with friends.”

What You Actually Do During the Class

Arrival and Introduction

You’ll meet at Piazza di San Giovanni della Malva, in front of the San Giovanni della Malva church, about 15 minutes early. Look for a guide holding a red bag or a Devour Tours sign—easy enough to spot. Arriving on time guarantees you won’t miss any part of this lively experience.

The Gnocchi Making

Once inside the kitchen, your chef begins with a warm welcome and a toast of prosecco. Then, you’ll start with kneading the potato and flour dough. This is the heart of authentic gnocchi: soft, delicate, and requiring just the right touch. Shaping the gnocchi is a tactile experience—some of us find it meditative, others a bit messy—and all are encouraged to participate.

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The Tiramisù Creation

While the gnocchi rest, the focus shifts to dessert. You’ll learn how to assemble a classic tiramisù—layering espresso-dipped biscuits and whipped mascarpone into a luscious, creamy treat. It’s an excellent chance to understand the balance of flavors and textures that make tiramisù a crowd favorite.

The Meal

After cooking, you’ll sit down together to enjoy your creations. The gnocchi will be served with a seasonal sauce—likely something simple like tomato or butter and sage—and the tiramisù will cap off your meal. As you dine, the flowing wine keeps spirits high, and the convivial atmosphere makes it feel like a gathering of friends rather than a class.

Takeaway

Participants leave with recipes and techniques—a real bonus that turns this experience into a practical skillset you can use at home. Plus, the memories of rolling gnocchi and layering tiramisù in a lively Roman kitchen.

Value and Booking Considerations

While the price might seem moderate, the value comes from the quality of instruction, the included full meal, and the unlimited drinks. You’re not just getting a demonstration; you’re actively involved, which enhances learning and enjoyment. The all-in-one approach—hands-on prep, communal dining, and take-home recipes—delivers good bang for your buck.

One thing to consider is that the tour is not suitable for individuals with mobility impairments or those using strollers. The location and setup are not adapted for mobility challenges, so if that’s a concern, you might want to explore other options.

Who Should Sign Up?

This experience is perfect for food lovers, couples, groups of friends, and solo travelers eager to connect with Roman cuisine. It’s especially suited for those wanting an authentic, interactive activity rather than just watching a demonstration. If you appreciate good wine and a relaxed, friendly environment, you’ll feel right at home here.

It’s less ideal if you have mobility issues or need a very quick, no-fuss activity. Also, if you’re celiac or have other specific dietary restrictions, be sure to contact the provider beforehand, as the tour can accommodate most diets except for celiac.

The Bottom Line

This Roman cooking class offers a genuine, hands-on approach to two iconic dishes. You’ll learn from a passionate local chef, enjoy plenty of wine, and sit down to a hearty, homemade meal. The friendly atmosphere and practical takeaways make it a standout experience for foodies and travelers eager to bring a taste of Italy home.

The value for money is strong, considering the quality of instruction, ingredients, and convivial ambiance. Whether you’re celebrating a special occasion or simply want to deepen your appreciation for Italian food, this class will add a memorable flavor to your Roman visit.

If your goal is to learn a new skill, taste authentic dishes, and meet fellow travelers in a warm setting, this tour checks all the boxes.

FAQ

Is the class suitable for beginners?
Yes, the class is designed to accommodate all skill levels. The chef guides every step, making it accessible whether you’re a novice or more experienced cook.

Are drinks included?
Yes, unlimited prosecco and local wine are included throughout the experience. Alcohol-free options are always available.

Where does the class take place?
It begins at Piazza di San Giovanni della Malva, in front of the San Giovanni della Malva church, in Rome.

How long does the class last?
It lasts approximately 2.5 hours, with specific start times available based on the day.

Can I take home the recipes?
Absolutely. You’ll leave with detailed recipes and techniques so you can recreate your dishes at home.

Is transportation provided?
No, the tour does not include hotel pick-up or drop-off. You’ll need to meet at the designated location.

Is the experience suitable for children?
It’s not explicitly designed for children, and the tour is not suitable for those with mobility issues or strollers.

What should I wear?
Comfortable clothes suitable for cooking are recommended. Expect some kneading and handling of dough, so clothes might get a little floury.

In short, this Gnocchi and Tiramisu Cooking Class in Rome offers a wonderful blend of education, authentic flavors, and conviviality. Perfect for those who love to cook, eat, and share stories over a glass of good Italian wine.

You can check availability for your dates here: