Rome: Hands-on Fettuccine, Ravioli & Tiramisu Cooking Class

Set out on a culinary journey through the heart of Firenze with the "Rome: Hands-on Fettuccine, Ravioli & Tiramisu Cooking Class." This interactive experience offers a chance to learn the art of crafting authentic Italian dishes under the guidance of a skilled chef. From mastering the technique of fresh fettuccine to perfecting the art of hand-stuffed ravioli, the class promises an immersive exploration of the rich flavors that define Italian cuisine. Whether you’re a seasoned home cook or a beginner, this class caters to all skill levels, ensuring a memorable and rewarding experience.

Key Points

• A 2-hour cooking class in Firenze 8, Rome, where participants learn to make fresh fettuccine, hand-stuffed ravioli, and classic tiramisu under the guidance of a skilled chef.
• The class is suitable for individuals, groups, or families of all skill levels, with step-by-step instructions and an interactive environment to build cooking confidence.
• Participants measure ingredients, knead dough, roll out pasta, fill and seal ravioli, and assemble tiramisu, mastering authentic Italian cooking techniques.
• The class offers a 20% savings, with a price range of €67.00 to €53.60 per person, and takes place at the IQ Hotel in Firenze 8.
• The hands-on experience covers the entire process of making fettuccine, ravioli, and tiramisu, providing participants with the skills to recreate these classic Italian dishes at home.

You can check availability for your dates here:

Overview of the Cooking Class

The Rome: Hands-on Fettuccine, Ravioli & Tiramisu Cooking Class offers participants a unique opportunity to learn the art of traditional Italian cuisine.

Participants can learn the art of traditional Italian cuisine through the Rome: Hands-on Fettuccine, Ravioli & Tiramisu Cooking Class.

The 2-hour class is priced from €67.00 to €53.60 per person, with a 20% savings available. Guests can conveniently reserve their spot and pay later.

Held at the IQ Hotel in Firenze 8, the class includes instruction from a skilled chef, who guides participants through the preparation of fresh fettuccine, hand-stuffed ravioli, and classic tiramisu.

All ingredients are provided, and participants can savor the dishes they create alongside a glass of Italian wine. A secret cookie recipe PDF is also included as a bonus.

Fettuccine Preparation

Participants begin the fettuccine preparation by measuring out the required ingredients under the chef’s guidance. They mix together flour, eggs, and a pinch of salt to create the fettuccine dough.

After kneading the dough, the chef demonstrates the proper technique for rolling it out using a pasta machine. Attendees take turns cranking the machine, carefully guiding the dough through to achieve the desired thin, uniform sheets.

The chef then shows them how to cut the sheets into long, ribbon-like fettuccine noodles. Participants eagerly watch and follow along, eager to master the art of fresh pasta making.

Ravioli Making Process

After completing the fettuccine preparation, the class moves on to the ravioli making process.

The chef demonstrates how to roll out the dough and fill it with a creamy cheese mixture. Participants carefully follow the steps, cutting the dough into squares and sealing the ravioli.

The chef offers tips on achieving the perfect texture and shape. Once filled, the ravioli are carefully placed in boiling water to cook.

The class learns the importance of precision and attention to detail in creating authentic Italian ravioli. The aroma of the freshly cooked ravioli fills the air, whetting the participants’ appetites.

Tiramisu Assembly

Next, the chef demonstrates the assembly of the classic Italian dessert, tiramisu.

First, she layers ladyfingers in a baking dish, followed by a mixture of whipped mascarpone cheese, eggs, sugar, and espresso. This process continues until all the ingredients are used up.

The chef explains the importance of allowing the tiramisu to chill for several hours, or even overnight, to allow the flavors to meld and the ladyfingers to soften.

Finally, the chef tops the dessert with a dusting of cocoa powder, adding the finishing touch to this decadent treat.

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Traditional Italian Cooking Techniques

Throughout the cooking class, the instructor emphasizes the importance of traditional Italian cooking techniques. Guests learn essential skills like making fresh pasta dough from scratch, properly hand-kneading and rolling it out, and shaping ravioli with precision.

The chef also demonstrates the art of whipping egg yolks and mascarpone cheese to create the perfect tiramisu filling. Attention to detail is paramount, as the instructor explains the significance of each step in achieving authentic Italian flavors.

Participants actively engage, replicating the techniques under the chef’s watchful eye, gaining hands-on experience to recreate these dishes at home.

Suitability for All Skill Levels

The cooking class is designed to be suitable for participants of all skill levels, from complete beginners to seasoned home cooks.

Whether you’re new to the kitchen or a culinary aficionado, the hands-on nature of the class allows everyone to engage and learn at their own pace.

The experienced chef provides step-by-step guidance, ensuring that even those with limited cooking experience can successfully prepare the traditional Italian dishes.

The interactive and fun environment encourages participants to explore their creativity and gain confidence in their cooking abilities, making this class an excellent choice for individuals, groups, or families.

Inclusions and Extras

Although the cooking class fee covers a wide range of inclusions, participants should be aware that any extra food or drinks outside the set menu are not included in the price.

The class includes all necessary ingredients for making fresh fettuccine, hand-stuffed ravioli, and traditional tiramisu. Participants will receive chef-led instruction with step-by-step guidance throughout the cooking experience.

Plus, they will enjoy the dishes created during the class accompanied by a glass of Italian wine. As a bonus, attendees will receive a secret cookie recipe PDF to take home and try.

Accessibility and Recommendations

The cooking class is wheelchair accessible, making it suitable for participants with mobility needs.

However, the class is not recommended for those with food allergies. Guests are advised to dress comfortably and wear appropriate shoes for cooking activities.

Bringing a camera is encouraged to capture the memorable experience.

The class caters to all skill levels, from beginners to experienced cooks, providing a fun and interactive environment to learn traditional Italian cooking techniques under the guidance of a skilled chef.

Ask Away

Can We Bring Our Own Wine to the Class?

The class details indicate that a glass of Italian wine is included in the class. However, it does not mention the option to bring your own wine. Bringing outside alcohol may not be permitted.

Is There an Option to Book a Private Class?

The class does not offer a private booking option. It is designed as a group experience, with all participants cooking together under the guidance of the chef. Private classes may be available upon request, but are not listed as a standard offering.

What Are the Vegetarian/Vegan Menu Options Available?

The cooking class does not offer a vegetarian or vegan menu option. The menu focuses on traditional Italian dishes, such as fettuccine, ravioli, and tiramisu, which contain animal-based ingredients. Guests with dietary restrictions may need to contact the host to inquire about any possible accommodations.

Do We Get to Take the Dishes We Prepare Home?

According to the class details, participants do not take home the dishes they prepare during the cooking class. The class includes enjoying the dishes created during the session, along with a glass of Italian wine.

Are There Any Discounts Available for Group Bookings?

The class offers discounts of up to 20% for group bookings. The specific discount amount may vary depending on the group size. Customers are advised to check the pricing details when making their reservation.

Final Words

This hands-on cooking class in Firenze offers an immersive experience in creating classic Italian dishes. Under the guidance of a skilled chef, you will learn techniques for making fresh fettuccine, hand-stuffed ravioli, and the decadent tiramisu dessert. Suitable for all skill levels, the class provides step-by-step instruction to build confidence in the kitchen while savoring the rich flavors of Italian cuisine.

You can check availability for your dates here: