Rome: Homemade Pasta & Tiramisu Small Group Cooking Class

Indulge in a delightful culinary adventure with a small group cooking class near Rome’s iconic Colosseum. Led by a passionate local chef, you’ll learn to craft traditional ravioli and the beloved tiramisu dessert using the finest ingredients from the city’s markets. This hands-on experience offers insights into authentic Italian techniques and flavors, allowing both beginners and experienced cooks to elevate their culinary skills. As you master the perfect texture and taste of homemade pasta and tiramisu, you’ll savor a glass of wine in an intimate, charming setting. Prepare to learn about the art of authentic Italian cuisine and…

Key Points

• This 3-3.5 hour small group or private cooking class teaches participants to make homemade pasta and the classic Italian dessert tiramisu.
• The class is guided by a passionate local chef and located near the iconic Colosseum, easily accessible by public transportation.
• The class is suitable for both beginners and experienced cooks, with hands-on instruction and insights into authentic Italian cooking techniques.
• Participants will learn to handcraft traditional ravioli and make the beloved tiramisu, using high-quality ingredients sourced from Rome’s local markets.
• The class includes an expert-led lesson, recipes, and a glass of wine, but does not provide hotel pickup or drop-off.

You can check availability for your dates here:

About the Activity

This 3 to 3.5-hour small group or private cooking class in Rome allows participants to learn the art of making homemade pasta and the classic Italian dessert, tiramisu, under the guidance of a passionate local chef.

Located near the iconic Colosseum, the class is suitable for both beginners and experienced cooks. Using high-quality ingredients sourced from Rome, guests will receive hands-on instruction and insights into traditional Italian cooking techniques as they create ravioli and tiramisu.

The class includes recipes, wine, and no hotel pickup or drop-off, making it a convenient and immersive culinary experience in the heart of the Eternal City.

Location and Directions

The class location is situated near the iconic Colosseum, just a short walk from the Colosseum Metro Station.

Participants must arrive 15 minutes before the scheduled start time at the meeting point on Via della Polveriera 9, easily accessible by public transportation.

This central, convenient location allows you to learn about the heart of Rome before your culinary adventure begins.

Be sure to arrive on time, as late arrivals may not be permitted to join the class.

The chef-led experience provides an authentic taste of Italian cuisine in a charming setting, ensuring a memorable and enriching experience for all.

Class Format and Suitability

The cooking class is a small group or private experience that’s guided by a passionate local chef, making it suitable for both beginners and experienced cooks.

Participants will learn to make homemade ravioli and tiramisu, using high-quality ingredients sourced from around Rome, while receiving hands-on instruction and insights into authentic Italian cooking techniques.

Whether you’re a novice in the kitchen or a seasoned home chef, this class offers an immersive and interactive way to master the art of pasta-making and crafting the beloved Italian dessert.

With the expert guidance of the chef, you’ll leave with not only delicious homemade creations but also newfound cooking skills and a deeper appreciation for Italian culinary traditions.

Cooking Experience

During the class, you will learn to handcraft traditional ravioli and the beloved Italian dessert tiramisu, using high-quality ingredients sourced directly from Rome’s local markets.

Under the guidance of a passionate local chef, you’ll dive into the art of pasta-making, expertly rolling out the dough and shaping delicate ravioli parcels. The chef will share insights into classic Italian cooking techniques, helping you master the perfect texture and flavor.

When it’s time for dessert, you’ll assemble an authentic tiramisu, layering fluffy mascarpone cream, coffee-soaked ladyfingers, and a dusting of cocoa powder. With hands-on instruction and tips from the expert, you’ll leave the class with newfound confidence in creating these beloved Italian specialties.

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Inclusions

This cooking class includes an expert-led lesson, recipes for the two handmade pastas and tiramisu, and a glass of wine to accompany the meal. No hotel pickup or drop-off is provided.

During the 3-3.5 hour experience, you’ll learn how to prepare traditional Italian ravioli and the classic dessert tiramisu under the guidance of a passionate local chef. The ingredients used are sourced locally in Rome, ensuring the freshest and most authentic flavors.

Whether you’re a beginner or an experienced home cook, you’ll receive hands-on instruction and gain insights into Italian cooking techniques to elevate your skills. This small group or private class is the perfect way to learn about the culinary traditions of Rome.

Meeting Point and Arrival

Participants meet at Via della Polveriera 9, near the Colosseum Metro Station, and must arrive 15 minutes before the scheduled start time.

This prompt arrival ensures a smooth start to the class and allows guests to get settled.

The intimate cooking experience takes place in a charming venue just steps from one of Rome’s most iconic landmarks.

The meeting point is easily accessible, making it convenient for guests to find.

Late arrivals may not be accommodated, so punctuality is key.

With the class beginning shortly after arrival, participants can look forward to an immersive culinary journey led by a passionate local chef.

Dietary Restrictions

Unfortunately, the cooking class isn’t suitable for those with gluten intolerance. Individuals with dietary restrictions should contact the provider in advance to discuss any accommodations.

The menu features handmade ravioli and tiramisu, both of which contain gluten. While the class typically uses high-quality ingredients sourced locally in Rome, the chef may not be able to accommodate alternative ingredients or preparation methods for guests with specific dietary needs.

To ensure an enjoyable and fulfilling experience, it’s best for those with gluten sensitivities or other allergies to explore alternative cooking class options that cater more directly to their dietary requirements.

Additional Information

The class culminates with the opportunity to enjoy the homemade pasta and tiramisu prepared during the hands-on cooking session, accompanied by a glass of local wine.

The meeting point is a convenient location near the Colosseum Metro Station, and participants are required to arrive 15 minutes before the scheduled start time.

It’s important to note that this class isn’t suitable for those with gluten intolerance.

With a maximum group size of 12 participants, the cooking class provides a small and intimate setting, ensuring personalized attention from the passionate local chef.

Regardless of your cooking experience, you’ll walk away with the recipes for two types of handmade pasta and traditional tiramisu, empowering you to recreate these Italian delights at home.

Frequently Asked Questions

Can I Bring My Own Wine to the Class?

No, you cannot bring your own wine to the cooking class. Wine is provided as part of the class experience. Bringing outside beverages is not permitted, as the class aims to offer a complete, guided culinary experience for participants.

Is There a Dress Code for the Cooking Class?

There’s no formal dress code for the cooking class, but participants should wear comfortable, casual clothing that they don’t mind getting a bit messy. Closed-toe shoes are recommended for safety in the kitchen.

Can I Take the Leftovers Home After the Class?

Participants can typically take home any leftovers from the cooking class. The instructor will package up any extra pasta or tiramisu for guests to enjoy later. However, the exact policy may vary, so it’s best to check with the host before the class.

Are Vegetarian or Vegan Options Available?

Yes, vegetarian and vegan options are available for this cooking class. The chef can accommodate dietary restrictions with alternate ingredients to ensure all participants can fully enjoy the hands-on pasta-making and tiramisu preparation experience.

Can I Request a Specific Menu or Dish to Be Taught?

Yes, you can request a specific menu or dish to be taught. The cooking class offers a customizable experience, so you can discuss your preferences with the chef prior to the session and they’ll gladly accommodate your request within the class format.

Recap

This hands-on cooking class near the Colosseum offers a unique opportunity to take in the art of authentic Italian cuisine.

Under the guidance of a passionate local chef, you will learn to handcraft traditional ravioli and tiramisu using high-quality ingredients from the city’s markets.

With a glass of wine in hand, they’ll master the perfect texture and taste of homemade pasta and dessert in an intimate, charming setting.

You can check availability for your dates here: More Great Tours Nearby