Rome: Neapolitan Pizza Cooking Class in Front of the Vatican

Explore the rich culinary heritage of Neapolitan pizza-making in the heart of Rome. This hands-on cooking class offers a unique opportunity to learn from expert pizzaiolos, set against the stunning backdrop of the Vatican. Participants will master traditional techniques using fresh, high-quality ingredients, while seeing the joy of crafting their own delectable pizza. With classes available in multiple languages, this one-hour experience promises to delight both the senses and the palate.

Key Points

• Neapolitan pizza cooking class held in front of the Vatican, with 1-hour experiences available in Italian, English, and French.
• Class focuses on teaching traditional pizza-making techniques from expert pizzaiolos using fresh, high-quality ingredients.
• Participants can enjoy the scenic setting with breathtaking views of the Vatican and the opportunity to create their own freshly made pizza.
• Cooking tips and guidance are provided to enhance pizza-making skills, and the class includes a glass of Italian wine.
• The class is easily accessible, with the meeting point located in front of the Vatican and nearby public transportation options.

You can check availability for your dates here:

Class Overview

The activity offered is a Neapolitan Pizza Cooking Class held in front of the iconic Vatican.

This 1-hour experience is available in Italian, English, and French. The class is priced at $59.20 per person, representing a 20% savings.

Participants enjoy a flexible booking policy with free cancellation up to 24 hours in advance.

The class provides a scenic setting with a breathtaking view of the Vatican as participants learn traditional Neapolitan pizza-making techniques from expert pizzaiolos, using high-quality ingredients.

The final product is enjoyed with a glass of Italian wine, making for a delightful culinary adventure.

Experience Highlights

Breathtaking views of the Vatican provide the scenic setting for this Neapolitan pizza cooking class. Participants learn traditional techniques and secrets of Neapolitan pizza, guided by expert pizzaiolos. The class emphasizes the use of high-quality ingredients, including fine flour, fresh tomatoes, and mozzarella. By the end of the session, each participant can enjoy their own freshly made pizza creation, accompanied by a glass of Italian wine.

| Highlights | Details |

| — | — |

| Scenic Setting | Breathtaking view of the Vatican |

| Hands-On Learning | Guided by expert pizzaiolos |

| Fresh Ingredients | Fine flour, fresh tomatoes, mozzarella |

| Tasting | Enjoy your pizza creation with Italian wine |

| Cooking Tips | Receive valuable tips to enhance skills |

Instructor and Guidance

Expert instruction is provided during the Neapolitan pizza cooking class.

Participants learn step-by-step from experienced pizzaiolos, who guide them through the traditional techniques and secrets of crafting authentic Neapolitan pizza.

The instructors share valuable tips and insights to help enhance the participants’ pizza-making skills.

With their expertise, the class ensures that everyone leaves with the knowledge and confidence to recreate the delicious pizza they’ve made, complete with the perfect crust, sauce, and toppings.

The guidance provided by the skilled pizzaiolos is a key highlight of the immersive culinary experience.

Meeting Point and Accessibility

Ristorante Pizzeria Dieci dodici e 50, the meeting point for the Neapolitan pizza cooking class, is centrally located in front of the Vatican.

This convenient location makes the class easily accessible via public transportation. Visitors can reach the venue by taking the Ottaviano metro station, which is just a short walk away.

The central setting also allows participants to enjoy the breathtaking view of the Vatican while learning the art of Neapolitan pizza making.

With its prime location and accessibility, the cooking class provides a unique and memorable experience for visitors to Rome.

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Customer Feedback

What has the customer feedback been for this Neapolitan pizza cooking class in Rome? Based on 19 reviews, the class has an impressive overall rating of 4.9 out of 5 stars.

Customers praise the excellent pizza and friendly staff, describing it as a great family experience near the Vatican. One reviewer, Ferran Rius, said it was a "Super fun experience, friendly atmosphere, delicious pizza, highly recommend."

Another, Kristoffer, noted the "Nice guide & pizza chef, pizza turned out great, recommended for visitors."

With a centrally located meeting point and step-by-step guidance from experienced pizzaiolos, this class appears to provide a highly enjoyable and educational pizza-making experience.

Learning Neapolitan Pizza Techniques

Participants of the Neapolitan Pizza Cooking Class in Rome are guided step-by-step through the traditional techniques and secrets of pizza-making by experienced pizzaiolos.

The hands-on learning covers:

• Stretching the dough to achieve the perfect thin, chewy crust

• Applying the sauce and distributing the fresh, high-quality toppings in the traditional Italian style

• Maneuvering the pizza in and out of the wood-fired oven to achieve the signature Neapolitan char and crunch

Through this interactive class, guests learn valuable tips to enhance their pizza-making skills and create an authentic Neapolitan masterpiece.

Enjoying the Scenic Setting

While attending the Neapolitan Pizza Cooking Class, participants can enjoy a breathtaking view of the Vatican.

The class takes place at Ristorante Pizzeria Dieci dodici e 50, which is centrally located in front of the iconic St. Peter’s Basilica and the Vatican.

During the hands-on cooking session, aspiring pizzaiolos will be able to soak in the magnificent architectural backdrop as they learn the secrets of crafting authentic Neapolitan pizza.

This scenic setting enhances the overall experience, allowing participants to enjoy the rich culinary traditions of Italy while appreciating the grandeur of Rome’s historic landmarks.

Indulging in Fresh Ingredients and Tasting

As participants engage in the hands-on pizza-making process, they are provided with high-quality ingredients to craft their own Neapolitan-style pizza.

The class utilizes:

• Fine, double-zero flour for an authentic Neapolitan crust

• Fresh, flavorful tomatoes for the sauce

• Premium mozzarella cheese for the perfect stretch and melt

Once the pizzas are assembled, participants eagerly await the chance to taste their creations.

Paired with a glass of Italian wine, the freshly baked Neapolitan pizzas offer a delightful culmination to the class, allowing participants to savor the fruits of their labor.

Ask Away

Is the Class Suitable for Vegetarians or Those With Dietary Restrictions?

The class materials and ingredients are not explicitly described as vegetarian-friendly. However, participants with dietary restrictions should contact the organizers in advance to inquire about accommodations or modifications that may be possible for their needs.

Can We Bring Our Own Wine or Beer to the Class?

The class does not allow participants to bring their own wine or beer. However, a glass of Italian wine is included as part of the experience to enjoy with the pizza you make. Outside alcoholic beverages are not permitted.

What Is the Minimum and Maximum Group Size for the Class?

The class has a minimum group size of 2 participants and a maximum group size of 10 participants. The intimate setting allows for personalized instruction and a hands-on pizza-making experience with expert guidance.

Is There a Dress Code or Any Special Requirements for the Class?

There is no specific dress code for the cooking class. However, participants are advised to wear comfortable clothing and closed-toe shoes suitable for a hands-on cooking activity. No prior experience is required.

Can We Take the Leftover Pizza Home After the Class?

Participants are typically permitted to take home any leftover pizza they create during the class. However, policies may vary, so it’s recommended to confirm the details with the class organizers prior to the event.

Final Words

Enjoy the art of authentic Neapolitan pizza-making in the shadow of the Vatican. Guided by expert pizzaiolos, you’ll learn time-honored techniques and enjoy the fruits of your labor paired with Italian wine. This unique culinary experience promises an unforgettable blend of cooking mastery and picturesque setting.

You can check availability for your dates here: