Rome is renowned for its rich culinary heritage, and the Pasta and Tiramisu Cooking Class in Piazza Navona offers an immersive experience to explore it. Over 2.5 hours, participants learn to craft classic Italian dishes, from fresh fettuccine to the iconic tiramisu, under the guidance of experienced instructors. The class culminates in a delightful meal, allowing visitors to savor the fruits of their labor in the historic setting of Piazza Navona. Whether a seasoned cook or a culinary novice, this class promises to delight the senses and leave participants with a newfound appreciation for the art of Italian cuisine.
Key Points
- This 2.5-hour cooking class in Piazza Navona, Rome, teaches participants to make authentic Fettuccine pasta and Tiramisu.
- Participants can choose from four traditional pasta dishes and enjoy a full dining experience with appetizers, drinks, and dessert.
- The class is conducted in English, is wheelchair accessible, and has a maximum of 10 participants for personalized attention.
- The class is priced at $65.12 per person and offers a "reserve now & pay later" option, with free cancellation up to 24 hours in advance.
- The class has an overall rating of 4.9 out of 5 stars from 307 reviews, with positive feedback on the atmosphere, instruction, and engagement.
Class Overview and Details
This cooking class in Piazza Navona, Rome, offers a 2.5-hour immersive experience for up to 10 participants.
Led by experienced hosts, the class is conducted in English and is wheelchair accessible.
Priced at $65.12 per person, it includes a free cancellation policy up to 24 hours in advance. Guests can take advantage of the "reserve now & pay later" option.
The small-group setting allows for personalized attention and guidance throughout the pasta and dessert preparation process.
Participants can choose from four traditional pasta dishes and enjoy the meal, along with a bruschetta appetizer and Tiramisu, at the nearby Ristorante Tucci.
You can also read our reviews of more tours and experiences in Rome.
Cooking Experience
Participants learn to make Fettuccine pasta and Tiramisu during the class, with guidance provided throughout every step of the preparation process.
The experience includes:
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Choice of 4 traditional pasta dishes: Carbonara, Cacio e Pepe, al Pomodoro, or al Pesto
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Hands-on learning of pasta and dessert making techniques under the instruction of experienced hosts (mini chefs)
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Opportunity to enjoy the freshly prepared meal at Ristorante Tucci, located in the iconic Piazza Navona.
Dining Experience
After the hands-on cooking experience, participants can enjoy a bruschetta appetizer featuring bread with tomatoes, oil, and basil. The dining experience also includes a selection of drinks, such as:
| Drink Option | Quantity |
| — | — |
| Wine or Beer | 1 glass |
| Coffee | 1 cup |
| Limoncello | 1 glass |
| Soda | 1 can |
| Water | As desired |
Following the main dish, the class concludes with the serving of traditional Tiramisu, allowing participants to savor the flavors of Rome’s famous square.
Participant Restrictions
Who might the cooking class not be suitable for?
The cooking class in Piazza Navona may not be the best fit for certain individuals:
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Children under 7 years old, as the class is not recommended for this age group.
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Vegans, people with diabetes, gluten intolerance, or lactose intolerance, as the menu options may not accommodate their dietary restrictions.
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Those seeking a more private or intimate experience, as the class is limited to a group size of 10 participants.
Participants with these considerations may find the class challenging or unsuitable for their needs.
More Great Tours NearbyCustomer Feedback and Ratings
The cooking class in Piazza Navona has garnered an outstanding overall rating of 4.9 out of 5 stars based on 307 customer reviews.
Participants highlight the fun and relaxed atmosphere, great instruction, and engaging instructor. As one reviewer from Ireland noted, the experience was "fun and relaxed".
A fun and relaxed atmosphere, great instruction, and an engaging instructor make this cooking class a memorable experience.
A customer from the United Kingdom found the group atmosphere "enjoyable" and the instruction "great".
An American reviewer praised the instructor as "informative and engaging".
With over 78 customer photos available, the class offers an authentic and visually appealing Roman cooking and dining experience in the famous Piazza Navona.
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Why is Piazza Navona such a captivating destination in Rome? This famous public square boasts a rich history, vibrant atmosphere, and stunning architecture.
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Showcasing Bernini’s Fountain of the Four Rivers, the plaza features stunning Baroque fountains and statues.
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Lined with charming cafes, restaurants, and street vendors, the square exudes a lively, energetic ambiance.
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Surrounded by 17th-century buildings and the Church of Sant’Agnese in Agone, the piazza offers a glimpse into Rome’s artistic and cultural heritage.
Exploring Piazza Navona immerses visitors in the heart of Rome, where history, art, and daily life converge in a captivating display.
What to Expect on the Day
On the day of the cooking class, participants can expect a thoroughly immersive and hands-on culinary experience in the heart of Rome’s lively Piazza Navona.
Led by experienced hosts, the class covers the preparation of fettuccine pasta and classic tiramisu. Participants will choose from four traditional pasta dishes, then enjoy the fruits of their labor with a glass of wine or beer at the nearby Ristorante Tucci.
The experience also includes a bruschetta appetizer and the opportunity to savor tiramisu in the iconic square. Throughout, the instructor provides expert guidance and insights into authentic Italian cooking techniques.
Booking and Logistics
To book the cooking class, participants have a few convenient options.
The class can be reserved directly through the official website, allowing guests to select their preferred date and time.
Alternatively, the class can be booked through popular tour booking platforms, providing an easy and secure way to make a reservation.
Plus, the "Reserve Now & Pay Later" option is available, enabling participants to confirm their spot without immediate payment.
With these flexible booking methods, guests can easily plan and secure their spot in this unique Rome culinary experience.
Ask Away
Can I Bring My Own Wine or Beer to the Class?
The class does not allow participants to bring their own wine or beer. However, the class includes one complimentary drink option, such as a glass of wine or beer, as part of the dining experience.
Do We Get to Keep the Recipe Cards After the Class?
Participants are provided with the recipe cards for the dishes they prepare during the cooking class. These can be taken home as a keepsake and reference for recreating the recipes later.
Is There a Dress Code for the Cooking Class?
The cooking class does not have a strict dress code. Participants are advised to wear comfortable, casual clothing and closed-toe shoes for the cooking activities. No formal attire is required for this hands-on, interactive culinary experience.
Can I Request a Specific Pasta Dish to Learn?
Participants can choose from four traditional pasta dishes – Carbonara, Cacio e Pepe, al Pomodoro, or al Pesto – to learn during the cooking class. The instructor will guide attendees through the preparation of the selected pasta dish.
Is the Cooking Class Suitable for Vegetarians?
The cooking class is not specifically designed for vegetarians, as the main dishes offered include meat-based options such as Carbonara. However, the vegetarian-friendly pasta dish al Pomodoro is one of the choices participants can select.
Final Words
The Pasta and Tiramisu Cooking Class in Piazza Navona, Rome offers an immersive culinary experience. Participants learn to craft traditional Italian dishes, enjoy a freshly prepared meal, and explore the historic setting. With small class sizes and highly rated instructors, this hands-on class promises both enjoyment and authentic flavors. An ideal activity for food lovers seeking a taste of Italy in a picturesque Roman setting.
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