Rome’s Pasta and Tiramisu Italian Cooking Class is a tantalizing opportunity for foodies to enjoy the rich culinary traditions of Italy. Led by a local chef, you will learn the art of crafting homemade pasta, mastering traditional Roman sauces, and creating the iconic dessert, tiramisu. Through this hands-on experience, both seasoned home cooks and beginners alike can discover the flavors that have captivated palates for centuries. While not suitable for those with specific dietary restrictions, this class promises an intimate and engaging journey into the heart of Italian gastronomy. Intrigued? Let’s delve deeper into what this culinary adventure has in store.
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Key Points
- The class is approximately 2.5 to 3 hours long and accommodates up to 12 participants, with instruction provided exclusively in English.
- Participants will have hands-on experience in making homemade pasta, traditional Roman sauces, and the classic Italian dessert tiramisu.
- Guests will have the opportunity to sample Italian wines and liqueurs, including a glass of red wine, prosecco, and limoncello.
- The class is not suitable for vegans or those with gluten or lactose intolerance, as the dishes contain dairy products.
- The class offers a flexible booking process with free cancellation up to 24 hours in advance, allowing for an intimate and immersive Italian culinary experience.
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Class Details
The cooking class is approximately 2.5 to 3 hours long and can accommodate up to 12 participants, with instruction provided exclusively in English.
During this hands-on experience, you’ll learn to make homemade pasta, traditional Roman sauces like carbonara or cacio e pepe, and the classic tiramisu dessert.
As you cook, you’ll also have the opportunity to sample Italian wines and liqueurs, including a glass of wine, a glass of prosecco, and a glass of limoncello.
Throughout the class, you’ll have access to unlimited water and soft drinks, as well as recipes in an ebook to take home with you.
Cooking Activities
During the cooking class, you will learn to make homemade pasta from scratch, preparing traditional Roman sauces like carbonara or cacio e pepe, and crafting the classic Italian dessert tiramisu.
As they cook, they’ll have the opportunity to sample various Italian wines and liqueurs, including a glass of wine, prosecco, and limoncello.
The class is led by a local chef who’ll guide participants through each step of the culinary process.
At the end of the class, attendees will receive an ebook with the recipes they’ve learned, allowing them to recreate these authentic Italian dishes in their own homes.
Food and Drinks
Participants can expect to sample a variety of Italian wines and liqueurs throughout the cooking class, including a glass of red wine, prosecco, and limoncello. These beverages are paired with the homemade dishes to enhance the authentic Italian dining experience.
The chef will guide participants through the cooking process, teaching them how to prepare traditional Roman sauces like carbonara or cacio e pepe. Participants will also learn to make tiramisu, a decadent Italian dessert made with layers of espresso-soaked ladyfingers and a creamy mascarpone filling.
Unlimited water and soft drinks are also included, ensuring participants stay hydrated and refreshed during the hands-on cooking activities.
Dietary Restrictions
This cooking class isn’t suitable for individuals with certain dietary restrictions. Vegans, as well as those with gluten intolerance or lactose intolerance, can’t be accommodated, as the class involves the preparation of pasta, tiramisu, and the inclusion of cheese, dairy, and other non-vegan ingredients.
While the class give you an authentic Italian culinary experience, it lacks options for those with specific dietary needs. Participants should be aware of the following:
- No gluten-free pasta or tiramisu options available
- Dishes contain dairy products, such as cheese and eggs
- Wines, prosecco, and limoncello served during the class
- Vegetarian pasta is the only alternative offered
Booking Information
Guests can reserve their spot in the Italian cooking class and pay later, with the option of free cancellation up to 24 hours in advance for a full refund.
The class is limited to 12 participants, ensuring an intimate and personalized experience.
Booking is simple and flexible, allowing guests to plan their visit without the hassle of upfront payments.
Whether you’re a seasoned home cook or a beginner, this Italian cooking adventure is an excellent opportunity to learn about the rich culinary traditions of Rome.
With the ability to cancel with no penalties, guests can book with confidence, knowing they can adjust their plans if needed.
Cancellation Policy
With a flexible cancellation policy, guests can book the Italian cooking class with confidence. This allows guests to adjust their plans as needed without penalty, ensuring a stress-free booking experience.
The cancellation policy includes the following key details:
- Free cancellation up to 24 hours prior to the class
- Full refund for any cancellations within the 24-hour window
- Flexibility to change plans without incurring any fees
- Hassle-free booking process, giving guests peace of mind
This cancellation policy is designed to accommodate the needs of all participants, making the Italian cooking class a worry-free experience from start to finish.
What to Expect
Participants can expect to enjoy an authentic Italian culinary experience during the 2.5-3 hour cooking class.
Under the guidance of a local chef, they’ll learn to make homemade pasta and traditional Roman sauces like carbonara or cacio e pepe.
The class also includes a tiramisu workshop, where you will get hands-on experience crafting this classic Italian dessert.
Throughout the session, they’ll have the opportunity to sample Italian wines and liqueurs, like prosecco and limoncello, to complement the cooking.
At the end, you will receive an e-book with the recipes, so they can recreate the dishes at home and impress their friends and family.
About the Chef
The class is led by a local chef who brings a wealth of culinary expertise and a passion for sharing the traditions of Italian cuisine. With over 15 years of experience in Rome’s vibrant restaurant scene, the chef has honed their skills in crafting authentic Italian dishes.
Their teaching style is engaging and interactive, ensuring participants get hands-on experience and gain a deeper understanding of the ingredients and techniques used in classic Italian cooking.
Some key highlights about the chef:
- Trained in the art of homemade pasta-making
- Specializes in traditional Roman sauces like carbonara and cacio e pepe
- Knowledgeable about the history and culture behind Italian culinary traditions
- Committed to using high-quality, locally-sourced ingredients
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Frequently Asked Questions
Are the Recipes Taught in the Class Authentic?
The recipes taught in the cooking class are authentic. The class features traditional Italian dishes like homemade pasta, classic sauces, and tiramisu, all prepared under the guidance of a local chef.
Can I Take the Class if I Have No Prior Cooking Experience?
Yes, the class is suitable for beginners with no prior cooking experience. The activities are designed to teach participants the basics of Italian cooking, including hands-on workshops to make homemade pasta and tiramisu.
Will I Get to Eat the Food I Prepare During the Class?
Yes, you will get to eat the food they prepare during the cooking class. The class includes the opportunity to sample the homemade pasta, sauces, and tiramisu that students make themselves.
Are There Any Discounts or Special Offers Available for the Class?
The cooking class may offer occasional discounts or special offers, such as group discounts or early booking promotions. Customers should check with the provider for any current deals or savings opportunities when making their reservation.
Is There a Dress Code or Specific Attire Required for the Class?
There’s no formal dress code for the cooking class, but participants are advised to wear comfortable, closed-toe shoes and clothing they don’t mind getting a bit messy. Casual, practical attire is recommended to fully enjoy the hands-on cooking experience.
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Recap
The Rome: Pasta and Tiramisu Italian Cooking Class offers an immersive culinary experience, where participants can learn to make authentic Italian dishes under the guidance of a local chef.
Though not suitable for vegans or those with dietary restrictions, the class provides an intimate setting for both seasoned home cooks and beginners to explore the rich traditions of Italian cuisine through hands-on activities and tastings.