Rome: Pasta and Tiramisu Perfection Class W/Wine & Dessert

The "Rome: Pasta and Tiramisu Perfection Class W/Wine & Dessert" offers an immersive culinary experience that elevates the art of Italian cuisine. Aspiring chefs can master the craft of traditional pasta-making under the guidance of an enthusiastic instructor, while indulging in the rich flavors of tiramisu and sipping on prosecco or wine. This 2.5-hour hands-on class promises to transport participants to the heart of Italy, fostering a lively atmosphere of camaraderie and culinary exploration.

Key Points

• Hands-on pasta-making class where participants learn to craft traditional Italian pasta dishes like fettuccine, tonnarelli, and maltagliati.
• Demonstration and hands-on experience in making authentic tiramisu, followed by a tasting paired with limoncello.
• Inclusive class accessible to wheelchair users, with a lively, social atmosphere and a prosecco, wine, or non-alcoholic drink included.
• Flexible booking options, with savings of up to 20% for advance bookings and a full refund for cancellations up to 24 hours before the class.
• Personalized guidance from a passionate chef, fostering participant engagement and bonding through shared stories and cooking tips.

You can check availability for your dates here:

Course Overview

The "Rome: Pasta and Tiramisu Perfection Class w/Wine & Dessert" is a 2.5-hour culinary experience that takes place just 5 minutes from Piazza Navona in Rome.

Taught by a passionate Italian chef, the class offers instruction in crafting traditional pasta dishes, including fettuccine, tonnarelli, and maltagliati, from scratch.

The multilingual class is accessible to wheelchair users.

Participants will enjoy a glass of prosecco, wine or non-alcoholic drink, as well as the handmade pasta, tiramisu, and a shot of limoncello, all in a lively, social atmosphere.

Pricing and Booking

Priced from $85.74 to $68.59 per person, the class offers flexible booking options, allowing participants to reserve now and pay later with no payment required upfront.

Priced at $85.74 to $68.59 per person, the class offers flexible booking options with no upfront payment required.

This flexible approach caters to different budgets and schedules. Travelers can take advantage of savings of up to 20% by booking in advance.

The cancellation policy is equally accommodating, providing a full refund for cancellations up to 24 hours prior to the class.

This setup ensures that guests can plan their trip with confidence, knowing they can adjust their plans if necessary without incurring penalties.

Pasta-Making Masterclass

Participants in the class will have the opportunity to learn the art of crafting traditional Italian pasta from scratch. Under the guidance of the passionate Italian chef, attendees will dive into the intricate techniques of making fettuccine, tonnarelli, and maltagliati. The experience will provide a hands-on culinary adventure, allowing participants to get fully immersed in the process.

| Pasta Varieties | Techniques |

| — | — |

| Fettuccine | Rolling and cutting dough |

| Tonnarelli | Shaping and shredding dough |

| Maltagliati | Folding and pinching dough |

The class emphasizes the importance of incorporating traditional methods while encouraging participants to explore their creativity in the pasta-making process.

Indulge in Tiramisu Delight

After the hands-on pasta-making experience, you will have the opportunity to indulge in the timeless Italian dessert, tiramisu.

The class includes:

1. A demonstration on the traditional tiramisu preparation.

2. Hands-on assembly of the creamy, coffee-infused treat.

3. Sampling the homemade tiramisu paired with a glass of limoncello.

4. Guidance from the passionate Italian chef on the history and techniques behind this iconic dessert.

Guests will learn the secrets to crafting the perfect tiramisu while enjoying the lively atmosphere and bonding with fellow foodies.

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Sip on Prosecco and Wine

As an integral part of the culinary experience, you will be treated to a glass of prosecco and a glass of wine or non-alcoholic drink.

These beverages complement the handmade pasta and tiramisu, allowing participants to fully enjoy the flavors of Italy.

The prosecco, a sparkling wine, provides a refreshing start to the class, while the wine or non-alcoholic option is paired with the pasta dish, enhancing the overall dining experience.

The prosecco’s refreshing sparkle kicks off the class, while the wine or non-alcoholic pairing elevates the pasta dining experience.

The inclusion of these drinks ensures that participants can savor the authentic Italian atmosphere and culinary traditions throughout the class.

Taste the Essence of Italy

With the prosecco and wine flowing, participants are now poised to taste the essence of Italy through the culinary delights crafted during the class.

The experience includes:

1. Handmade pasta dishes, such as fettuccine, tonnarelli, and maltagliati, paired with a sauce of the participant’s choice.

2. The decadent and iconic Italian dessert, tiramisu, made from scratch.

3. A shot of limoncello, a traditional Italian lemon liqueur, to cleanse the palate.

4. An opportunity to bond with fellow foodies over the shared love of authentic Italian cuisine.

Welcoming Atmosphere and Camaraderie

The class environment fosters a welcoming atmosphere, encouraging participants to engage with one another and bond over their shared passion for Italian cuisine. As students gather around the communal workstations, a lively energy fills the air, fueled by the aroma of fresh pasta and the sound of laughter and conversation. The instructor, a charismatic Italian chef, facilitates a collaborative experience, offering personalized guidance and fostering a sense of camaraderie among the group. Whether swapping cooking tips or sharing stories, the participants find themselves immersed in a truly authentic Italian culinary adventure.

| Engagement | Collaboration | Camaraderie |

|————|————–|————-|

| Participants engage with one another | Instructor facilitates collaborative experience | Participants bond over shared passion |

| Lively energy fills the air | Personalized guidance offered | Authentic Italian culinary adventure |

| Conversation and laughter abound | Students work together at communal stations | Stories and tips shared among group |

Participant Experiences and Feedback

What do past participants have to say about their experiences in the Rome: Pasta and Tiramisu Perfection Class?

According to the reviews, the class receives an overall rating of 5/5 from travelers.

Highlights include:

1. Celine from France praised the personalized attention and the quality of the pasta and tiramisu.

2. Angélique from France appreciated the welcoming atmosphere and the chef’s expertise.

3. Participants consistently remark on the lively environment and the opportunity to bond with fellow food lovers.

4. The class is suitable for all skill levels, allowing novices and pros alike to enjoy authentic Italian culinary traditions.

Ask Away

Will I Receive the Recipe to Take Home?

The class typically provides participants with the recipes they have learned to make during the session, allowing them to recreate the dishes at home and continue their culinary journey.

Can I Purchase Additional Servings of Pasta and Tiramisu?

Participants may have the opportunity to purchase additional servings of the handmade pasta and tiramisu prepared during the class, subject to availability and any additional fees. The specifics should be confirmed with the instructor or course organizers.

Are There Any Vegetarian or Gluten-Free Options Available?

The class offers vegetarian and gluten-free options for the pasta and tiramisu. Participants with dietary restrictions can request these alternatives when booking or notify the instructor upon arrival.

Can I Arrive Early to Explore the Neighborhood Before the Class?

Participants are welcome to arrive early and explore the neighborhood before the class. The class location is conveniently situated just 5 minutes from Piazza Navona, providing ample opportunity to discover the surrounding area prior to the culinary experience.

What Is the Maximum Group Size for This Experience?

The class has no specified maximum group size. However, the experience is designed to maintain a lively, personalized atmosphere, allowing participants to bond with fellow foodies. The class size is likely kept small for an optimal culinary and social experience.

Final Words

The "Rome: Pasta and Tiramisu Perfection Class W/Wine & Dessert" offers an immersive culinary experience that combines the art of pasta-making with the indulgence of tiramisu. Participants can master traditional techniques, savor Italian flavors, and bond with fellow foodies in a welcoming atmosphere. This class provides a delightful way to fully take in the culinary culture of Rome.

You can check availability for your dates here: