Rome: Pasta Cooking Class in a Professional Pasta Laboratory

For pasta enthusiasts visiting Rome, a unique opportunity awaits at the renowned Pastificio Faini. Here, experienced Chef Angelo imparts the art of homemade pasta making in an immersive, professional laboratory setting. Over three captivating hours, participants explore crafting various pasta types, including gluten-free and vegan options, while mastering traditional Roman sauces. With personalized instruction and intimate class sizes, this hands-on experience promises to elevate one’s culinary skills and appreciation for the rich traditions of Italian cuisine.

Key Points

• This 3-hour pasta-making class in Rome’s Pastificio Faini lab teaches participants how to create homemade pasta, including gluten-free and vegan options.
• Experienced Chef Angelo leads the class, providing hands-on instruction on essential pasta-making techniques using various flour varieties.
• Participants will learn to prepare thin pasta sheets and three types of ravioli, as well as typical Roman sauces like carbonara and cacio e pepe.
• The class has a maximum of 9 participants and is offered in both English and Italian, with free cancellation up to 24 hours in advance.
• Reviews for this pasta-making experience are overwhelmingly positive, with participants praising the engaging instruction and enjoyable atmosphere in the professional pasta laboratory.

You can check availability for your dates here:

Class Overview and Details

The pasta cooking class in Rome takes place at Pastificio Faini, located at 13 Via dei Latini, with a duration of 3 hours.

The class is priced from $64.03 per person and is limited to a small group size of 9 participants.

Instruction is offered in both English and Italian, and free cancellation is available up to 24 hours in advance.

Participants can reserve their spot without upfront payment through a "Reserve now & pay later" option.

Instructor and Experience

As the experienced and highly rated Chef Angelo leads the class, participants can expect an engaging hands-on experience in pasta making.

The class includes instruction on safe food cutting procedures and a wine tasting, in addition to the primary focus on homemade pasta.

Attendees will learn to make various types of pasta, including gluten-free options, and create dishes such as thin sheets of pasta, three types of ravioli, and a typical Roman sauce.

This pasta-making class is the only one of its kind in Rome, taking place inside a professional pasta laboratory.

Pasta Making Techniques

Participants learn to work with a variety of flours, including Triticum Monococcum, Senatore Cappelli, and Grano Saraceno (buckwheat), to create thin sheets of pasta, three types of ravioli, and a typical Roman sauce such as carbonara, cacio e pepe, or gricia.

The class emphasizes homemade pasta, with an option to make one type of vegan pasta without egg. Instructors guide participants through safe and effective pasta-making techniques, imparting valuable tips along the way.

This hands-on experience allows participants to develop essential pasta-making skills in a professional pasta laboratory setting.

Participant Experience and Reviews

The pasta cooking class in Rome has received overwhelmingly positive reviews from participants.

With an average rating of 4.9/5 based on 151 reviews, the class has been praised for its engaging instruction, enjoyable atmosphere, and valuable tips.

Highlights from participants include Alesha from Australia who said the class was "highly recommended" and she "learnt so much,"

Beth from the United States who found the "amazing instruction, amazing food, [and] lots of attention to detail,"

and Samira from Israel who deemed it a "highly recommended hands-on experience with excellent tips."

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Dietary Accommodations and Special Classes

Along With the standard pasta making class, the cooking experience also caters to gluten-free participants.

The cooking experience caters to gluten-free participants in addition to the standard pasta making class.

The class offers a vegan pasta option made without egg. On Thursdays, you will have the opportunity to make homemade Italian Gnocchi with fresh potatoes.

No specific cooking skills are required, just a love for pasta. The class provides all the necessary equipment, ingredients, and supplies, including a professional branded chef hat and apron.

Throughout the hands-on session, you will learn valuable tips and techniques from the experienced chef to create a variety of pasta dishes.

What to Expect in the Class

The 3-hour pasta making class at Pastificio Faini in Rome provides an immersive culinary experience for up to 9 participants.

Led by experienced chef Angelo, the hands-on class focuses on traditional pasta-making techniques. Participants will learn to create thin sheets of pasta, various types of ravioli, and classic Roman sauces like carbonara and cacio e pepe.

The class also features a wine tasting and safe food cutting procedures. Participants will leave with their own handmade pasta, recipes, and a professional branded chef hat and apron.

The class caters to gluten-free diners and offers a vegan pasta option.

Preparing for the Class

Participants can expect a few simple preparations before attending the pasta making class in Rome.

To make the most of the experience, the instructor recommends:

Wear comfortable, closed-toe shoes and clothing suitable for an active cooking session to make the most of the pasta-making experience.

1. Arriving on time to ensure a seamless start to the class.

2. Wearing comfortable, closed-toe shoes and clothing suitable for an active cooking session.

3. Informing the instructor of any dietary restrictions or allergies in advance, to accommodate individual needs.

The class is designed to be an immersive and enjoyable experience for all participants, so a bit of advance planning can go a long way in ensuring a memorable pasta-making adventure.

Booking and Logistics

Booking the pasta making class in Rome is a straightforward process.

The class is limited to 9 participants, ensuring an intimate, hands-on experience. Offered in both English and Italian, the 3-hour session is priced at $64.03 per person.

Flexibility is a highlight, with free cancellation up to 24 hours in advance and a "reserve now, pay later" option.

The class takes place at Pastificio Faini, a professional pasta laboratory in the heart of Rome.

With highly rated Chef Angelo leading the class, participants can expect to master the art of homemade pasta, including gluten-free varieties, and enjoy a wine tasting.

Ask Away

What Is the Dress Code for the Cooking Class?

The dress code for the cooking class is not explicitly stated in the provided information. However, participants are likely expected to wear comfortable, casual clothing that allows for ease of movement during the hands-on pasta-making activities.

Can Participants Take the Recipes Home?

Yes, participants can take the recipes home. The class includes recipes that are provided to all attendees, allowing them to recreate the homemade pasta dishes learned during the hands-on cooking session.

Is Parking Available Near the Pasta Laboratory?

The class information does not specify if parking is available near the pasta laboratory. However, as the location is in central Rome, street parking may be limited. Attendees are advised to inquire about parking options when making their reservation.

Can the Class Accommodate Children Under 12?

The class can accommodate children under 12 with parental supervision. However, the content and pace of the class may be more suitable for adults. It is recommended to inquire with the organizers about any specific arrangements for younger participants.

Is the Cooking Class Handicap Accessible?

The cooking class is handicap accessible. The venue, Pastificio Faini, is equipped with wheelchair ramps and elevators to accommodate participants with mobility needs. The staff is also trained to provide assistance as required.

Final Words

The Pasta Cooking Class at Pastificio Faini offers an immersive culinary experience in the heart of Rome. Under the guidance of experienced Chef Angelo, participants learn the art of homemade pasta making, including gluten-free and vegan options, while mastering traditional Roman sauces. With a small group size, personalized instruction, and a professional laboratory setting, the class provides a memorable opportunity to explore the rich pasta culture of Italy.

You can check availability for your dates here: