Rome: Pasta Making Workshop With Lunch

Explore the rich culinary heritage of Rome through an immersive pasta-making workshop. During this 2.5-hour hands-on experience, you’ll craft authentic Italian pasta, ravioli, and cavatelli under the guidance of expert chefs. Savor your creations paired with local wine and a sweet dessert in the charming Trastevere neighborhood. The small-group setting ensures personalized attention, allowing you to master the secrets of perfect pasta. This workshop promises to be a delightful and enlightening journey, unveiling the true essence of Roman cuisine. But the real question is, are you ready to unlock the art of pasta-making?

Key Points

Immersive 2.5-hour pasta making class led by Italian chefs in the heart of Rome’s Trastevere neighborhood.
Hands-on instruction to create authentic Italian pasta, ravioli, and cavatelli.
Intimate small-group setting (up to 8 participants) for personalized attention.
Includes a traditional Italian lunch with wine and sweet dessert.
Wheelchair accessible location and available in English, French, and Spanish.

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About the Activity

Rome: Pasta Making Workshop With Lunch

About the Activity
This pasta making workshop in Rome offers participants a chance to enjoy authentic Italian cuisine.

Attendees will learn to make handmade pasta, ravioli, and cavatelli during the 2.5-hour instructor-led class, which is limited to a small group of up to 8 people.

The workshop is available in English, French, and Spanish, and the venue is wheelchair accessible.

Participants will learn the secrets to making perfect pasta from experienced Italian chefs.

After the hands-on cooking session, they’ll get to enjoy the pasta they prepared, along with a delicious lunch and Italian wine.

This is an opportunity to dive into the heart of Rome’s vibrant food culture.

What’s Included

In the Rome: Pasta Making Workshop With Lunch, the pasta making workshop includes a handmade pasta cooking class, where you will learn to create their own fresh pasta, ravioli, and cavatelli.

Plus, the package provides a delicious lunch and Italian wine, as well as a sweet dessert to enjoy after the cooking session.

Led by Italian chefs, the small-group class allows for personalized attention and guidance throughout the 2.5-hour experience.

Participants can expect to discover the secrets to making perfect pasta and then indulge in the fruits of their labor by dining on the pasta they just prepared.

The workshop is available in English, French, and Spanish, making it accessible to a wide range of visitors.

Highlights

Discovering the secrets to making perfect pasta lies at the heart of this immersive workshop, where participants can hone their culinary skills under the guidance of skilled Italian chefs.

Diners then savor the fruits of their labor by indulging in the handmade pasta, ravioli, and cavatelli they crafted during the 2.5-hour class, complemented by the rich flavors of Italian wine and a sweet dessert.

The small-group setting ensures personalized attention, allowing aspiring home cooks to learn the tricks of the trade from experienced culinary professionals.

Whether a novice or seasoned home chef, this hands-on experience in the heart of Rome offers a unique opportunity to master the art of pasta making and delight in the delicious results.

Meeting Point

The pasta making workshop takes place at the Lo Studio restaurant, located at Vicolo della Scalaccia, 8 in the Trastevere area of Rome.

This charming restaurant provides the perfect setting for learning the art of pasta making from Italian chefs.

Participants will find the restaurant easily accessible, as it’s situated in the heart of the lively Trastevere neighborhood, known for its vibrant atmosphere and historic charm.

The meeting point is conveniently located, making it simple for attendees to arrive and enjoy the authentic Italian culinary experience.

With clear directions and a welcoming environment, the Lo Studio restaurant sets the stage for an unforgettable pasta making workshop in the enchanting city of Rome.

Booking Details

The pasta making workshop is priced at $197.89 per person, making it an affordable and accessible culinary experience in the heart of Rome. Participants can take advantage of the free cancellation policy up to 3 days in advance, providing flexibility in planning their trip.

Booking Details
Price	$197.89 per person
Cancellation Policy	Free cancellation up to 3 days in advance
Languages	English, French, Spanish
Class Size	Up to 8 participants
Accessibility	Wheelchair accessible

The workshop’s reasonable cost and generous cancellation policy ensure that budgets and schedules are accommodated, while the small class size and language options cater to a diverse range of participants. The pasta making experience in Rome is truly an accessible and inclusive culinary adventure.

Authentic Italian Cuisine

Immersing oneself in authentic Italian cuisine is at the heart of this captivating pasta making workshop in Rome, inviting participants to discover the secrets behind crafting handmade pasta, ravioli, and cavatelli.

Led by knowledgeable Italian chefs, the 2.5-hour class offers an intimate, hands-on experience, with small groups of up to 8 people. Guests will learn the techniques for mixing and kneading dough, shaping the pasta, and preparing classic fillings – all while surrounded by the charming ambiance of the Trastevere neighborhood.

The workshop culminates with a delightful lunch, where participants can savor the fruits of their labor accompanied by Italian wine and a tempting dessert, truly immersing them in the richness of Italy’s culinary traditions.

Handmade Pasta Class

At the heart of this pasta-making workshop lies the opportunity to learn the art of crafting handmade pasta, ravioli, and cavatelli from skilled Italian chefs.

Over the course of 2.5 hours, you will enjoy a small-group setting, where they’ll receive step-by-step guidance on mastering these classic Italian pasta shapes.

From kneading the dough to shaping the final product, every aspect of the process is covered, allowing attendees to discover the secrets behind achieving pasta perfection.

Upon completion, you will savor the fruits of their labor, enjoying a delightful lunch featuring the homemade pasta, accompanied by Italian wine and dessert.

This hands-on experience promises an authentic taste of Italian culinary tradition.

Instructor-Led Small Group

Skilled Italian chefs lead the small-group setting, providing step-by-step guidance to participants as they master the art of handmade pasta, ravioli, and cavatelli. With a maximum of 8 participants, the intimate class allows for personalized attention and ample hands-on experience. The instructors share their culinary expertise, imparting the secrets to crafting the perfect pasta. Learners work together in a collaborative environment, supporting one another throughout the process.

Participants	Languages	Accessibility
Up to 8	English, French, Spanish	Wheelchair accessible
Intimate	Personalized	Collaborative
Step-by-step	Hands-on	Instructive

The culmination of the workshop is the chance to savor the fruits of one’s labor, enjoying a delightful lunch and dessert paired with Italian wine.

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Frequently Asked Questions

Is Prior Experience in Pasta Making Required?

No prior experience in pasta making is required. The workshop teaches participants how to make handmade pasta from scratch, providing step-by-step guidance from an experienced instructor in a small-group setting.

Can Participants Choose Their Own Pasta Shapes?

Yes, participants can typically choose the pasta shapes they want to learn during the workshop. The instructors guide them through making a variety of pasta types like ravioli, cavatelli, and more based on their preferences.

Are There Any Dietary Restrictions or Accommodations?

The workshop accommodates various dietary needs, including vegetarian, vegan, and gluten-free options. Participants should inform the instructors of any dietary restrictions when booking to ensure their preferences are catered for during the hands-on pasta making experience.

What Is the Maximum Group Size for the Workshop?

The pasta making workshop has a maximum group size of 8 participants. The small-group class ensures personalized instruction from the Italian chef leading the hands-on cooking session.

Can the Workshop Be Booked for Private Groups?

The workshop can accommodate private groups upon request. The maximum group size is 8 participants, allowing for an intimate, hands-on pasta-making experience led by expert Italian chefs.

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