Set out on a culinary adventure in the heart of Italy with Rome’s renowned Pasta & Tiramisu Class. Led by experienced chefs, this immersive experience delves into the art of crafting handmade pasta and the classic tiramisu dessert. Participants will indulge in a delectable 3-course meal featuring their freshly prepared creations, accompanied by free-flowing wine, prosecco, or water. Whether a seasoned home cook or a beginner, this inclusive, wheelchair-accessible class offers valuable insights into traditional Italian cuisine. Discover the secrets behind these iconic dishes and uncover a newfound appreciation for the rich flavors of Italy.
Key Points
- Learn how to make authentic, handmade pasta and tiramisu from scratch in a hands-on cooking class located in a family-run restaurant in Rome.
- Enjoy a delectable 3-course meal with complimentary wine, prosecco, or water throughout the 3-3.5 hour class.
- Receive expert guidance from experienced restaurant chefs to master essential culinary skills.
- Elevate your understanding and appreciation of traditional Italian cuisine in a wheelchair accessible setting.
- Explore the art of pasta making and tiramisu preparation under the instruction of English-speaking professionals.
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Activity Overview
This pasta and tiramisu cooking class takes place at a family-run restaurant in the heart of Rome, where participants can learn to make handmade pasta and the classic Italian dessert from scratch.
Over the course of 3-3.5 hours, budding chefs will master the art of pasta making and tiramisu preparation. The class is conducted in English and is wheelchair accessible, ensuring accessibility for all.
As part of the experience, attendees will enjoy a delicious 3-course meal, accompanied by their choice of wine, prosecco, or water. Whether you’re a pasta enthusiast or a tiramisu devotee, this immersive culinary experience promises to delight your senses and leave you with newfound culinary skills.
Class Details
The pasta and tiramisu cooking class lasts 3-3.5 hours, with the instruction provided in English for participants’ convenience.
The class is wheelchair accessible, ensuring an inclusive experience for all.
During this hands-on session, attendees will learn the art of handmade pasta making and the preparation of the classic Italian dessert, tiramisu.
Over the course of the class, guests will have the opportunity to master these essential culinary skills under the guidance of experienced instructors.
Whether a seasoned home cook or a beginner, everyone will leave the class with newfound knowledge and the confidence to recreate these authentic Italian dishes in their own kitchens.
Inclusions
The pasta and tiramisu cooking class includes the hands-on preparation of both dishes, as well as a 3-course meal accompanied by wine, prosecco, or water.
Participants will:
- Learn to make authentic, handmade pasta from scratch
- Master the art of creating a rich, creamy tiramisu
- Enjoy a delectable 3-course meal featuring their homemade creations
- Sip on complimentary wine, prosecco, or water throughout the class
The class is designed to provide a comprehensive culinary experience, allowing attendees to not only learn new skills but also savor the fruits of their labor. By the end of the session, you will have a deep appreciation for traditional Italian cuisine and the techniques that bring these beloved dishes to life.
Experience Highlights
Attendees can savor authentic recipes, honing their skills in the art of handmade pasta making and delectable tiramisu preparation.
They’ll also have the opportunity to sip on refreshing wine or prosecco throughout the class, enhancing the overall culinary experience.
Participants will learn the secrets behind crafting traditional Italian dishes, from kneading the dough to assembling the classic tiramisu.
This hands-on class offers a unique chance to master these iconic Italian specialties, providing valuable insights from the restaurant’s experienced chefs.
Whether you’re a seasoned home cook or a culinary enthusiast, this class promises to elevate your understanding and appreciation of authentic Italian cuisine.
Important Information
This cooking class isn’t suitable for those with gluten intolerance.
Participants can take advantage of the free cancellation policy up to 24 hours in advance, and they can reserve their spot now and pay later.
The 3-3.5 hour class is offered in English and is wheelchair accessible, providing a memorable experience for all.
The key inclusions are:
- Cooking class to learn how to make handmade pasta and tiramisu from scratch
- 3-course meal
- Wine, prosecco, or water
Whether you’re a pasta enthusiast or a tiramisu lover, this class in Rome offers the opportunity to master authentic Italian recipes and enjoy a delightful meal in a family-run restaurant setting.
Handmade Pasta Making
During the cooking class, participants learn the art of crafting handmade pasta from scratch. An expert instructor guides them through the process, demonstrating the proper techniques for mixing the dough, kneading it to the right consistency, and shaping it into various pasta varieties. Attendees then have the opportunity to put their newfound skills into practice, rolling out the dough and cutting it into shapes like spaghetti, fettuccine, or ravioli.
| Emotion | Description |
|---|---|
| Excitement | Participants can’t wait to get their hands dirty and create their own pasta masterpieces. |
| Focus | The class is filled with concentration as everyone works diligently to perfect their pasta-making skills. |
| Accomplishment | The sense of pride swells when participants take their first bites of the freshly made pasta they created. |
| Appreciation | Attendees develop a newfound respect for the time and effort that goes into making authentic, handmade pasta. |
Tiramisu Craftsmanship
The expert instructor then guides participants through the art of crafting the classic Italian dessert, tiramisu, from scratch. With a keen eye for detail, they demonstrate the proper techniques for whipping the mascarpone cheese, layering the ladyfingers and espresso-soaked biscuits, and dusting the top with a generous coating of cocoa powder.
Participants learn the importance of achieving the right consistency for each component, as well as the sequence of assembly to create the perfect tiramisu.
The class covers:
- Preparing the mascarpone cream
- Soaking the ladyfingers in espresso
- Layering the components
- Finishing with a dusting of cocoa
Flowing Fine Wine
After mastering the art of tiramisu-making, participants indulge in a free-flowing selection of fine wines, perfectly complementing the rich, creamy dessert.
The instructor skillfully pairs each course with a carefully curated wine, allowing the flavors to harmonize and elevate the overall dining experience.
Red, white, or bubbly, the wines are expertly chosen to bring out the nuances of the handmade pasta and decadent tiramisu.
Sipping on a refreshing prosecco, the class savors the complex notes and smooth finishes of the carefully selected vintages.
The flowing wine adds an extra layer of sophistication to the cooking class, creating a truly memorable culinary journey in the heart of Rome.
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Frequently Asked Questions
Can I Bring My Own Wine to the Class?
No, bringing your own wine is not permitted. The class includes wine, prosecco, or water as part of the experience. Guests cannot bring outside alcoholic beverages to the cooking class.
Is There a Vegetarian/Vegan Option Available?
According to the information provided, this class does not offer a vegetarian or vegan option. The inclusions state that the 3-course meal is not suitable for those with gluten intolerance, but no other dietary restrictions are mentioned.
Can I Take the Leftover Food Home With Me?
Unfortunately, participants cannot take home any leftover food from the cooking class. The class is focused on preparing and enjoying the meal together during the experience. Any extra food is typically consumed or disposed of at the end of the class.
What Is the Dress Code for the Class?
The class has a casual, relaxed dress code. Participants typically wear comfortable clothing and closed-toe shoes. As the class involves hands-on cooking, it’s best to avoid wearing anything too fancy or formal that could get messy.
Do I Need to Bring Any Special Equipment?
No special equipment is needed for the cooking class. All necessary ingredients and tools will be provided. Participants should wear comfortable clothing and closed-toe shoes, and bring an apron if desired.
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Recap
The Rome: Pasta & Tiramisu Class With Free Flowing Fine Wine offers an immersive culinary adventure that promises to delight participants’ taste buds.
Led by experienced chefs, the class provides hands-on instruction in the art of handmade pasta and classic tiramisu preparation.
Guests will savor a delectable 3-course meal, complemented by free-flowing wine, prosecco, or water, for a truly authentic Italian experience.