Rome: Pizza Pro, a Hands-On Cooking Class Castel Sant Angelo

Discover the secrets of authentic Italian pizza-making in the captivating setting of Castel Sant’Angelo. This hands-on cooking class offers a unique opportunity to learn from an expert chef, as you knead, stretch, and shape the dough using premium ingredients. Savor homemade appetizers, beverages, and dessert while honing your culinary skills in a fun and friendly atmosphere. Whether you’re a novice or a pizza enthusiast, this 2.5-hour experience promises to delight your senses and provide a deeper appreciation for the art of pizza. What can you expect to learn and enjoy? Let’s explore further.

This experience made our list of the 20 Best Workshops And Classes In Rome.

Key Points

• Pizza Pro offers a 2.5-hour hands-on pizza-making class in the charming setting of Castel Sant’Angelo, just a 5-minute walk from Piazza Navona in Rome.
• The class is led by an experienced Italian chef who provides step-by-step guidance on kneading, stretching, and shaping the dough, as well as selecting toppings and sauces.
• Participants have the opportunity to craft their own pizza using fresh, high-quality ingredients and learn techniques for enhancing flavors, with the option to enjoy prosecco, beer, or a non-alcoholic beverage.
• The class includes a classic bruschetta appetizer and traditional tiramisu dessert with limoncello, providing a comprehensive culinary experience.
• The pizza-making class has received positive reviews, with participants praising the personalized attention, enjoyable atmosphere, and the opportunity to learn authentic Italian pizza-making methods.

You can check availability for your dates here:

Class Overview

The pizza cooking class takes place in Castel Sant Angelo, just a 5-minute walk from Piazza Navona in the heart of Rome.

It’s a 2.5-hour session where participants learn to craft pizzas from scratch under the guidance of an Italian chef. Priced from €60 per person, the class is offered in English and Italian.

Customers can cancel up to 24 hours in advance for a full refund, and they can reserve their spot without an upfront payment.

The hands-on experience covers kneading, stretching, and shaping the dough, as well as exploring endless possibilities with toppings and sauces using fresh, high-quality ingredients.

Culinary Experience

Participants dive into the art of pizza-making under the expert guidance of an Italian chef. The hands-on experience allows them to knead, stretch, and shape the dough, while exploring the endless possibilities of toppings and sauces. The focus is on using fresh, high-quality ingredients to enhance the flavors.

Culinary Experience
Dough Making	Topping Choice	Sauce Options
Kneading	Vegetables	Tomato
Stretching & Shaping	Meats	Pesto
Baking	Cheeses	Alfredo

The class provides a well-rounded culinary journey, leaving participants with the knowledge and skills to recreate delicious pizzas at home.

Menu Highlights

Beyond the hands-on pizza-making experience, the menu offers a delightful selection of complementary items.

To start, guests can enjoy a classic bruschetta appetizer featuring crusty bread, fresh tomatoes, and aromatic herbs.

For the main event, each participant will craft their own pizza from scratch, topping it with their choice of high-quality ingredients.

To accompany the pizza, a refreshing glass of prosecco or beer (or a non-alcoholic alternative) is included.

And to cap off the meal, the class concludes with a traditional Italian treat – the beloved tiramisu, served with a shot of limoncello.

Learning and Skills

A key focus of the class is to walk participants through step-by-step pizza-making techniques under the expert guidance of the Italian chef.

Learners will gain hands-on experience in kneading, stretching, and shaping the dough to create their own unique pizzas.

The emphasis is on selecting high-quality, fresh ingredients to enhance the flavors of the final dish.

Attendees will also learn how to pair toppings and sauces to explore endless possibilities.

At the end of the class, you will take home the recipes and skills they’ve developed, equipping them to recreate the perfect pizza night at home.

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Customer Feedback

The pizza cooking class in Rome has received overwhelmingly positive feedback from previous participants. Based on 2 reviews, the class has earned a perfect 5/5 rating.

Customers have highlighted several notable aspects of the experience:

• Personalized attention from the friendly and knowledgeable Italian chef
• A welcoming, enjoyable atmosphere that fostered camaraderie among the group
• The satisfaction of crafting their own pizzas from scratch using high-quality ingredients
• The opportunity to learn authentic pizza-making techniques and take home recipes
• An overall sense of having had a fun, hands-on culinary adventure in the heart of Rome.

Class Location and Duration

The pizza cooking class takes place in the iconic Castel Sant’Angelo, located just a 5-minute walk from the famous Piazza Navona in the heart of Rome.

This 2.5-hour hands-on experience allows participants to learn the art of pizza-making under the guidance of an expert Italian chef.

The class duration provides ample time for guests to knead, stretch, and shape the dough, as well as explore a variety of toppings and sauces to customize their personal pizzas.

Whether you’re a solo traveler or joining with friends, this class offers an immersive culinary adventure in the charming surroundings of one of Rome’s most iconic landmarks.

Reservation and Cancellation

Booking the pizza cooking class is straightforward and hassle-free. Guests can reserve their spot without any upfront payment, ensuring a convenient and flexible experience.

The class offers free cancellation up to 24 hours in advance, allowing for a full refund if plans change.

Key details about the reservation process include:

• Book the class online or by contacting the provider
• Secure your spot without prepaying
• Cancel for a full refund up to 24 hours before the class
• Flexible booking options to fit your schedule
• Confirmation and details provided upon booking

With these hassle-free reservation and cancellation policies, guests can confidently plan their pizza-making adventure in Rome.

Expert Guidance by Italian Chef

An expert Italian chef guides participants through the pizza-making process during this immersive cooking class.

Under their skilled tutelage, guests learn the fundamentals of crafting pizza from scratch. The chef provides step-by-step instructions, sharing insights on kneading, stretching, and shaping the dough.

They emphasize the importance of using fresh, high-quality ingredients to achieve the best flavors. Participants gain hands-on experience in selecting toppings and sauces, experimenting with different flavor combinations.

Throughout the class, the chef offers personalized guidance, ensuring each guest leaves with the knowledge and skills to recreate delicious pizzas at home.

Frequently Asked Questions

Can I Bring My Own Wine or Beer to the Class?

No, participants cannot bring their own wine or beer to the class. The class includes one glass of prosecco or beer as part of the menu, but additional alcoholic beverages are not permitted.

Do You Provide Aprons or Do I Need to Bring My Own?

They provide aprons for the participants. You don’t need to bring your own. Just show up ready to learn and have fun making pizza from scratch.

How Many People Typically Participate in Each Class?

The class typically accommodates around 10-15 participants. It provides a personalized, small-group experience where the chef can give each person ample attention throughout the hands-on pizza-making session.

Can I Arrive a Few Minutes Late if I’m Running Behind?

While the class schedule is strictly followed, the staff understands that unexpected delays can happen. Arriving a few minutes late is generally okay, but it’s best to notify the organizers in advance if possible to ensure a smooth experience.

Are Vegetarian or Gluten-Free Options Available Upon Request?

Yes, vegetarian and gluten-free options are available upon request. The chef is happy to accommodate any dietary needs or preferences to ensure all participants can fully enjoy the pizza-making experience.

Recap

The "Rome: Pizza Pro, a Hands-On Cooking Class" offers a unique opportunity to take in the art of pizza-making. Participants can expect an engaging culinary experience, learning authentic techniques from an expert Italian chef in the charming setting of Castel Sant’Angelo. With a focus on hands-on learning and delectable menu items, this class promises a fun and rewarding way to explore the flavors of Italian cuisine.

You can check availability for your dates here: